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Название: Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between
Автор: Elana Karp and Suzanne Dumaine
Издательство: Clarkson Potter
Год: 2016
Формат: EPUB
Размер: 130 Мб
Язык: английский / English

The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique—think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne—but can also be customized according to peak produce and just what you’re in the mood for.

Название: American Heart Association Instant and Healthy
Автор: American Heart Association
Издательство: Harmony
Год: 2018
Формат: EPUB
Размер: 131 Мб
Язык: английский / English

Get healthy in an instant! These 100 recipes show how to use your Instant Pot® to make heart-healthy, fuss-free, delicious meals. The Instant Pot--a pressure cooker that does the work of seven other appliances--has inspired home cooks with its versatility, speed, and consistently delicious results. And now, the American Heart Association offers the ultimate guide to using your Instant Pot to support a heart-smart diet.

Название: Big Salads: The ultimate fresh, satisfying meal, on one plate
Автор: Kat Mead
Издательство: Quadrille Publishing
Год: 2018
Формат: EPUB
Размер: 45 Мб
Язык: английский / English

Everyone loves a big salad: it's how many of us prefer to eat either when cooking for a crowd or eating alone. Summer or winter, one-plate salads make for a delicious, fresh and healthy meal. Big Salads offers 60 recipes that make the most of seasonal salad ingredients, giving people the option to eat vegetarian, vegan or use meat and fish in small amounts with a bounty of beautiful fresh vegetables, herbs and leaves.

Название: Preserving with Pomona's Pectin
Автор: Allison Carroll Duffy
Издательство: Fair Winds Press
Год: 2013
Формат: PDF
Размер: 35 Мб
Язык: английский / English

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona’s is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavor! If you haven’t tried Pomona’s already (prepare to be smitten!), you can easily find the pectin at your local natural foods store, Williams-Sonoma, or online.

Название: The Family Kitchen: A cookbook for all occasions
Автор: Rob Kirby
Издательство: Absolute Press
Год: 2013
Формат: EPUB
Размер: 58 Мб
Язык: английский / English

Rob Kirby invites you to share his best home cooking in this lovingly compiled collection of over 120 recipes for family life. With favorites for mom, dad and the kids to enjoy, there are culinary delights for every occasion, whether you choose to be nutritious or naughty! When working 9–5, take comfort from great ideas for breakfast on the go, lunchbox treats, 20-minute lunch breaks, frugal suppers and quick evening specials.

Название: Good Housekeeping Comfort Food: Scrumptious Classics Made Easy
Автор: Susan Westmoreland and Good Housekeeping
Издательство: Hearst
Год: 2011
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

From the creamiest mac 'n' cheese to the easiest apple pie ever, these are dishes like mom used to make—but updated for today's kitchens. Good Housekeeping shares its favorite recipes (plus mouthwatering photos) for nourishing, home-style food that will warm body and soul. Steaming, tasty soups offer TLC in every spoonful. Oodles of noodles, blanketed in flavorful sauces and toppings, provide plenty of delectable comfort. Delicious stews, classic casseroles, savory pies, and slow-cooking dinners brim with hearty goodness.

Название: Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen
Автор: Emeril Lagasse
Издательство: Liberty Street
Год: 2015
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

In his most personal cookbook yet, legendary chef Emeril Lagasse presents his favorite recipes, best-kept cooking secrets, and behind-the-scenes stories from his life in the kitchen. Discover more than 130 iconic dishes - from Praline-Cayenne Bacon and Lemon-Garlic Crusted Cauliflower to Roasted Portuguese Pork Loin With Homemade Pimenta Moida and Emeril's famous Banana Cream Pie - each tested and perfected for today's home cook.

Название: The Doctor's Kitchen: Eat to Beat Illness
Автор: Dr Rupy Aujla
Издательство: Thorsons
ISBN: 0008316317
Год: 2019
Формат: EPUB
Страниц: 410
Для сайта: litgu.ru
Размер: 50,4 МБ
Язык: Английский

Following on from Dr Rupy's Sunday Times bestselling cook book The Doctor's Kitchen, Eat to Beat Illness distils actionable ideas for daily life to teach you how to use food to trigger and amplify your defences against illness.

Название: BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill
Автор: Karen Adler, Judith Fertig
Издательство: Running Press
ISBN: 0762454547
Год: 2015
Формат: PDF
Страниц: 224
Для сайта: litgu.ru
Размер: 16,9 МБ
Язык: Английский

BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill.

Название: The Big Peruvian Cookbook: 100 Delicious Traditional Recipes from Peru
Автор: Morena Cuadra, Morena Escard?
Издательство: Skyhorse
Год: 2019
Формат: epub
Страниц: 368
Для сайта: litgu.ru
Размер: 30,67 МБ
Язык: english

Cook up the bold, unique flavors of this multicultural culinary destination.
Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table. The Big Peruvian Cookbook is a journey through the diverse gastronomy of the multicultural South American country, from its Andean peaks to its coastal towns and tropical jungles.