Litgu.ru - Литературный Гуру

Название: The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals
Автор: Eugenia Bone
Издательство: Clarkson Potter
ISBN: 0385345127
Год: 2014
Формат: EPUB
Страниц: 416
Для сайта: litgu.ru
Размер: 41,7 МБ
Язык: Английский

Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another.

Название: Ramen Noodle Cookbook
Автор: Nell Benton
Издательство: DK Publishing
Год: 2012
Формат: AZW3, EPUB
Размер: 25 Мб
Язык: английский / English

Ramen Noodle Cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion sizes perfect for a family. All the latest trends are included, with recipes highlighting influences from Korea, Vietnam, China, Thailand, Mexico, and the Unites States. Packed with full-color photography, Ramen Noodle Cookbook takes you through the entire process — from starting a broth base to making noodles to properly assembling the dishes. With recommendations for different types of spices, seasonings, and oils, and coverage on additional ingredients for ramen and preparations, Ramen Noodle Cookbook allows you to get creative in the kitchen.

Название: Hog: Proper pork recipes from the snout to the squeak
Автор: Richard H. Turner
Издательство: Mitchell Beazley
Год: 2015
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.

Название: In a Snap
Автор: Tammy Algood
Издательство: Thomas Nelson
Год: 2013
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

In a Snap! is your playbook of ideas for fabulous meals that materialize with ease on the most time-crunched of days, all without surrendering the delicious results your family demands. Organized in chapters of 5-, 10-, 15-, and 30-minute meals, this collection accommodates your ever-changing schedule and ensures that a home-cooked meal is always an option in your household—no matter how thinly you may be stretched.

Название: The Kitchen Gardener's Handbook
Автор: Jennifer R. Bartley
Издательство: Timber Press
ISBN: 0881929565
Год: 2010
Формат: PDF
Страниц: 225
Для сайта: litgu.ru
Размер: 31,1 МБ
Язык: Английский

No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it easy by showing how a well-designed landscape can yield both bounty for the table and beauty for the soul.

Название: Primrose Bakery Everyday
Автор: Martha Swift
Издательство: Random House
Год: 2015
Формат: pdf
Страниц: 596
Для сайта: litgu.ru
Размер: 30.7 Мб
Язык: английский

Primrose Bakery is renowned for easy, foolproof and delicious recipes. This book has over 100 of the very best new recipes from the bakery. It is for anyone who wants fun, great-tasting recipes which genuinely work.

Название: Thug Kitchen Party Grub
Автор: Thug Kitchen
Издательство: Rodale Books
Год: 2015
Формат: EPUB
Размер: 47 Мб
Язык: английский / English

From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude. Thug Kitchen: Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of assholes who couldn't care less about what they stuff in their face? The answer: You make a bomb-ass plant-based dish from Thug Kitchen. Featuring over 100 recipes for every occasion, Party Grub combines exciting, healthy food with easy-to-follow directions and damn entertaining commentary.

Название: Baking at R?publique: Masterful Techniques and Recipes
Автор: Margarita Manzke
Издательство: Lorena Jones Books
Год: 2019
Формат: EPUB
Размер: 133 Мб
Язык: английский / English

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. For all who aspire to master brioche, croissant, p?te ? choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot R?publique, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time.

Название: How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes
Автор: Becky Selengut
Издательство: Sasquatch Books
Год: 2018
Формат: EPUB
Размер: 72 Мб
Язык: английский / English

This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook. How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more.

Название: Breakfast is Served
Автор: Mitchell Beazley
Издательство: Mitchell Beazley
Год: 2018
Формат: EPUB
Размер: 65 Мб
Язык: английский / English

Discover breakfast and brunch recipes from across the globe with this delightful collection of recipes for the most important meal of the day. Forget your poached eggs and avocado on toast, this cookbook will inspire you with new breakfast and brunch recipes from around the world. From Canada for Pumpkin Pie and Ecuador for Bolon de Verde, to Lebanon for Labneh and Germany for Pumpernickel, these recipes take inspiration from the four corners of the globe to make sure your weekend breakfasts and brunch is never the same again.