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Название: Bakeland: Nordic Treats Inspired by Nature
Автор: Marit Hovland and Trine Hahnemann
Издательство: Greystone Books
Год: 2018
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature. From the Danish concept of hygge (or “coziness”) to the Swedish fika (or “coffee break”), when it comes to enjoying the good things in life, the Nordic countries tend to know best. And dessert, Bakeland reveals, is no exception.

Название: Taste of Home Make It Freeze It
Автор: Editors at Taste of Home
Издательство: Reader's Digest
Год: 2016
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

Discover 295 freezer-pleaser favorites for delicious dinners even on busy nights. From savory to sweet, these dishes offer freezing guidelines, simple reheating instructions and all the make-ahead convenience family cooks crave. Skip the drive thru and put that money back in your wallet! With Make It, Freeze It Cookbook, you always have time to serve a comforting homemade meal. Today’s family cooks know that by stashing delicious, home-cooked meals in the freezer, dinner preparation (and cleanup) is a snap. That’s why the 295 recipes inside Taste of Home Make It, Freeze It Cookbook make it easier than ever to find the perfect dinner solution.

Название: The Complete Book of Butchering, Smoking, Curing, and Sausage Making, 2nd edition
Автор: Philip Hasheider
Издательство: Voyageur Press
Год: 2017
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky.

Название: The Cookie Companion: A Decorator's Guide
Автор: Georganne Bell
Издательство: Cedar Fort
Год: 2015
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

Craft the ultimate cookie creations for holidays and parties! In this comprehensive guide, master sugar artist and internationally popular blogger Georganne Bell shares all her insider tips and inspiring ideas. Learn how to create decadent designs and colorful cookies that look and taste amazing! With a wealth of resources you won't find elsewhere, this book is perfect for beginning decorators and seasoned pros alike.

Название: Hot and Hip Healthy Gluten-Free Cooking
Автор: Bonnie Matthews
Издательство: Skyhorse Publishing
Год: 2015
Формат: EPUB
Размер: 33 Мб
Язык: английский / English

Just because you’ve gone gluten-free doesn’t mean you have to stop eating the foods you love—not even bread, pasta, and dessert! The Hot and Hip Gluten-Free Cookbook makes it easy to enjoy all the benefits of a gluten-free diet while indulging in home-cooked meals that are as delicious as they are easy to make.

Название: Salsas and Moles Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More
Автор: Deborah Schneider
Издательство: Ten Speed Press
Год: 2015
Формат: PDF
Размер: 37 Мб
Язык: английский / English

America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.

Название: Cauliflower is King: 70 recipes to prove it
Автор: Leanne Kitchen
Издательство: Murdoch Books
Год: 2018
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

Recipes naughty or nice, the world's most versatile and best-loved Super Vegetable is all at once a healthy wholefood staple, a culinary fashion statement, or the key ingredient for a cosy, comforting winter dinner at Grandma's house. (Or solo on the sofa, straight out of the pan. No judgement. No rules for the King.) The chameleon of the vegetable world, here are 70 recipes to prove Cauli's blue blood status. Roasted to golden perfection, barbecued, stir-fried, baked whole or in a pizza crust, and of course, the carb-dodger's delight, Cauliflower Rice.

Название: Tea Cocktails: A Mixologist's Guide to Legendary Tea-Infused Cocktails
Автор: Abigail R. Gehring
Издательство: Skyhorse Publishing
Год: 2015
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

In classy bars and cocktail lounges across America, tea is making a big splash. Absolut has launched a line of tea-infused vodka, companies such as Owl’s Brew are springing up with teas crafted specifically as cocktail mixers, and foodie magazines such as Saveur and Food & Wine are featuring hot chai toddies and gin-spiked iced teas. Here organic tea company Teatulia partners with Gehring to provide a stunning collection of hot and cold tea cocktail recipes sure to impress any mixologist or tea lover.

Название: Я научу вас готовить
Автор: Чайлд Джулия
Издательство: М .: Эксмо
Год: 2013
Формат: pdf
Страниц: 444
Для сайта: litgu.ru
Размер: 160 mb
Язык: Русский

Несмотря на то что отношение к еде все время меняется, принципы качественной кулинарии, к счастью, нет. И чем больше вы о них знаете, тем меньше для вас остается загадок, тем быстрее вы можете готовить и тем проще самостоятельно изобретать и осваивать ноnые рецепты. Своей целью при создании этой книги Джулия Чайлд ставила преподать самые основы приготовления пищи, так чтобы новички в кулинарии смогли получить удовольствие от самостоятельной, свежей и здоровой готовки.

Название: Posh Kebabs: Over 70 Recipes for Sensational Skewers and Chic Shawarmas
Автор: Rosie Reynolds and Faith Mason
Издательство: Quadrille Publishing
Год: 2017
Формат: EPUB
Размер: 27 Мб
Язык: английский / English

Posh Kebabs is all about one of the hottest food trends of the year. From the Turkish original to decadent Japanese skewers to Indonesian satay, the simplicity of sticking food on a stick and then cooking it seems to make a meal so much more enticing! With over 70 simple recipes for everything from brochette to souvlaki, Posh Kebabs takes inspiration from all over the globe. Roasted Cauliflower Shawarma, Chicken Thigh Yakitori, Moroccan lamb with yoghurt and mint, Portuguese espetado and South African Sosatie, and even sweet skewers in the form of Chargrilled Pineapple. All these sensational skewers help reinvent the humble lamb pitta for a new generation!