Litgu.ru - Литературный Гуру

Название: Мультиварка. Готовим блюда из мяса
Автор: Мила Солнечная
Издательство: Самиздат
Год: 2019
Страниц: 60
Язык: Русский
Формат: rtf, pdf
Размер: 10,1 Mb

Мультиварка — многофункциональный бытовой электроприбор, в котором можно приготовить множество мясных кушаний. Жареное, тушеное или сваренное в мультиварке мясо отличается прекрасным ароматом и вкусом. Помимо этого, в нем сохраняются почти все необходимые для полноценного питания макро- и микроэлементы.

Название: The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered
Автор: Jaya Saxena
Издательство: Page Street Publishing
Год: 2016
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes?often inseparable from their legendary haunts?were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook.

Название: Southern Heirloom Cooking: 200 Treasured Feel-Good Recipes
Автор: Norma Jean Haydel and Horace McQueen
Издательство: Good Books
Год: 2016
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

Everyone who knew Norma Jean McQueen Haydel knew that she’s a supreme cook and that she was the steward of the McQueen family recipes. But she didn’t measure when she cooked. Or write things down. Norma Jean’s brother Horace got to worrying about this. He cooked, too, but his repertoire wasn’t as vast as Norma Jean’s. So he began bothering her about writing down how she made her many dishes.

Название: Sheridan's Guide to Cheese: A Guide to High-Quality Artisan Farmhouse Cheeses
Автор: Kevin Sheridan and Seamus Sheridan
Издательство: Skyhorse Publishing
Год: 2016
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

The brothers Kevin and Seamus Sheridan founded Sheridans Cheesemongers in 1995. Today, they are a brand name for cheese in Ireland, Europe, and the United States. Their distinctively branded crackers and biscuits are available at more than seventy retailers, such as Dean & DeLuca, Murray’s, and Zingerman’s. Together, they are a veritable cheese master class: absolutely everything you could possibly want to know about not only the great cheeses of the world but also the fascinating little handcrafted cheeses, those individual masterworks that showcase some cheese maker’s genius, and also the specialty cheeses you may not think of first but may find that you enjoy far more than some of the bigger names.

Название: Doctor's Orders: Over 50 inventive cocktails to cure, revive and enliven
Автор: Chris Edwards and Dave Tregenza
Издательство: Hardie Grant
Год: 2018
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

Cocktails were first created as medicinal tonics, and today the best drinks still have the power to soothe and restore. In Doctor's Orders, you'll find classic cocktails and new concoctions to cure whatever ails you, whether it's a broken heart or just a serious case of the Mondays.

Название: Southern Living 2018 Annual Recipes: An Entire Year of Cooking
Автор: Коллектив
Издательство: Southern Living
ISBN: 0848757602
Год: 2018
Формат: EPUB
Страниц: 368
Для сайта: litgu.ru
Размер: 70,6 МБ
Язык: Английский

A latest annual compilation of top-selected recipes from Southern Living magazine shares lavishly photographed, step-by-step recipes for regionally inspired dishes, from simple everyday family meals to more luxurious special-occasion feasts.

Название: Cookie Advent Cookbook: With 24 festive recipes
Автор: Barbara Grunes and Virginia Van Vynckt
Издательство: Chronicle Books
Год: 2016
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

Inspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar. Starting on December 1 through Christmas Eve, the cover of the book invites readers to peek under an ornament flap to discover the cookie of the day—then turn the pages to find the appropriate recipe. Beginner and experienced bakers alike will enjoy these simple recipes for beautifully decorated homemade cookies counting down to December 25. With its mix of familiar and global Christmas treats and entirely new ones, this festive calendar and cookbook will create new cookie-baking traditions, bringing tidings of great family and community joy.

Название: Китайская кулинария
Автор: Хацкевич Ю.Г.
Издательство: Харвест
Год: 2002
Формат: pdf
Размер: 12 Мб
Качество: Хорошее
Язык: Русский

Китайская кулинария является неотъемлемой частью богатейшей истории и культуры древней страны. Благодаря своему национальному разнообразию, своеобразию и тонкому вкусу она приобретает все большую популярность.
Приведенные в книге рецепты популярных китайских блюд вполне доступны и каждая хозяйка непременно почерпнет для себя что-то новое, полезное и поучительное. При подборе рецептов учтены особенности отечественного ассортимента продуктов.

Название: Delish Just Four Ingredients Fast!
Автор: Коллектив
Издательство: Hearst
ISBN: 1618370715
Год: 2013
Формат: EPUB
Страниц: 160
Для сайта: litgu.ru
Размер: 18,9 МБ
Язык: Английский

It's as easy as 1, 2, 3, 4: four-ingredient recipes from the editors of Delish that are triple-tested to perfection and take 35 minutes or less from start to finish. With this lavishly photographed cookbook at hand, anyone can prepare a quick, delicious, and fuss-free meal. And the dishes are absolutely delectable, including:

Название: The Gefilte Manifesto: New Recipes for Old World Jewish Foods
Автор: Jeffrey Yoskowitz, Liz Alpern
Издательство: Flatiron Books
Год: 2016
Формат: EPUB
Размер: 64 Мб
Язык: английский / English

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook. Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than a hundred recipes pulled deep from the kitchens of Eastern Europe and the diaspora community of North America. Their recipes highlight the best of Ashkenazi home and storefront cuisine, tapping into the enduring Jewish values of resourcefulness and seasonality.