The Gluten-Free Instant Pot Cookbook

Автор: harun54 от 1-01-2019, 20:18, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: The Gluten-Free Instant Pot Cookbook
Автор: Jane Bonacci and Sara De Leeuw
Издательство: Harvard Common Press
Год: 2018
Формат: PDF
Размер: 13 Мб
Язык: английский / English

The Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavor.For the millions of people who, by doctor's orders or by choice, must exclude or limit gluten in their diets, finding Instant Pot recipes has been a huge challenge. This timely book solves the problem. Its recipes focus on dishes that are the most problematic for gluten-sensitive cooks, such as main-course dinners that typically have a grain component, as well as breakfasts and desserts, which also usually have wheat or gluten.
 

Zero Sugar Cookbook

Автор: harun54 от 1-01-2019, 19:28, Коментариев: 0

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Название: Zero Sugar Cookbook
Автор: David Zinczenko
Издательство: Ballantine Books
Год: 2018
Формат: EPUB
Размер: 94 Мб
Язык: английский / English

Lose up to a pound a day with more than 100 mouthwatering recipes for sugar-free meals, drinks, snacks, and desserts, based on the cravings-busting, fat-melting science from Zero Sugar Diet. With Zero Sugar Diet, #1 New York Times bestselling author David Zinczenko continued his twenty-year mission to help Americans live their happiest and healthiest lives, uncovering revolutionary new research that explained why you can’t lose weight—showing that it’s not your fault! The true culprit is sugar—specifically added sugars—which food manufacturers sneak into almost everything we eat, from bread to cold cuts to yogurt, peanut butter, pizza, and even “health” foods.
 

Taste of Home Holidays & Celebrations: 467 Recipes for Every Occassion

Автор: harun54 от 1-01-2019, 19:08, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Taste of Home Holidays & Celebrations: 467 Recipes for Every Occassion
Автор: Janet Briggs
Издательство: Reader's Digest
Год: 2015
Формат: EPUB
Размер: 113 Мб
Язык: английский / English

From formal holiday gatherings to casual game nights, Taste of Home Holidays & Celebrations makes the most of every get-together. Divided into four sections (one for each season of the year), this colorful collection is sure to be your most-trusted source for unforgettable parties, dinners, buffets and more. Whether hosting a formal Christmas dinner, spooky Halloween party, succulent Thanksgiving meal, glorious Easter brunch, neighborly barbecue or quant bridal shower, Holidays & Celebrations helps create incredible memories that last a lifetime.
 

Perfect Pies & More

Автор: harun54 от 1-01-2019, 18:51, Коментариев: 0

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Название: Perfect Pies & More
Автор: Michele Stuart
Издательство: Ballantine Books
Год: 2013
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmother’s and mother’s watchful eyes, as well as the wonderful cakes, cookies, and other sweet treats that became their family tradition.
 

Cooking with Soup: A Campbell Cookbook

Автор: koticvvik от 1-01-2019, 15:39, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ


Название: Cooking with Soup: A Campbell Cookbook
Автор: Home Economics Department Campbell Soup Company
Издательство: Campbell Soup Company
Год: 1970
Формат: pdf
Страниц: 203
Для сайта: litgu.ru
Размер: 24,4 МБ
Язык: english

Recipes developed and tested by Creative food Center.
Of all the convenience foods that give you a head start to be tter meals. soups are probably the most versatile. When you open a can of soup-to use as a soup, sallce. or as a cooking ingredient-you have much of the work already done fur you.
 

Joy of Cooking (8 of books)

Автор: koticvvik от 1-01-2019, 15:39, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ


Название: Joy of Cooking, (8 of books)
Автор: Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
Издательство: Sribner; Simon & Schuster
Год: 2000-2002
Формат: pdf
Страниц: 129+130+132+132+130+132+130+130
Для сайта: litgu.ru
Размер: 482,74 МБ
Язык: english

The book that taught America how to cook, now illustrated with glorious color photography . A fresh and original way to put the classic advice of Joy of Cooking to work illustrated and designed in a beautiful and easy-to-use new book.
 

Everyday Easy Cheap Eats

Автор: harun54 от 1-01-2019, 15:05, Коментариев: 0

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Название: Everyday Easy Cheap Eats
Автор: DK Publishing
Издательство: DK Publishing
Год: 2010
Формат: PDF
Размер: 29 Мб
Язык: английский / English

For people who want new, quick, and easy family-pleasing recipes, Everyday Easy cookbooks maximize the quality of everyday cooking with minimum effort. Cheap Eats provides budget-friendly recipes that are high on taste or quality, and low on cost.
 

Food Swap: Specialty Recipes for Bartering, Sharing & Giving Including the World's Best Salted Caramel Sauce

Автор: harun54 от 1-01-2019, 14:53, Коментариев: 0

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Название: Food Swap : Specialty Recipes for Bartering, Sharing & Giving Including the World's Best Salted Caramel Sauce
Автор: Emily Paster, Kate Payne
Издательство: Storey Publishing
Год: 2016
Формат: PDF
Размер: 25 Мб
Язык: английский / English

Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalape?o jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster — co-founder of the Chicago Food Swap, one of the biggest in the world — offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.
 

Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate

Автор: koticvvik от 1-01-2019, 14:34, Коментариев: 1

Категория: КНИГИ » КУЛИНАРИЯ


Название: Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate
Автор: Carol Gelles
Издательство: Da Capo Press
Год: 2008
Формат: pdf
Страниц: 411
Для сайта: litgu.ru
Размер: 11,84 МБ
Язык: english

An award-winning cookbook author, professionally trained nutritionist, and type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabetes cookbook. All 250 of the recipes in Diabetes Cooking for Everyone accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for reducing fat and saturated fat, cholesterol, sodium, protein, or carbohydrates. Plus, each recipe has a GI rating for optimal nutrition and a list of diabetic exchanges to facilitate meal planning. These truly delicious yet easy-to-make dishes address the health needs of everyone with diabetes and nourish the entire family, too.

 

The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread

Автор: harun54 от 1-01-2019, 14:28, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
Автор: Matt Armendariz
Издательство: Quirk Books
Год: 2011
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.