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Название: Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life
Автор: Christy Jordan
Издательство: Workman Publishing Company
ISBN: 0761189424
Год: 2016
Формат: PDF
Страниц: 304
Для сайта: litgu.ru
Размер: 39,9 МБ
Язык: Английский

Celebrate the sweet spirit and taste of Southern hospitality with Christy Jordan, the voice of Southern cooking for a new generation. Sweetness is a memory made in our grandmother’s kitchen. Sweetness is nights on the porch, listening to the old stories. Sweetness is welcoming guests with an open heart. And food: sustaining those same guests with Peach Buttermilk Pie.

Название: Пельмени, вареники, хинкали, манты, чебуреки, беляши, пироги. Вкусно и просто
Автор: Агафья Звонарева
Издательство: Центрполиграф
Год: 2013
Формат: fb2, rtf
Страниц: 77
Размер: 11 Mb
Язык: Русский

Мы предлагаем вашему вниманию международные блюда из теста и начинки, приготовленные разными способами: выпекаемые в духовом шкафу, жареные, сваренные в кипятке или приготовленные на пару. Пельмени и вареники, хинкали и манты, беляши и хачапури, плацинда и кугол... Их объединяет одно - они просты в изготовлении, очень сытные и бесконечно вкусные.

Название: Project Smoke
Автор: Steven Raichlen
Издательство: Workman Publishing
Год: 2016
Формат: EPUB
Размер: 73 Мб
Язык: английский / English

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.

Название: A la Mode : 120 Recipes in 60 Pairings
Автор: Mark Scarbrough, Bruce Weinstein
Издательство: St. Martin's Griffin
Год: 2016
Формат: PDF
Размер: 16 Мб
Язык: английский / English

Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream.

Название: The Wicked Healthy Cookbook: Free. From. Animals
Автор: Chad Sarno and Derek Sarno
Издательство: Grand Central Life & Style
Год: 2018
Формат: EPUB
Размер: 173 Мб
Язык: английский / English

Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet.

Название: ScandiKitchen Christmas: Recipes and traditions from Scandinavia
Автор: Bronte Aurell
Издательство: Ryland Peters & Small
Год: 2018
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Let Bronte Aurell of The ScandiKitchen Caf? show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you. Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming gl?gg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden, and Denmark. Everything reverts back to tradition once Advent Sunday has come along.

Название: Home Butchering and Meat Preservation
Автор: Geeta Dardick
Издательство: Tab Books
Год: 1986
Формат: PDF
Размер: 129 Мб
Язык: английский / English

Home butchering and meat preservation:
Slaughtering and slaughter-houses.
Meat cutting.
Meat -- Preservation.
Livestock.

Название: Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing
Автор: Adam Centamore
Издательство: Quarry Books
Год: 2015
Формат: PDF
Размер: 42 Мб
Язык: английский / English

Broaden your palate and enhance your appreciation for amazingly flavorful combinations with Tasting Wine and Cheese! Is there anything better than a great wine and cheese pairing? For some, it can be challenging. The good news? Creating a combination that makes your mouth sing is easier than you might think! Based on the curriculum developed teaching over 350 classes and seminars at Formaggio Kitchen, Boston Wine School and other private and corporate events, professional wine and cheese educator Adam Centamore guides you through the world of flavor pairing with an emphasis on understanding and developing your own palate and preferenes.

Название: Cook the Pantry
Автор: Robin Robertson
Издательство: Vegan Heritage Press
Год: 2015
Формат: EPUB
Размер: 33 Мб
Язык: английский / English

Cook the Pantry shows you how to cook great meals with what's in your pantry. Fast nutritious recipes using plant-based ingredients for easy delicious vegan recipes in 20 minutes or less. Make satisfying plant-based meals using ingredients from your pantry. Whether you don't feel like cooking or just don't have the time to cook, you can prepare delicious and nutritious meals in 20 minutes or less.

Название: The Brew Your Own Big Book of Homebrewing
Автор: Brew Your Own
Издательство: Voyageur Press
Год: 2017
Формат: PDF
Размер: 27 Мб
Язык: английский / English

Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew. For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home. From well-tested recipes to expert advice, Brew Your Own sets the standard for quality. Now, for the first time, the magazine's best homebrew guides, recipes, troubleshooting, and tips are brought together in one book.