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Название: Favorite Recipes from Melissa Clark's Kitchen
Автор: Melissa Clark
Издательство: Black Dog & Leventhal
Год: 2018
Формат: EPUB
Размер: 95 Мб
Язык: английский / English

Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. Illustrated with full-color photographs throughout.

Автор:Аксакова О.В.
Название:Блюда к Новому Году и Рождеству
Издательство:"Слово", г.Днепропетровск
ISBN: 978-966-334-245-0
Год:2008
Формат:DjVu
Размер: 17МВ
Страниц:68
Язык: Русский

Мы предлагаем вам кулинарные рецепты блюд русской и украинской кухни, а также кухонь других народов. Вы можете воспользоваться и старинными кулинарными рецептами, чтобы сделать ваш праздничный стол незабываемым!

Автор:Коваленко И.В.
Название: Новый год в вашем доме
Издательство:ООО «РИФ Новосибирск»
Серия: Рецепты и советы от тещи Варвары Степановны
Год:2002
Формат:PDF
Размер: 15МВ
Страниц:96
Язык: Русский

Новогодние праздники - это время доброй и красивой сказки, в которую верят дети и стараются верить взрослые. Эта книжка поможет вам разобраться в обычаях, приметах и правилах празднования Нового года и Рождества. Но наряду с ожиданием прекрасного и светлого праздника, нас ожидают и предпраздничные хлопоты.

Название: I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat
Автор: Jennie Schacht
Издательство: Harry N. Abrams
Год: 2013
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, child’s birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes, from the classic (chocolate cookie bars with vanilla ice cream), to the exotic (kaffir lime and lemongrass sorbet on five-spice cookies), to the seasonal (blackberry-buttermilk ice cream on crispy meringues), to the upscale (pistachio gelato on a brioche bun). In addition to cookies and ice cream, sandwiches are made with brownies, bars, cakes, brioche, crusts, gelatos, sorbets, and dairy-free options. This idea-filled book also includes recipes for sauces, roll-ins, and decorations.

Название: Cooking Light Annual Recipes 2018
Автор: The Editors of Cooking Light
Издательство: Cooking Light
Год: 2017
Формат: EPUB
Размер: 36 Мб
Язык: английский / English

Cooking Light presents the highly anticipated annual collector's edition- Cooking Light Annual Recipes 2018. Featuring more than 750 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into meals you can prepare for your family every day; and provides you with tasty recipes for a variety of occasions.

Название: Made in London
Автор: Leah Hyslop
Издательство: Absolute Press
Год: 2018
Формат: EPUB
Размер: 111 Мб
Язык: английский / English

From Tudor oyster peddlers and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a tantalizing draw for those who live to eat. In Made in London, born-and-bred Londoner Leah Hyslop offers a joyful celebration of the city and its food, past and present. The book features recipes invented in the city; such as the 18th century treat Chelsea buns (a favourite of King George II) and Omelette Arnold Bennett, created for the famous writer while staying at the Savoy Hotel.

Название: 5 Ingredients - Quick & Easy Food
Автор: Jamie Oliver
Издательство: Michael Joseph
Год: 2017
Формат: EPUB
Размер: 56 Мб
Язык: английский / English

Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you.

Название: The Noma Guide to Fermentation
Автор: Ren? Redzepi, David Zilber
Издательство: Artisan, Year
Год: 2018
Формат: epub
Страниц: 258
Для сайта: litgu.ru
Размер: 20,29 МБ
Язык: english

At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.

Название: The Legendary Cuisine of Persia
Автор: Margaret Shaida
Издательство: Grub Street Cookery
Год: 2019
Формат: PDF
Размер: 22 Мб
Язык: английский / English

The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses. The book won the Glenfiddich award and was first published by Grub Street in 2000, since when it has never been out of print, and is justly regarded as a classic. It is now re-issued in an updated and revised edition with colour photographs throughout.

Название: The Homebuilt Winery: 43 Projects for Building and Using Winemaking Equipment
Автор: Steve Hughes
Издательство: Storey Publishing, LLC
Год: 2012
ISBN: 9781603429900 / 1603429905
Формат: epub
Страниц: 208
Размер: 10,4 mb
Язык: English

Build your own winery!