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Название: From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations
Автор: Katrina Meynink
Издательство: Hardie Grant Books
ISBN: 1743798903
Год: 2023
Формат: EPUB
Страниц: 224
Размер: 215,7 МБ
Язык: Английский

Supercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug. Featuring easy and delicious recipes based on bang-for-buck condiments – from harissa to chermoula, chicken salt to chocolate fudge sauce – this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease.

Название: Etxebarri
Автор: Juan Pablo Cardenal, Jon Sarabia
Издательство: Grub Street Cookery
ISBN: 1911621211
Год: 2018
Формат: EPUB
Страниц: 256
Размер: 276,3 МБ
Язык: Английский

The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.
Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour’s drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves.

Название: A Guide to Wild Time Cooking
Автор: Multiple Contributors
Издательство: Port McNeill & District Chamber of Commerce
Год: 1960
Формат: PDF
Страниц: 37
Размер: 10,8 МБ
Язык: Английский

Your Chamber of Commerce takes great pleasure in presenting this collection of distinctly local recipes in book form. Our sincere thanks are extended to the Port McNeill Parent-Teachers' Association for the publishing rights to the book, and to Mrs. Gordon Lund for her work in compiling the many recipes received.

Название: Chinese Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients
Автор: Kwoklyn Wan
Издательство: Quadrille Publishing Ltd
ISBN: 1787136531
Год: 2021
Формат: EPUB
Страниц: 160
Размер: 36,7 МБ
Язык: Английский

Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials – salt, pepper, soy sauce, sugar and oil – you can make a feast of easy dishes using the bare minimum.

Название: Fair Food Cookbook: Iconic Food Recipes from America's County and State Fairs
Автор: Louise Davidson
Издательство: Louise Davidson
Год: 2021
Формат: PDF
Страниц: 366
Размер: 34,7 МБ
Язык: Английский

State and county fairs are a big deal in America, and for good reasons! These events are generally run annually, and thousands of people attend them at a time for the massive variety of attractions on offer. From games to rides, contests, shows, and foods, fairs have something for everyone to enjoy and have fun, kids and adults alike.

Название: Soups! Irresistible and Nutritious One-Pot Meal Soup Recipes: Heartwarming Soup Cookbook
Автор: Louise Davidson
Издательство: Louise Davidson
Год: 2022
Формат: EPUB
Страниц: 118
Размер: 12,5 МБ
Язык: Английский

There are many medical survival guides that have helped people in so many ways to become better prepared for emergencies. Now, no one is saying those guides are not great, but what happens if someone is stuck in the wilderness with only clean clothes and duct tape? Who will then know how to treat a wound? Maybe you are at home and are looking for quick remedies for eye infections without going to the hospital.

Название: All of Asia: Enjoy Delicious Asian Recipes from the Oriental World
Автор: BookSumo Press
Издательство: BookSumo Press
Год: 2022
Формат: PDF
Страниц: 107
Размер: 1,5 МБ
Язык: Английский

The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asia. All of Asia is a complete set of simple but very unique Asia recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Название: Русская кухня
Автор: В. Похлёбкин
Издательство: Эксмо
Год: 2023
Формат: pdf
Размер: 16 Мб
Качество: Хорошее
Язык: Русский

Перед вами – «Русская кухня» В.В. Похлебкина. Наглядно иллюстрированная книга специально отобранных, наиболее замечательных, оригинальных и характерных блюд русской кухни. Похлебкин пишет, что ни в какой другой национальной кухне нет такого разнообразия супов, как в русской. Семь больших групп: холодные супы (тюри, окрошки, ботвиньи), похлебки, супы-лапша с мясной, грибной и молочной гаммой, щи, рассольники и солянки, уха и калья, супы на крупяной и овощной основе. Вторые блюда: студни, жаркое, дичь, рыбные блюда.

Название: Eat the Rainbow: Vegan Recipes Made with Love
Автор: Harriet Porterfield
Издательство: Leaping Hare Press
ISBN: 0711276854
Год: 2023
Формат: EPUB
Страниц: 192
Размер: 15,7 МБ
Язык: Английский

Vegan specialist Harriet Porterfield, creator of Bo’s Kitchen, presents a visually stunning cookbook bursting with 70 vibrant plant-based recipes to boost immunity, improve mood and nourish mind and body. Eating the rainbow is a natural rule of life; we are always told thatthe more colors in your diet, the better for you it will be. This is because different plants contain different pigments, orphytonutrients, and the more vibrant their color, the more of these nutrients they contain!

Название: Raw Cakes Mihalek
Автор: Katarina Leskovsek
Издательство: Dejan Leskovsek
Год: 2015
Формат: pdf
Страниц: 199
Размер: 17,42 Мб
Язык: английский

Expect the unexpected when raw cakes are presented for tasting for the first time. My journey to the point when raw cakes finally became a reality in our famous Slovenian family Confectionary Mihalek is detailed in this book together with 30 delicious proven raw cakes recipes with full size photographs and professional detailed instructions.