Litgu.ru - Литературный Гуру

Название: Eat Happy: 30-minute Feelgood Food
Автор: Melissa Hemsley
Издательство: Ebury Press
ISBN: 1785036637
Год: 2018
Формат: EPUB
Страниц: 288
Размер: 82,2 МБ
Язык: Английский

Восстановлены сноски

"I adore Melissa and her food. This is carefree, quick cooking with a sense of fun, and just happens to be good for you." ANNA JONES "I'm a huge fan and love how Melissa champions the message that good healthy food needn't be complicated, scary or time consuming.

Название: Get Naked In The Kitchen: Healthy Recipes That Are Proud To Bare It All
Автор: Briana Santoro
Издательство: Briana Santoro
Год: 2013
Формат: pdf
Страниц: 349
Для сайта: litgu.ru
Размер: 11.3 Мб
Язык: английский

Собрав все вместе в одной кулинарной книге, авторы показываем людям, что не существует единого правильного способа питания и что выбор того, что есть, не должен быть сложным.

Название: AARP/Betty Crocker Cooking for Two
Автор: Betty Crocker
Издательство: Betty Crocker
Год: 2012
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

The perfect cookbook for retirees, empty-nesters, and other twosomes. Now that the kids have all grown up and moved out, it's just the two of you for what used to be family dinner. But how to do you cook for just the two of you? With Cooking for Two, you'll find tons of simple and delicious recipes designed just for two. It's tough to pare down those favorite recipes to serve just two rather than a whole family, but this handy cookbook will show you how to do that too.

Название: The Ultimate Wood-Fired Oven Cookbook
Автор: Genevieve Taylor
Издательство: Quadrille Publishing
Год: 2019
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill, then bake as the oven starts to cool, and ultimately use the dying embers to slow-roast or simply leave to cook overnight.

Название: Sweet Hands: Island Cooking from Trinidad & Tobago
Автор: Ramin Ganeshram
Издательство: Hippocrene Books
ISBN: 0781813697
Год: 2018
Формат: EPUB
Страниц: 288
Для сайта: litgu.ru
Размер: 95,9 МБ
Язык: Английский

New full color edition! Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.

Название: The China Study Quick & Easy Cookbook
Автор: Del Sroufe , LeAnne Campbell
Издательство: BenBella Books
Год: 2015
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn’t have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives—The Cookbook and Better Than Vegan. In The China Study Quick & Easy Cookbook, Sroufe provides menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose.

Название: First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen
Автор: Eva Kosmas Flores
Издательство: Abrams
Год: 2018
Формат: EPUB
Размер: 139 Мб
Язык: английский / English

Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

Название: Put 'em Up! Fruit: A Preserving Guide & Cookbook
Автор: Sherri Brooks Vinton
Издательство: Storey Publishing
Год: 2013
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up — and serving up — the harvest has never been so delicious.

Название: Diabetic Cookbook: Over 355 Diabetes Type 2 Quick & Easy Gluten Free Low Cholesterol Whole Foods Diabetic Recipes
Автор: Don Orwell
Издательство: CreateSpace Independent Publishing Platform
ISBN: 1546674314
Год: 2019
Формат: EPUB
Страниц: 535
Для сайта: litgu.ru
Размер: 10,5 МБ
Язык: Английский

Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with headaches, back pain, inflammation, arthritis, high blood pressure, high cholesterol, diabetes, skin problems, insomnia and cancer – they’re all the byproducts of modern western diet, based on processed food. Superfoods are foods and the medicine and they can help with all these symptoms!!

Название: Sweet, Savory & Free
Автор: Debbie Adler
Издательство: BenBella Books
Год: 2017
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

Eat Sweet, Savory, and Free with Debbie Adler’s Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens. In 2013, Debbie Adler’s Sweet Debbie’s Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn’t mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food allergens—dairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish—plus free of refined sugar and oils.