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Название: Fabulous Food
Автор: Lynn Bedford Hall
Издательство: Struik Lifestyle
Год: 2013
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

Lynn Bedford Hall, one of South Africa’s top food authors, presents Fabulous food... A collection of practical, relatively easy recipes in a visually captivating format. Each of the 180 recipes is featured in an exquisite full-colour photograph, covering every occasion, from quick mid-week suppers and informal Sunday lunches to elegant dinner parties.

Название: Блюда с изюмом, курагой и черносливом
Автор: Треер Гера Марксовна
Язык: русский
Издательство: РИПОЛ классик
Год: 2013
Формат: fb2, rtf
Страниц: 263
Размер: 10,2 Мб

Любой врач, даже если он в свободное от работы время не сочиняет стихи, скажет вам: «У болезни два врага — чернослив и курага». Добавим: конечно, есть и третий враг — изюм.

Название: Good Housekeeping Air Fryer Cookbook: 70 Delicious Recipes
Автор: Susan Westmoreland and Good Housekeeping
Издательство: Hearst
Год: 2018
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

Enjoy healthier, delicious versions of all your favorite foods with this introductory air fryer cookbook from Good Housekeeping. Harnessing the power of circulating hot air, air frying allows you to roast, bake, and enjoy the taste and crunch of fried foods—but without as much oil or grease. Who better than Good Housekeeping to explain all the basics of using this trendy miracle machine? Home cooks will find 70 family-pleasing healthy recipes for favorite comfort food dishes, including Chicken Caprese, Rye-Crusted Pork Chops with Apple Slaw, Finger Lickin’ Fish Tacos, Jalape?o Poppers, and even French fries. Every recipe is triple tested in the Good Housekeeping Test Kitchen for guaranteed success every time.

Название: Про салаты
Автор: Бакланова О.
Издательство: М.: Эксмо
Год: 2009
Cтраниц: 258
Формат: djvu
Размер: 13 мб
Язык: русский

Наверное, не существует такого человека, который не любил бы салаты. Их на свете великое множество — на любой вкус. Для этой книги мы выбрали лучшие рецепты: с мясом и рыбой; соленые и сладкие; с привычными овощами и экзотическими фруктами; с сыром и грибами; с ароматными травами и аппетитными заправками.

Название: French Baker: Authentic French cakes, pasties, tarts and breads to make at home
Автор: Jean Michel Raynaud
Издательство: Murdoch Books
ISBN: 1743363346
Год: 2016
Формат: EPUB
Страниц: 215
Для сайта: litgu.ru
Размер: 50,2 МБ
Язык: Английский

From a master patissier comes an inspirational--and equally practical and achievable--guide to delicious, French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips.

Название: Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less
Автор: Hannah Kaminsky
Издательство: Skyhorse Publishing
Год: 2018
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

The promise of a hot, satisfying meal in ten minutes or less is no longer the exclusive calling card of cheap pizza delivery. Everything from dinners on the run to crave-worthy snacks for a crowd can be yours in less time than it takes to hunt down those crusty take-out menus. While most “quick-fix” recipes call for chemically enhanced mixes or unsavory prepared foods, Real Food, Really Fast cuts no corners when it comes to quality.

Название: The Hell's Kitchen Cookbook
Автор: Culinary Institute of America
Издательство: Wiley
Год: 2015
Формат: EPUB
Размер: 57 Мб
Язык: английский / English

Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles.

Название: The Modern Preserver
Автор: Kylee Newton
Издательство: Countryman Press
Год: 2016
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate.

Название: Super Loaves and Simple Treats: Modern Baking for Healthier Living
Автор: Melissa Sharp
Издательство: Pam Krauss/Avery
Год: 2018
Формат: EPUB
Размер: 83 Мб
Язык: английский / English

A game-changing collection of spectacular baking recipes that harness the power of sourdough starters and adaptogenic herbs to promote gut health and wellness. In this revolutionary new baking book, Melissa Sharp, the owner of Oxford's hit bake shop Modern Baker, reveals the secrets behind their positively-good-for-you breads, buns, cakes, cookies, and more. These aren't your typical "healthy" treats, which are often disappointing and lacking in flavor. Instead, Melissa's recipes rely on high-quality, unprocessed ingredients and are focused on promoting gut health, now known to be a key factor in shaping our overall wellness.

Название: The Art of Making Gelato: More than 50 Flavors to Make at Home
Автор: Morgan Morano
Издательство: Race Point Publishing
Год: 2018
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home. Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup. They're extremely flavorful and churned like ice cream to give them a soft texture.