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Название: The Complete Cooking For Two Cookbook
Автор: Editors at America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2014
Формат: EPUB
Размер: 27 Мб
Язык: английский / English

Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time.

Название: Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution
Автор: Kris Carr and Sarno
Издательство: Hay House
Год: 2014
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

In Crazy Sexy Kitchen, the woman who made prevention hot is now making it delicious! In her new book, New York Times best-selling author Kris Carr gives us a Veggie Manifesto for gourmands and novices alike, and it’s filled with inspiration, education, and cooking tips—plus more than 150 nourishing, nosh-worthy recipes. Infused with her signature humor, style, and wit, Crazy Sexy Kitchen redefines the kitchen as headquarters for a wellness revolution.

Название: Delicious Geography: From Place to Plate
Автор: Gary Fuller and T. M. Reddekopp
Издательство: Rowman & Littlefield Publishers
Год: 2017
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe to trace the enduring links of geography and food. Food and its preparation and enjoyment define the major cultural regions of the world and how these regions have changed over time. The authors believe that the peoples of the world have begun to reunite after millennia of dispersal. The sharing of foods and food traditions are prime examples of this global connection.

Название: Delicious Recipes for Diabetics
Автор: Gooseberry Patch
Издательство: Gooseberry Patch
Год: 2017
Формат: EPUB
Размер: 57 Мб
Язык: английский / English

Gooseberry Patch Delicious Recipes for Diabetics proves that people who have diabetes don't have to give up their favorite foods and can eat tasty and satisfying food every meal of the day without any guilt. This cookbook delivers over 300 carb smart, diabetic-friendly recipes with every sip and bite of the delightfulness you’d expect from Gooseberry Patch.

Название: Legends of Texas barbecue cookbook
Автор: Savell, Jeffrey W.; Walsh, Robb
Издательство: Chronicle Books LLC
Год: 2016
Формат: epub
Страниц: 368
Для сайта: litgu.ru
Размер: 18,22 МБ
Язык: english

If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene.

Название: Lobster Shacks: A Road-Trip Guide to New England's Best Lobster Joints (2nd Edition)
Автор: Mike Urban
Издательство: Countryman Press
Год: 2016
Формат: EPUB
Размер: 40 Мб
Язык: английский / English

Lobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Each shack entry features a lively description which includes historical background, biographical portraits of the owners past and present, highlights from the menu, and driving directions.

Название: Protein Pow: Quick and Easy Protein Powder Recipes
Автор: Anna Sward
Издательство: Countryman Press
Год: 2017
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

ProteinPow.com is the place for high-protein recipes using protein powder?Anna Sward was one of the pioneers to “think outside the shake.” Nearly 100,000 followers wait daily for her innovative ideas. This cookbook gathers together the latest in her delicious collection, with a focus on protein powder bars, energy bites and cups, mug cakes, and pancakes?items that are incredibly easy to make, taste great, and can be easily taken to work, the gym, the movies . . . wherever, whenever you need a hit of protein.

Название: Tapas Revolution
Автор: Omar Allibhoy
Издательство: Ebury Press
ISBN: 9780091951252
Год: 2013
Формат: EPUB
Страниц: 224
Для сайта: litgu.ru
Размер: 51,0 МБ
Язык: Английский

Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate, and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery.

Название: Готовим фуршеты для гостей
Автор(ы): коллектив
Издательство: М.: Астрель: АСТ: Ресторанные ведомости
Год: 2011
Страниц: 96 с.: ил.
Формат: PDF
Размер: 14.5 Мб
Язык: русский

Фуршет — один из самых удобных и практичных форматов проведения торжественных мероприятий, праздников, вечеринок и дружеских встреч. Однако он подразумевает определенные правила выбора и приготовления блюд, а также их сервировки и подачи.
В этой книге собраны наиболее удачные гастрономические решения для фуршетов, разработанные известнымиповарами ведущих ресторанов. Многие рецепты представлены в наглядном формате мастер-классов, демонстрирующих поэтапное приготовление блюд.

Название: The Paleo Effect: 150 All-Natural Recipes for a Grain-Free, Dairy-Free Lifestyle
Автор: Meghan Little and Angel Ayala Torres
Издательство: Skyhorse Publishing
Год: 2013
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

With the overwhelming number of frozen dinners and processed foods that line our grocery store aisles, it’s easy to see how we’ve forgotten what “real food” tastes like. Our bodies are left undernourished as our weight rapidly increases, while words like “diabetes” and “obesity” flood the media. The time has come to embrace a new lifestyle, not another diet: a lifestyle where the foods we consume are not based on calories or points, but instead on pure ingredients that our bodies need.