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Название: Diet for a Changing Climate: Food for Thought
Автор: Christy Mihaly and Sue Heavenrich
Издательство: Twenty-First Century Books
Год: 2018
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

The United Nations supports a compelling solution to world hunger: eat insects! Explore the vast world of unexpected foods that may help solve the global hunger crisis. Weeds, wild plants, invasive and feral species, and bugs are all food for thought. Learn about the nutritional value of various plant and animal species; visit a cricket farm; try a recipe for dandelion pancakes, kudzu salsa, or pickled purslane; and discover more about climate change, sustainability, green agriculture, indigenous foods, farm-to-table restaurants, and how to be an eco-friendly producer, consumer, and chef. Meet average folks and experts in the field who will help you stretch your culinary imagination!

Название: Feeding Your Baby Day by Day: Meal Planners and More Than 200 Easy Recipes
Автор: Fiona Wilcock
Издательство: DK Publishing
Год: 2014
Формат: PDF
Размер: 27 Мб
Язык: английский / English

Clearly laying out what foods to give your baby every single day, from their first taste of solids through the end of their first year, Feeding Your Baby Day by Day is packed with recipes and essential know-how that helps guide parents of young children through the often difficult weaning process. With more than 200 fuss-free recipes, step-by-step instructions, and family friendly menu planners, Feeding Your Baby Day by Day makes starting solids child's play. 2014 National Parenting Publications Gold Award Winner.

Название: Top 80 Keto Pressure Cooker Recipes
Автор: Ellen Branson
Издательство: Independently published
Год: 2018
Формат: PDF
Размер: 22 Мб
Язык: английский / English

Are you trying the Ketogenic Diet?Looking for new ideas and unique recipes?Good food and easy cooking are a combination rare to find anywhere. If you are a foodie who enjoys a healthy diet and cooks more often at home, then the pressure cooker is your best shot. Where it allows quick cooking with complete ease, it also gives us a range of options to enjoy with the best of the ketogenic meal too. With the idea of bringing flavorsome keto recipes, cooked in the multipurpose pressure cooker, the “Top 80 Keto Pressure Cooker Recipes” can help you experience the convenience this appliance has brought to the kitchen counter.

Название: The Chia Cookbook: Inventive, Delicious Recipes Featuring Nature's Superfood
Автор: Janie Hoffman
Издательство: Ten Speed Press
Год: 2014
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts. Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie Hoffman invites you into her kitchen to learn the secrets of incorporating this ancient superfood into modern meals from breakfast to dinner and happy hour to dessert.

Название: The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska
Автор: Kirsten Dixon and Mandy Dixon
Издательство: Alaska Northwest Books
Год: 2015
Формат: PDF
Размер: 35 Мб
Язык: английский / English

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table. This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons’ seaside lodge nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska. In old-world tradition, Kirsten Dixon’s family works together to craft a lifestyle that centers around three themes: the natural world, their culinary lives, and living a life of adventure.

Название: Party Bars: Creative Ideas for Easy Entertaining
Автор: Leah Nieman
Издательство: CreateSpace Independent Publishing
Год: 2015
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

Love entertaining but need ideas? Need creative entertaining ideas that are easy to implement? Love the idea of party bars but need a how-to guide? Want access to over 150 sets of beautiful printables in a variety of themes for your party bars? Party Bars: Creative Ideas for Easy Entertaining gives you ideas for over 40 party bars and walks you through the process from start to finish. You’ll find Breakfast Bars, Appetizer Bars, Brunch/Lunch Bars, Dinner Bars, Dessert Bars, Drink Bars, and Party Bar Ideas for Kids.

Название: Homegrown: Cooking from My New England Roots
Автор: Jennings M.
Издательство: Artisan
Жанр: Кулинария
Год издания: 2017
Страниц: 352
Язык: Английский
Формат: PDF
Размер: 143 Мб

"Местная еда: Кухня моих новоанглийских корней" Мэтта Дженнингса (издание на английском языке).

Название: The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty
Автор: Beaulieu L.
Издательство: Globe Pequot Press; Reprint edition
Жанр: Кулинария
Год издания: 2016
Страниц: 321
ISBN: 320
Язык: Английский
Формат: PDF
Размер: 15 Мб

"Поваренная книга фруктового сада Новой Англии: Сезонные блюда и десерты из даров региона" Линды Больё (издание на английском языке).

Название: Очерки военной кулинарии
Автор: Г.К. Ивахнюк, Пань Ючан
Язык: русский
Издательство: ЛитРес, Самиздат
Год: 2019
Страниц: 530 стр. 51 иллюстрация
Формат: pdf
Размер: 10,1 Мб

В книге приводятся уникальные сведения по истории организации продовольственного обеспечения Военно-морского флота, Военно-воздушных сил, а также Сухопутных войск нашей страны. Кратко охарактеризованы технические особенности камбузного оборудования, полевых кухонь, опреснительных установок и агрегатов для термического обезвреживания отходов.

Название: Garde Manger: Cold Kitchen Fundamentals
Автор: Edward F. Leonard
Издательство: Pearson
Год: 2011
Формат: PDF
Размер: 84 Мб
Язык: английский / English

ACF’s Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef’s tips, and recipes and each unit includes learning activities and benchmark formulas that encourage specific learning outcomes. Offering unique coverage of competition and food technology, the book helps students understand the underlying principals of the cold kitchen and develop the skills needed to produce their own signature sauces, salads, and more!