
Название: The Joy of Eating: A Guide to Food in Modern Pop Culture
Автор: Jane K. Glenn
Издательство: Greenwood
ISBN: 1440862095
Год: 2022
Формат: PDF
Страниц: 430
Размер: 47,6 МБ
Язык: Английский
In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest.