Litgu.ru - Литературный Гуру

Название: The Paleo Dessert Bible: More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts
Автор: Anna Conrad
Издательство: Skyhorse Publishing
Год: 2014
Формат: epub
Страниц: 242
Для сайта: litgu.ru
Размер: 42,98 МБ
Язык: english

By now we all know that the paleo diet yields amazing results for weight loss and overall well-being. But even the most health-conscious among us want to treat ourselves once in a while to something sweet and indulgent. What if we could indulge without cheating on the diet? In this book, readers will find more than 100 recipes for amazing desserts that will leave you feeling satisfied, energized, and healthy.

Название: The Cookies & Cups Cookbook: 125+ sweet & savory recipes reminding you to Always Eat Dessert First
Автор: Jaronsky, Shelly
Издательство: Gallery Books
Год: 2016
Формат: epub
Страниц: 429
Для сайта: litgu.ru
Размер: 14,17 МБ
Язык: english

Wildly popular Cookies & Cups blogger Shelly Jaronsky’s eagerly anticipated cookbook features all-new, mouth-watering, delectable sweet treats 100% guaranteed to make you want to eat dessert first.

Название: Southern Appetizers: 60 Delectables for Gracious
Автор: Denise Gee and Robert M. Peacock
Издательство: Chronicle Books
Год: 2016
Формат: AZW3, EPUB
Размер: 10 Мб
Язык: английский / English

Southerners adore their appetizers, and this collection of 60 recipes—served up with a healthy dose of Southern hospitality—shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the porch are just some of the myriad dishes found in this volume that prove food is the life of the party. Tips on creating the ideal party flow, being a gracious host, arranging flowers, sending out invitations, and planning the perfect menu ensure any event will go off without a hitch. Both a lovely hostess gift and a party-planning idea book, Southern Appetizers is all anyone needs for a successful gathering with Southern style.

Название: Sprouts, Shoots, and Microgreens: Tiny Plants to Grow and Eat in Your Kitchen
Автор: Lina Wallentinson and Lennart Weibull
Издательство: Skyhorse Publishing
Год: 2018
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipment?all you need is tap water and a glass jar, and you?re ready to go! This is an easy, fast, and smart way to fit healthy greens into your diet. Following Lina Wallentinson?s instructions, in just a few days, you?ll see dry seeds transform into burgeoning green sprouts.

Название: Nourish Cakes: Baking with a Healthy Twist
Автор: Marianne Stewart and Catherine Frawley
Издательство: Quadrille Publishing
Год: 2018
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

The 50 simple recipes for cakes and bakes, both large and small, focus on nourishing ingredients such as nuts, vegetables, and dried fruit, plus flours such as rye or buckwheat. Many of the recipes are allergy- or intolerance-friendly, using wheat-free flours and unrefined sugars. Each recipe is clearly coded to show you which diet it will suit, along with an index to show you vegan, wheat-free, and dairy-free cakes at a glance.

Название: The Magic Fridge: Amazing Sauces, Butters, Bases and Preserves That Will Transform Your Everyday Cooking
Автор: Alex Mackay
Издательство: Bloomsbury Publishing
Год: 2017
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

In The Magic Fridge, the irrepressible culinary wizard Alex Mackay, who has taught at both Raymond Blanc and Delia Smith's cookery schools, reveals how to create easy and delicious stocks, sauces, butters, broths and preserves that you can keep in your fridge or freezer, ready to be turned into lunch, tea, supper or dessert at a moment's notice. This is convenience food done the right way – using one batch of a versatile base recipe to create a multitude of meals that are full of flavour but require minimal work.

Название: Professional Cooking, 7th Edition
Автор: Wayne Gisslen
Издательство: John Wiley and Sons
ISBN: 0470197528
Год: 2010
Формат: PDF
Страниц: 1122
Для сайта: litgu.ru
Размер: 57,3 МБ
Язык: Английский

This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.

Название: Rosemary Shrager’s Cookery Course: 140 delicious recipes to be a better cook
Автор: Rosemary Shrager
Издательство: BBC Books
Год: 2018
Формат: EPUB
Размер: 67 Мб
Язык: английский / English

Rosemary Shrager has a passion for sharing what she loves: delicious food anyone can learn to make and enjoy. With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen. Starting with classic principles and skills, Rosemary will show you how to develop as a cook recipe-by-recipe, so each new skill is learned through practical experience.

Название: Рецепты вкусных блюд для диабетиков
Автор: Орлинкова М.(ред.)
Издательство: Эксмо
Год: 2011
Формат: PDF
Размер: 107 Мб
Язык: русский

Вы наверняка знаете, что при сахарном диабете очень важно правильно питаться. А это как раз наша тема! Но книга, которую вы держите в руках, ни в коем случае не является руководством по лечению этого распространенного заболевания. Она не может заменить ни консультаций врача, ни его индивидуальных рекомендаций по диете. Спросите доктора, что вам можно и что нельзя, а затем смело открывайте нашу книгу и ищите рецепты, подходящие лично вам.

Название: Austrian Desserts: More Than 400 Recipes for Cakes, Pastries, Strudels, Tortes, and Candies
Автор: Toni M?rwald and Christoph Wagner
Издательство: Skyhorse Publishing
Год: 2018
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni M?rwald, and award-winning restaurant critic Christoph Wagner, share the secrets to crafting more than 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all.