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Название: Good Housekeeping Dishes For Two: 125 Easy Small-Batch Recipes for Weeknight Meals & Special Celebrations
Автор: Good Housekeeping
Издательство: Hearst Home
Год: 2022
Формат: EPUB
Размер: 41 Мб
Язык: английский / English

Make delicious meals for one or two hungry people with 125 simple and satisfying easy recipes from the Good Housekeeping Test Kitchen–all perfectly portioned. Couples and other smaller families shouldn’t have to rely on recipes for four or six. Here, the experts and recipe testers in the Good Housekeeping Test Kitchen take the guesswork out of small-batch cooking and share their favorite weeknight meals such as Pan-Fried Chicken with Lemony Roasted Broccoli, Air-Fried Steak Fajitas, Speedy Eggplant Parm, Short Ribs with Polenta, and Seared Pork Chops with Cherries and Spinach Plus: you also get the Test Kitchen’s secrets on how to downsize any recipe, including your own family favorites. You’ll never get stuck with endless leftovers again!

Название: Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More
Автор: Catherine Zhang
Издательство: Page Street Publishing
Год: 2022
Формат: EPUB
Размер: 38 Мб
Язык: английский / English

Create Asian-inspired Desserts with Ease! These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavors that will have you rethink what you know about cakes, cookies, tarts and more. Inspired by Catherine’s Chinese heritage as well as her cosmopolitan influences, these simple yet delectable recipes fuse vibrant flavors like ube, lychee, hojicha and miso with beloved bakes like macarons, tiramisu and palmiers. These beginner-friendly delights from China, South Korea, Thailand and more.

Название: Provençal: Simple seasonal southern French cooking
Автор: Alex Jackson
Издательство: Pavilion
Год: 2019
Формат: EPUB
Размер: 114 Мб
Язык: английский / English

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal. Provencal is the stunning reissue of Alex Jackson’s widely acclaimed first book Sardine. This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking and shows you how to recreate the flavours of the South of France at home. Provence and Languedoc are France’s window onto the Mediterranean Sea and all that lies beyond, and the culinary influences that converge there make for a cuisine that is varied, rich and deep. The recipes are unpretentious and seasonal, highlighting Alex’s belief that cooking the food of Provence is about simplicity, good ingredients and generosity of spirit.

Название: Make it a Double: From Wretched to Wondrous: Tales of One Woman's Lifelong Discovery of Whisky
Автор: Shelley Sackier
Издательство: Pegasus Books
ISBN: 1639361790
Год: 2022
Формат: EPUB
Страниц: 304
Размер: 12,3 МБ
Язык: Английский

A witty and immersive look at the history, mythology, science, and magical touch that makes whisky taste like a drop of gold. Braving the "all boys" clubhouse of the world of whisky has not been easy, but Shelley Sackier has managed to do just that out of her love for the drink. By turns funny and poignant and filled with vivid insight into this ancient craft, Make it a Double will persuade even a teetotaler to want a wee dram.

Название: The Incredible Ham Cookbook: Ham Recipes You Would Love and Enjoy Cooking
Автор: Olivia Rana
Издательство: Olivia Rana
Год: 2022
Формат: PDF
Страниц: 117
Размер: 12,7 МБ
Язык: Английский

Who doesn’t love ham? Ham is traditionally served during holiday festivities, but of course, you don’t have to wait for a special occasion to enjoy your favorite food. In this book, you’ll find 50 recipes that are all about ham!

Название: Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions
Автор: Sharon Flynn
Издательство: Hardie Grant
ISBN: 1743796110
Год: 2022
Формат: EPUB
Страниц: 224
Размер: 59,3 МБ
Язык: Английский

Wild Drinks is the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, it is a perfect jumping off point for anyone who is curious to learn more about this magical and witchy world.

Название: The Irish Pub Cookbook: Authentic Irish Recipes From Ireland
Автор: Martha Stephenson
Издательство: Martha Stephenson
Год: 2017
Формат: EPUB
Страниц: 76
Размер: 1,5 МБ
Язык: Английский

If you love the taste of Irish cuisine, then this is the perfect cookbook for you! Throughout the pages of this Irish cookbook, you will learn how to make some of the most delicious Irish meals.

Название: Сыр и молочные продукты
Серия: В помощь фермеру
Издательство: Донецк: Донеччина
Год: 2000
Страниц: 192
Язык: русский
Формат: pdf
Размер: 73.9 Мб

Книга является пособием для тех, кто не только любит молочные продукты как один из важнейших элементов питания, но и хотел бы научиться изготавливать самые различные продукты из молока в домашних условиях, в том числе и качественный сыр. Описаны технологии изготовления сливок, масла, творога, сыра, кисломолочных продуктов, сметаны, йогурта, мороженного и многих других вкусных и полезных продуктов.

Название: The Easy & Delicious 600 Vegan Instant Pot Cookbook for Everyone
Автор: Gail Gros
Издательство: Gail Gros
Год: 2022
Формат: EPUB
Страниц: 695
Размер: 93,7 МБ
Язык: Английский

The Easy & Delicious 600 Vegan Instant Pot Cookbook for Everyone: Easy, Healthy and Fast Instant Pot Vegan Recipes with 21 Day Meal Plan That Anyone Can Cook.

Название: Outside: Recipes for a Wilder Way of Eating
Автор: Gill Meller
Издательство: Quadrille
ISBN: ‎1787137473
Год: 2022
Формат: EPUB
Страниц: 314
Размер: 109,3 МБ
Язык: Английский

Gill Meller’s new book Outside is a thoughtful celebration of the joys of cooking and eating outdoors. We shouldn’t be shutting doors any more – we should be opening them. From his rural home overlooking the sea, Gill is perfectly placed to write about open-air cooking, whether it's a simple campfire on the beach or a barbecue in the garden, evoking pictures of summery platters on laden tables, and slow, gentle picnics in fields.