Litgu.ru - Литературный Гуру

Название: Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd Edition
Автор: David Foskett
Издательство: Hodder Education
Год: 2015
Формат: EPUB
Размер: 78 Мб
Язык: английский / English

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.

Название: Lucid Food: Cooking for an ECO-Conscious Life
Автор: Louisa Shafia
Издательство: Ten Speed Press
ISBN: 158008964X
Год: 2009
Формат: PDF
Страниц: 332
Для сайта: litgu.ru
Размер: 8,0 МБ
Язык: Английский

With organic and seasonal cooking principles becoming ingrained in today's kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient, affordable, and delicious?

Название: Glow Pops: Super-Easy Superfood Recipes to Help You Look and Feel Your Best
Автор: Liz Moody
Издательство: Clarkson Potter
Год: 2017
Формат: EPUB
Размер: 46 Мб
Язык: английский / English

If you like smoothies, you’ll love Glow Pops. Blogger Liz Moody takes your favorite treat to the next level with 55 nutrient-filled recipes that will make you glow from the inside out. They’re fast, flexible, and packed with superfoods to boost your brain power, clear your skin, rev your metabolism, and much more. Whether you like the classics—think Chocolate Fudge, Cookie Dough, and Neopolitan—or prefer more adventurous combinations like Turmeric Golden Milk, Avocado Chile Lime, and Strawberry Cardamom Rose Lassi, Glow Pops has a pop for every palate. It’s as easy as a whiz in the blender and a pour into molds. The hardest part is waiting for the pops to freeze!

Название: The Sexy Vegan Cookbook
Автор: Brian L. Patton
Издательство: New World Library
Год: 2012
Формат: PDF
Размер: 70 Мб
Язык: английский / English

Are you craving a way to eat killer food without killing yourself, animals, or the planet? Is your brain bloated from watching cooking shows that present recipes you’re never, ever going to make? Have you been searching for a way to prove to your friends that vegan food can be just as delicious, hearty, and satisfying as the meaty meals they’re accustomed to? Then this is the book for you.

Название: Best Cobblers and Crisps Ever: No-Fail Recipes for Rustic Fruit Desserts
Автор: Monica Sweeney
Издательство: Countryman Press
Год: 2016
Формат: EPUB
Размер: 52 Мб
Язык: английский / English

Cobblers, crisps, and crumbles are classic American desserts for a reason: They’re delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to make?think of them as pie’s less intimidating, equally delicious cousins. Make amazing weeknight desserts or entertain a crowd with this collection of 50 recipes, accompanied by beautiful full-color photography.

Название: Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts
Автор: Laurel Gallucci and Claire Thomas
Издательство: Clarkson Potter
Год: 2018
Формат: EPUB
Размер: 141 Мб
Язык: английский / English

From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw.

Название: Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker
Автор: Fred Minnick
Издательство: Zenith Press
Год: 2015
Формат: PDF
Размер: 62 Мб
Язык: английский / English

In Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal-best-selling author Fred Minnick debunks bourbon myths, provides distillery production methods (such as recipes and barrel-entry proofs!) and creates an easy-to-read interactive tasting journey that helps you select bourbons based on flavor preferences and bourbon styles. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick's Bourbon Curious cuts to the chase, dismissing brand marketing and judging what's inside the bottle.

Название: Джейми готовит в Италии
Автор: Джейми Оливер
Издательство: КукБукс
Год: 2018
Формат: pdf
Страниц: 417
Размер: 118 Mb
Язык: Русский

Среди рецептов есть привычная классика и новые идеи, быстрая простая еда для напряженных будней и фантастические блюда для праздников и спокойных выходных, когда вы готовы посвятить обеду чуть больше времени. Эта книга поможет вам создать в своем доме теплую атмосферу, вкус и аромат еды перенесут вас на просторы Италии, и, я надеюсь, вам захочется поехать в эту замечательную страну.

Название: Cooking for the Specific Carbohydrate Diet: Over 100 Easy, Healthy, and Delicious Recipes that are Sugar-Free, Gluten-Free
Автор: Erica Kerwien
Издательство: Ulysses Press
ISBN: 1612431747
Год: 2013
Формат: EPUB
Страниц: 160
Для сайта: litgu.ru
Размер: 12,0 МБ
Язык: Английский

Do Crohn's disease, IBS, celiac disease, ulcerative colitis or other digestive issues keep you from enjoying your favorite foods? Then pick up this book and leave the pain and frustration behind. Cooking for the Specific Carbohydrate Diet provides over 100 belly-friendly recipes that please the palate while soothing your stomach.

Название: Earth to Table: Seasonal Recipes from an Organic Farm
Автор: Jeff Crump, Bettina Schormann
Издательство: Random House Canada
ISBN: 0061825948
Год: 2009
Формат: EPUB
Страниц: 336
Для сайта: litgu.ru
Размер: 35,9 МБ
Язык: Английский

This engrossing collection of essays and recipes by chefs Crump and Schormann works on two levels: not only does it educate readers regarding the concept of Slow Food and the importance of supporting local farmers, it gives them a wealth of recipes to make the most of their bounty.