Litgu.ru - Литературный Гуру

Название: Maine Classics: More than 150 Delicious Recipes from Down East
Автор: Mark Gaier and Clark Frasier
Издательство: Running Press
Год: 2011
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

Maine food is about putting on a bib and getting messy with lobster in the summer. In the winter, it's about tossing brisket and potatoes in a pot on the back of the woodstove. Maine Classics brings the carefree spirit of those who work the land and sea to life. More than 150 simple, straightforward dishes are organized by the shore, the sea, the forest, the farm, the garden, the dairy, and the bakery. Celebrate Maine's bounty with recipes such as Ham with Fried Apples, Corn Fritters with Maple Syrup, Classic Lobster Rolls, and Pickled Fiddlehead Ferns. Stories of farmers, lobstermen, cheesemakers, and old-school bakers "infuse our cooking and inspire us to explore our own culinary legacies," say award-winning authors Mark and Clark. Chock-full of full-color photographs, this cookbook is definitely a Maine classic.

Название: American Cake
Автор: Anne Byrn
Издательство: Rodale Books
Год: 2016
Формат: EPUB
Размер: 46 Мб
Язык: английский / English

Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history.

Название: Pillsbury Baking Hacks
Автор: Pillsbury Editors
Издательство: Houghton Mifflin Harcourt
Год: 2018
Формат: pdf
Страниц: 412
Для сайта: litgu.ru
Размер: 64.7 Мб
Язык: английский

Refrigerated dough crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls is already a baking hack, as it allows cooks to make classic recipes quickly and easily.

Название: The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
Автор: Colette Martin
Издательство: The Experiment
Год: 2014
Формат: EPUB
Размер: 46 Мб
Язык: английский / English

Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids’) are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike out—especially if they’re after a particular craving or on a budget.

Название: How to Make Coffee: The Science Behind the Bean
Автор: Lani Kingston
Издательство: Harry N. Abrams
Год: 2015
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you're not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you. How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated, step-by-step instructions, How to Make Coffee is for the person who doesn't want to settle for anything less than the perfect cup.

Название: 90+ Smoothies & Juices
Автор: Juliana Baldec
Издательство: CreateSpace Independent Publishing
Год: 2013
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

From one of America’s most passionate advocates of turning common and sick making food choice into a healthy & balanced lifestyle that includes 5 minute quick and effortless to make, tasty, healthy, vitality and energy boosting smoothies and juices. Smoothie and juicing consumer and author Juliana Baldec loves sharing her love and passion for these powerful health elixirs. Not only can these healthy blender drinks boost your health and wellness, but they can also provide you with many other benefits like beautifying your body and skin from the inside out, anti-aging, natural ability to heal itself, energizing and regulating your hormones, helping neutralize free radicals in our body and brain, satisfying your daily supply of the cancer fighting mineral selenium, treating fungal bacteria in the body like candida, boosting your energy level to fight against fatigue and illnesses, loosing weight and keep it off, and many other health benefits.

Название: Pie: 80+ Pies and Pastry Delights
Автор: Dean Brettschneider
Издательство: Penguin
Год: 2013
Формат: PDF
Размер: 14 Мб
Язык: английский / English

Who can resist a home-baked pie? There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart, or quiche which has just come out of the oven. Whether you're after savory or sweet, humble or gourmet, small or family-sized, you'll find just the recipe in this book. This mouth-watering collection features more than eighty of the most irresistible pastry classics and creations from around the world. Join award-winning Global Baker and patissier Dean Brettschneider as he unlocks the secrets to making truly melt-in-your-mouth pies.

Название: Выпечка. Шедевры кулинаров мира
Автор: Коллектив
Издательство: Ниола-Пресс
Год: 2008
Формат: PDF
Размер: 105 Мб
Язык: русский

В книге приведены рецепты кондитерских изделий со всех континентов мира: Европы, Америки, Азии и Африки. Основной акцент сделан на традиционной национальной выпечке. Богатый иллюстрированный материал наглядно демонстрирует особенности того или иного рецепта. Для широкого круга читателей. Характер выпечки различается в зависимости от вкусов и обычаев народа. Каждый народ, каждая провинция, каждая местность внесли свой вклад в искусство выпечки и способствовали расцвету этого искусства своими более или менее оригинальными изобретениями в сей области, причем каждое из них обладает своими особенностями.

Название: Eating from the Ground Up: Recipes for Simple, Perfect Vegetables
Автор: Alana Chernila
Издательство: Clarkson Potter
ISBN: 0451494997
Год: 2018
Формат: MOBI
Страниц: 272
Для сайта: litgu.ru
Размер: 85,4 МБ
Язык: Английский

"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing.

Название: Мясные блюда
Автор: Массо С, Рельве О.
Издательство: Валгус: Таллин
Год: 1980
Формат: pdf (ClearScan) + djvu
Страниц: 256 + 16 цв.иллюстр.
Размер: 34.0
Качество: хорошее (600 dpi)
Язык: русский

С наступающим Новым Годом!

В справочнике сообщаются сведения о составе мяса, о торговом и кулинарном разрубе туш и использовании различных сортов мяса. Более подробно рассматриваются способы приготовления мясных блюд. Большая часть книги содержит рецепты приготовления блюд из мяса, фарша, субпродуктов в колбас. Справочник предназначен в первую очередь для каждой хозяйки, но может служить также вспомогательным материалом для учащихся профтехучилищ и работников предприятий общественного питания.