Litgu.ru - Литературный Гуру

Название: This Is Not a Cookbook: A Chef's Creative Process from Imagination to Creation
Автор: Flynn McGarry
Издательство: Delacorte Press
ISBN: 059311969X
Год: 2023
Формат: EPUB
Страниц: 128
Размер: 52,4 МБ
Язык: Английский

In this uniquely accessible, fully illustrated nonfiction work for young readers, Chef Flynn McGarry, who at an early age discovered a passion for food and cooking and has since gone on to receive wide-acclaim as a chef, shares his insights and explores the elements of creativity as he encourages young readers to mix passion, hard work, and their own unique perspective to achieve results that might just be life-changing.

Название: Global Smoke: Bold New Barbecue Inspired by The World's Great Cuisines
Автор: Cheryl Jamison
Издательство: Harvard Common Press
ISBN:‎ 0760383367
Год: 2023
Формат: EPUB
Страниц: 349
Размер: 10,7 МБ
Язык: Английский

Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions. Cooking low and slow over wood smoke—what is often called authentic barbecue or real barbecue—is practiced and enjoyed in many dozens of the world’s tastiest cuisines. Yet almost every barbecue book available zooms in on the US South and Texas as the only sources of authentic BBQ recipes, neglecting the rest of the US and, for that matter, the rest of the world.

Название: Super Simple Outdoor Cookbook: Quick and Easy Food for Outdoor Fun
Автор: Linda Ly
Издательство: New Shoe Press
ISBN: ‎076038374X
Год: 2023
Формат: EPUB
Страниц: 287
Размер: 17,3 МБ
Язык: Английский

At the campsite or sitting in your backyard around a roaring fire, cook up a range of delicious, easy-to-make dishes in the great outdoors. Super Simple Outdoor Recipes is an adapted and affordable version of The Ultimate Outdoor Cookbook by Linda Ly. Perfectly curated for outdoor adventurers and backyard socializers, this edition offers an introduction to outdoor cooking , whether directly on a firepit flame or using a camping grill or Solo Stove.

Название: Heartbake: A Bittersweet Memoir
Автор: Charlotte Ree
Издательство: Allen & Unwin
ISBN: 1761067605
Год: 2023
Формат: EPUB
Страниц: 336
Размер: 15,4 МБ
Язык: Английский

In this heartfelt memoir of food, love and self-discovery, Charlotte Ree takes us along her journey of learning to cook in the wake of a divorce that left her feeling unsure of who she was and what she wanted at a time when the whole world was turned upside down.

Название: A Good Appetite: Eating for Planet, Body and Soul (National Trust)
Автор: Jenny Chandler, National Trust Books
Издательство: National Trust Books
ISBN: 0008596018
Год: 2023
Формат: EPUB
Страниц: 160
Размер: 150,5 МБ
Язык: Английский

A must-have book for food lovers who want to be greener. A Good Appetite is packed with practical information for making the way you shop and cook more planet-friendly. There are over 50 delicious recipes that are designed to be adapted in hundreds of ways to suit what’s in season or your store cupboard.

Название: No More Complaining, No More Picky-Eating: Kids Will Love These Healthy Recipes Designed Just for Them!
Автор: Nancy Silverman
Издательство: Nancy Silverman
Год: 2019
Формат: AZW3, MOBI, EPUB, PDF
Страниц: 79
Размер: 12,3 МБ
Язык: Английский

It can be a real struggle finding healthy and appetizing meals that your kids ac-tually want to eat. As a parent, there is a fine line between giving your children what they love and what you know is good for them. Kids frequently complain about the food being served, especially when it involves vegetables or something healthy. Say goodbye to picky eating!

Название: Технология производства продукции общественного питания
Автор: Фурс И.Н.
Издательство: Новое знание
Год: 2002
Cтраниц: 800
Формат: pdf
Размер: 32 мб
Язык: русский

Данный курс является комплексной дисциплиной, включающей физиологические основы рационального питания, основы гигиены и санитарии, общие представления о технологии производства продуктов питания, технологии обработки сырья и приготовления полуфабрикатов. Рассмотрены вопросы контроля качества, товароведения продовольственных товаров, экономики общественного питания, организации производства и обслуживания и др.

Название: Fix-It and Forget-It Everyday Instant Pot Favorites: 100 Dinners, Sides & Desserts
Автор: Hope Comerford
Издательство: Good Books
ISBN: 1680998617
Год: 2023
Формат: EPUB
Страниц: 240
Размер: 15,4 МБ
Язык: Английский

100 quick and easy meals to simplify and inspire your dinner routine. "What's for dinner?" If that question makes you tense up, this book is for you. It can be exhausting to come up with healthy and appealing dinner options night after night, but Fix-It and Forget-It Everyday Instant Pot Favorites is here to help.

Название: Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night
Автор: Claire Ptak
Издательство: W. W. Norton & Company
Год: 2023
Формат: EPUB
Размер: 82 Мб
Язык: английский / English

London’s East End meets Northern California in 75 indulgent bakes from the author of The Violet Bakery Cookbook. Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there’s nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares 75 sweet and savory creations, including Huckleberry Basil Sugar Scones, Peaches and Cream Angel Food Cake, and a strawberry-coconut meringue cake. Her bakes are homey yet elevated, made with the best possible ingredients, so as to extract the best possible flavors. Included are gluten-free, refined sugar-free and vegan bakes, as well as the sought-after recipe for the Duke and Duchess’s lemon elderflower cake.

Название: Magnolia Table, Volume 3: A Collection of Recipes for Gathering
Автор: Joanna Gaines
Издательство: William Morrow
Год: 2023
Формат: EPUB
Размер: 63 Мб
Язык: английский / English

Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook. Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home.