
Автор: Linda J. Amendt
Издательство: Taunton Press
Год: 2015
Формат: PDF
Размер: 23 Мб
Язык: английский / English
An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue Ribbon Canning Across America captures the best of the best with nearly 139 home-canning recipes that have won top prizes in fairs across the nation and share the tips that show you how to follow that success.