Litgu.ru - Литературный Гуру

Название: Indian Made Easy
Автор: Amandip Uppal
Издательство: Murdoch Books
Год: 2016
Формат: EPUB
Размер: 79 Мб
Язык: английский / English

Whilst Indian food is an incredibly popular cuisine, cooking it on a day-to-day basis can take time and lots of preparation which can be problematic for the busy home cook. In this timely and unique book, Amandip Uppal strips back the process of cooking Indian food to pave the way for a new, casual approach to cooking with both well-known and lesser-known Indian spices and ingredients that fit easily into day-to-day life. Blending traditional and contemporary Indian cuisine, Amandip's recipes breathe a new lease of life into well-known dishes whilst holding true to tradition.

Название: Primal Cravings: Your favorite foods made Paleo
Автор: Brandon and Megan Keatley
Издательство: Primal Nutrition
Год: 2013
Формат: EPUB
Размер: 37 Мб
Язык: английский / English

A well seasoned steak, eggs, dark chocolate, and apples can really hit the spot. But sometimes, we could really go for Chili Pie, Benedict Deviled Eggs, Thin Mint Cookies, and Apple Pie. Even the most disciplined and willful among us can become bored and wayward on a routine of bland, repetitive meals. Humans naturally crave delicious food, interesting cuisine and variety.

Название: The Meals to Heal Cookbook
Автор: Susan Bratton, Jessica Iannotta
Издательство: Da Capo Lifelong Books
ISBN: 0738218790
Год: 2016
Формат: PDF
Страниц: 304
Для сайта: litgu.ru
Размер: 16,9 МБ
Язык: Английский

Nutrition is a vital component of anyone's fight against cancer, but loss of appetite and side effects of treatment can make even the simple act of eating a challenge. Written to meet the unique needs of cancer patients and caregivers,

Название: Eat Grub: The Ultimate Insect Cookbook
Автор: Shami Radia, Neil Whippey
Издательство: Frances Lincoln
Год: 2016
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

Entomophagy - eating insects - is hardly a new phenomenon. We've eaten bugs for centuries, and many countries around the world continue to enjoy them in modern cuisine. But insect eating is currently experiencing a rise in popularity. Restaurants are dishing up insects, the UN is publishing reports on the merits of insect-heavy diets and the Nordic Food Lab is exploring how delicious insects can be. The media is now talking about the ethics, the eco benefits and the economic sense behind incorporating entomophagy into our lives.

Название: Greek Revival: Cooking for Life
Автор: Patricia Moore-Pastides
Издательство: University of South Carolina Press
ISBN: 1570039399
Год: 2010
Формат: EPUB
Страниц: 240
Для сайта: litgu.ru
Размер: 19,1 МБ
Язык: Английский

Take eighty-seven ambrosial recipes designed for the needs and appetites of everyday cooks, leaven with delectable anecdotes about the Greek lifestyle, then pepper with revealing scientific insight, and the result is Greek Reviva

Название: Pure Charcuterie: The Craft and Poetry of Curing Meats at Home
Автор: Meredith Leigh
Издательство: New Society Publishers
Год: 2017
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Cured meat products arose from the need for preservation in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home. Pure Charcuterie is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food.

Название: Yogurt Culture
Автор: Cheryl Sternman Rule
Издательство: Houghton Mifflin Harcourt
Год: 2015
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses. In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence.

Название: Best 100 Juices for Kids
Автор: Jessica Fisher
Издательство: Harvard Common Press
Год: 2014
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

With 100 imaginative, healthy and great-tasting recipes for using your at-home juice machine, Jessica Fisher's BEST 100 JUICES FOR KIDS brings the juicing revolution home for everyone in the family. Jessica Fisher's creative and tasty approach to juicing includes terrific, kid-friendly alternatives to juices loaded with additives and sugar without the expense of natural store-bought varieties.

Название: Готовим дома. Блюда из рыбы и морепродуктов. Уютные и вкусные домашние рецепты
Автор: Наталья Антипьева
Издательство: Издательские решения
Год: 2019
Страниц: 16, ил.
Язык: Русский
Формат: rtf, pdf
Размер: 12,2 Mb

Размышления о том, как вкусно и красиво готовить дома. Рецепты приготовления разнообразных блюд из рыбы и морепродуктов, приготовленных и заснятых автором.

Название: Мастер-класс журнала «Ресторанные ведомости». Серия из 8 книг
Автор: Коллектив авторов
Издательство: Москва
Год: 2011-2012
Страниц: 800
Язык: Русский
Формат: pdf
Размер: 130 Mb

В этой книге известные шеф-повара представляют читателям рецепты блюд, ставших настоящими "фишками" в их ресторанном меню. Изюминка блюд может заключаться как в оригинальности вкуса, так и в необычной сервировке и подаче. Многие рецепты сопровождаются иллюстрациями пошагового приготовления блюда и авторскими комментариями.