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Название: Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow
Автор: Kayla Butts
Издательство: Fox Chapel Publishing
ISBN: 1497104106
Год: 2023
Формат: EPUB
Страниц: 192
Размер: 96,1 МБ
Язык: Английский

Whether you're just starting your very first garden, or you've been gardening for years, you might as well incorporate what you grow into your daily meals! Garden to Table is a practical and accessible guide that will show you how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated all year round! No big gardening space or gardening experience needed!

Название: Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic
Автор: Robert McCloskey
Издательство: Clarkson Potter
ISBN: 0593580400
Год: 2023
Формат: EPUB
Страниц: 128
Размер: 52,5 МБ
Язык: Английский

Enjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children's classic Blueberries for Sal. With over three million copies sold since its publication in 1948, Robert McCloskey's Blueberries for Sal has established its place in the hearts of readers worldwide.

Название: Veggie Burgers Every Which Way: Fresh, Flavorful, and Healthy Plant-Based Burgers, 2nd Edition
Автор: Lukas Volger
Издательство: The Experiment
ISBN: 1615199845
Год: 2023
Формат: EPUB
Страниц: 192
Размер: 47,2 МБ
Язык: Английский

Veggie burgers for veggie lovers and curious carnivores alike. Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”!

Название: The Pepperpot Diaries: Stories From My Caribbean Table
Автор: Andi Oliver
Издательство: DK
Год: 2023
Формат: EPUB
Размер: 150 Мб
Язык: английский / English

Andi Oliver's deeply personal exploration of Caribbean food showcasing both traditional and new recipes, cherished ingredients, and vibrant flavors from across the region. The ingredients we use in Caribbean cookery tell a story-and it's a huge, swirling tale… The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavors from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavors of Caribbean cooking to your table.

Название: Консервирование по-скандинавски. Ферментация, маринование, сушка и авторские приправы
Автор: Юхан Бьёркман
Издательство: МИФ
Жанр: Кулинария
Год: 2023
Язык: Русский
Формат: rtf, PDF
Размер файла: 160.1 Мб

Как поймать лето, закупорить и сохранить, чтобы в любое время ощутить его вкус? Шеф-повар из Швеции Юхан Бьёркман знает ответ. В этой книге он собрал более сотни рецептов различных заготовок. С помощью таких методов, как ферментация, маринование, сушка, ароматизация масла, уксуса и соли, вы сможете создать собственную кладовую и баловать себя кулинарными изысками круглый год.

Название: Ed Mitchell's Barbeque
Автор: Ed Mitchell, Ryan Mitchell, Zella Palmer
Издательство: Ecco
ISBN: 006308838X
Год: 2023
Формат: EPUB
Страниц: 288
Размер: 319,5 МБ
Язык: Английский

A celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina. Ed Mitchell’s journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed’s father. Ed drove to the nearby Piggly Wiggly to buy a thirty-five-pound pig—that’s a small one—and fired up the coals. As smoke filled the air and the pork skin started to crackle, the few customers at the family bodega started to inquire about lunch and what smelled so good.

Название: Egg Rolls & Sweet Tea: Asian Inspired, Southern Style
Автор: Natalie Keng
Издательство: Gibbs Smith
ISBN: 1423661494
Год: 2023
Формат: EPUB
Страниц: 224
Размер: 24,2 МБ
Язык: Английский

Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods.

Название: The Fast Five: Shortcuts to Deliciousness
Автор: Donna Hay
Издательство: 4th Estate
ISBN: 1460762878
Год: 2022
Формат: EPUB
Страниц: 272
Размер: 120,1 МБ
Язык: Английский

Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a book that you'll want to cook and eat from time and time again - the ultimate bible of fast, delicious recipes for busy families. From bestselling cookbook author Donna Hay comes the recipes you've been waiting for. The Fast Five is all about taking your favourite recipes and reimagining them in faster, more delicious ways.

Название: Juices for Total Wellness: Delicious Gut-Healing Recipes to Help You Look and Feel Your Best
Автор: Juicing Tutorials
Издательство: Page Street Publishing
Год: 2023
Формат: EPUB
Размер: 148 Мб
Язык: английский / English

Fresh Fruit and Veggie Juices To Soothe Digestion, Clear Skin, Boost Energy and Fight Infections. Take control of your health the delicious way, with this one-of-a-kind collection of wellness juices. These 60+ recipes are packed with powerful antioxidant and immune-boosting properties, uniquely formulated to target common ailments and infections. Each refreshing drink will provide you with natural relief while increasing your daily intake of essential vitamins and minerals. Look better, feel better and help your body and mind operate at its peak.

Название: The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes, Revised Edition
Автор: Joshua M. Bernstein
Издательство: Union Square & Co.
Год: 2023
Формат: EPUB
Размер: 120 Мб
Язык: английский / English

A completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide. First published in 2013, The Complete Beer Course has helped thousands of beer enthusiasts navigate the vast and often confusing world of beer. Bernstein is back to serve up a second round of insights. He introduces readers to must-know breweries, craft beers, and the industry’s rising stars. Each chapter is devoted to a specific beer style and teaches readers how to taste and evaluate a wide selection, especially new beers gaining popularity such as sours and nonalcoholic varieties. Additionally, readers will find up-to-date information on the pandemic’s effects on the beer world, expanded coverage of international beers, and the author’s top picks for any beer-drinking occasion. If your knowledge of IPAs is a little hazy, then this guide is for you.