Litgu.ru - Литературный Гуру

Название: Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2016
Формат: EPUB
Размер: 386 Мб
Язык: английский / English

The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

Название: The Basque Book
Автор: Alexandra Raij
Издательство: Ten Speed Press
Год: 2016
Формат: EPUB
Размер: 84 Мб
Язык: английский / English

Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. In this much-anticipated and deeply personal debut, Raij and Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook.

Название: Under Pressure: Cooking Sous Vide
Автор: Thomas Keller and Harold McGee
Издательство: Artisan
Год: 2008
Формат: PDF
Размер: 225 Мб
Язык: английский / English

Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture.

Название: Plating for gold: a decade of dessert recipes from the world and national pastry team championships
Автор: Tish Boyle
Издательство: Wiley
Год: 2012
Формат: pdf
Страниц: 337
Для сайта: litgu.ru
Размер: 142,73 МБ
Язык: english

Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999.

Название: La Sante au Dessert
Автор: Didier Girolet, Suzanne Beaulieu, Pierre Paquin
Издательство: MULTIMONDES
Год: 2000
Формат: pdf
Страниц: 101
Для сайта: litgu.ru
Размер: 16,4 МБ
Язык: French

Ce livre s'adresse a toute personne qui se voit contrainte, en raison de problemes de sante (maladie cardiaque, diabete, etc.), de suivre un regime strict et controle, ainsi qu'a tous ceux et celles qui desirent simplement garder la forme sans se priver du plaisir.

Название: Farm to Fork: Cooking Local, Cooking Fresh
Автор: Emeril Lagasse
Издательство: William Morrow Cookbooks
Год: 2010
Формат: pdf
Страниц: 262
Для сайта: litgu.ru
Размер: 13,47 МБ
Язык: english

In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen.

Название: Холодные и теплые салаты. Мясные, рыбные, овощные, корейские, постные
Автор: Арина Гагарина  
Язык: русский
Издательство: Клуб Семейного Досуга
Год: 2015
Формат: fb2, rtf
Страниц: 251
Размер: 20 mb

Салаты по рецептам этого издания легко и приятно готовить! Теплые и холодные, слоеные и салаты-коктейли, мясные и рыбные, с птицей и морепродуктами, овощные и корейские — всего более 300 рецептов!

Название: Slow Cooker Vegetarian: Healthy and wholesome, comforting and convenient
Автор: Katy Holder
Издательство: Murdoch Books
Год: 2018
Формат: EPUB
Размер: 97 Мб
Язык: английский / English

Whether you're vegetarian or simply looking for ideas for a few meat-free Mondays, Slow Cooker Vegetarian offers a whole new way to celebrate healthy hands-off cooking. Everyone's favourite set-and-forget device gets a modern makeover with 100 recipes for meat-free soups, pastas, salads, hearty comfort food and even desserts. Throw some fresh, whole foods into the slow cooker and walk away to do something exciting - very few nutrients are lost during the slow cooking process and you'll come back to a complete balanced one-pot meal, usually with no need for additional protein. Rediscover your slow cooker and reclaim your precious time.

Название: The Ultimate Body Plan: 75 easy recipes plus workouts for a leaner, fitter you
Автор: Gemma Atkinson
Издательство: Harper Thorsons
ISBN: 0008309299
Год: 2018
Формат: EPUB
Страниц: 224
Для сайта: litgu.ru
Размер: 42,2 МБ
Язык: Английский

Fed up with dieting? Have you tried everything before and failed? Has your sel-esteem and body confidence dropped through the floor. If so, then Gemma’s plan is for you.

Название: Food Gift Love: More Than 100 Recipes to Make, Wrap, and Share
Автор: Maggie Battista
Издательство: Houghton Mifflin Harcourt
ISBN: 0544556402
Год: 2015
Формат: EPUB
Страниц: 256
Для сайта: litgu.ru
Размер: 38,3 МБ
Язык: Английский

In Food Gift Love, Maggie Battista, a food-gift guru and rising star of the blog world, celebrates her expertise in and enthusiasm for small-batch, hand-crafted foods. She features 100 memorable, edible gifts for any occasion with simple, delicious recipes, detailed wrapping instructions, and stunning photography.