Litgu.ru - Литературный Гуру

Название: The New Diabetes Cookbook
Автор: Kate Gardner
Издательство: Sterling Epicure
Год: 2015
Формат: PDF, MOBI
Размер: 24 Мб
Язык: английский / English

Cooking—and eating—with diabetes can be a challenge. In addition to the usual everyday time and preparation concerns, you have to worry about carbohydrates, blood sugar, and choosing the best possible ingredients. But this cookbook makes life simpler and more delicious. Written by an experienced dietician, it focuses on unprocessed, nutrient-rich whole foods that are fresh, hearty, and inexpensive.

Название: Pies and Mini Pies
Автор: Bonnie Scott
Издательство: CreateSpace Independent
Год: 2012
Формат: PDF, EPUB, MOBI
Размер: 10 Мб
Язык: английский / English

Bite size mini pies are all the rage. The teeny tiny pies are so easy to eat and portion control is built in. These little baked goods are cute displayed in cupcake racks or put together into a shape like a Christmas tree for holiday parties. They make perfect party hors-d'oeuvres since they are finger food. And they are fun to make and can be made in advance of your get together.

Название: Заготовки из мелких плодов. Черри, корнишоны, миникукуруза
Автор: Иванова С.
Издательство: Эксмо
Год: 2013
ISBN: 978-5-699-63427-9
Серия: Блюда и консервы
Формат: fb2, mobi, epub
Страниц: 32
Для сайта: litgu.ru
Размер: 11,5 Mb
Язык: Русский

Как красиво выглядят в баночках маленькие помидорки черри, корнишоны, луковички, патиссоны и перчики, а также кумкваты, фейхоа, мандаринцики. Только простые рецепты традиционных и оригинальных блюд. Полезные советы по приготовлению.

Название: Боровики. Грузди. Опята
Автор: Е. Левашева (ред.)
Издательство: Эксмо
Год: 2012
ISBN: 978-5-699-66663-8
Серия: Блюда и консервы
Формат: fb2, mobi, epub
Страниц: 42
Для сайта: litgu.ru
Размер: 6,5 Mb
Язык: Русский

В этой книге представлены рецепты соленых, маринованных, жаренных белых, шампиньонов, лисичек и других грибов.

Название: Кукуруза. Зеленый горошек. Фасоль
Автор: Е. Левашева (ред.)
Издательство: Эксмо
Год: 2012
ISBN: 978-5-699-56484-2
Серия: Блюда и консервы
Формат: fb2, mobi, epub
Страниц: 51
Для сайта: litgu.ru
Размер: 11,5 Mb
Язык: Русский

В книге представлены салаты, закуски, горячие блюда. Показано время приготовления. Даны советы по приготовлению.

Название: Cooking Without Borders
Автор: Anita Lo, Charlotte Druckman
Издательство: Stewart, Tabori and Chang
Год: 2011
Формат: PDF, EPUB
Размер: 27 Мб
Язык: английский / English

To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa, or the smoked chanterelles with sweet corn flan that trumped Mario Batali on Iron Chef America, Anita Lo’s food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures she’s tasted throughout the world, Lo creates food that breaks down preconceived notions of what American food is and should be.

Название: Christmas Recipes & Crafts
Автор: Parragon Books
Издательство: Parragon Books
Год: 2015
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

Fill your home with the magic of Christmas with Christmas Recipes & Crafts. You can relax this festive season as this book covers everything from pre-Christmas planning to ideas for leftovers and homemade edible gifts, as well as recipes for parties - not to mention traditional recipes and modern ideas for Christmas dinner that everyone will love. There are even Christmas crafts that you can make to decorate your home, turning it into a perfect winter wonderland ready for the big day. So, take the stress out of Christmas this year and enjoy creating simple yet delicious dishes that will delight your friends and family.

Название: The Kitchen Decoded: Tools, Tricks, and Recipes for Great Food
Автор: Logan Levant and Hilary Hattenbach
Издательство: Skyhorse Publishing
Год: 2014
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

A beginner's guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles. Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn't have to be. The Kitchen Decoded is a fun new cookbook with chapters organized according to gadgets and appliances, and accompanying recipes that can be prepared with each tool. Designed to arm every would-be cook with an arsenal of time-tested equipment and foolproof dishes, The Kitchen Decoded is packed with meals guaranteed to impress guests and loved ones.

Название: The Lodge Cast Iron Cookbook
Автор: The Lodge Company
Издательство: Oxmoor House
Год: 2012
Формат: PDF, EPUB, MOB?
Размер: 149 Мб
Язык: английский / English

Cast iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. According to Esquire magazine, cast iron cookware "will enrich your eggs and burgers, it's impossible to break and it will last longer than you."

Название: Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
Автор: Valerie Baer
Издательство: Good Books
Год: 2015
Формат: EPUB
Размер: 48 Мб
Язык: английский / English

Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher.