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Название: The World of Natural Wine: What It Is, Who Makes It, and Why It Matters
Автор: Aaron Ayscough
Издательство: Artisan
Год: 2022
Формат: EPUB
Размер: 58 Мб
Язык: английский / English

Natural wine has nothing to hide. Made from grapes alone—organically farmed, then harvested, fermented, aged, and bottled without additives—it’s wine that seeks to express, in every sip, its traditional and crucial link to nature. The World of Natural Wine is the book wine lovers need to navigate this movement—because it’s about so much more than labels and vintages. Meet the obsessive, often outspoken, winemakers; learn about the regions of France where natural wine culture first appeared and continues to flourish today; and explore natural wine in Spain, Italy, Georgia, and beyond. And just as important: find out what must be “unlearned” to discover the eye-opening pleasures of drinking naturally.

Название: Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People
Автор: Kristen Miglore
Издательство: Ten Speed Press
Год: 2022
Формат: EPUB
Размер: 88 Мб
Язык: английский / English

100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series. There's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d'Avocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash & Red Onion with Tahini & Za'atar), Gonzalo Guzmán (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham & Tomato-Basil Sauce), Heidi Swanson (Farro & Olive Salad), Jacques Pépin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential recipes.

Название: Jacques Pepin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Автор: Jacques Pepin
Издательство: Harvest
Год: 2022
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child.

Название: Simply Japanese: 100 Authentic Recipes for Easy Home Cooking
Автор: Maori Murota
Издательство: Harper Design
Год: 2022
Формат: EPUB
Размер: 80 Мб
Язык: английский / English

Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes to get you cooking like a pro in your own kitchen. In Simply Japanese, Maori Murota gives homes cooks the ingredients, tools, and confidence they need to easily prepare dishes that are staples of Japanese family cuisine, such as udon, soba, miso, onigiri, and tofu. Born and raised in Japan and now living in France, Maori couldn’t find the Japanese products she normally relied on due to the pandemic. To enjoy her favorite Japanese foods, she decided to try making them herself in her own kitchen. Drawing on her twenty years of experience as a caterer, she began experimenting, making batches of udon noodles, gyoza dough, and fermenting tsukemono pickles using locally sourced ingredients.

Название: Five Marys Family Style: Recipes and Traditions from the Ranch
Автор: Mary Heffernan, Jess Thomson
Издательство: Sasquatch Books
Год: 2022
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

Arranged around 17 themed menus for favorite family events and activities, Five Marys Family Style takes the reader on a journey through the seasons and customs that drive life on the ranch. Featuring more than 75 rustic, hearty recipes, inside readers will discover the Heffernan family's Thanksgiving and Christmas traditions, menus for a cozy fireside dinner, a summer cookout, a pack-ahead picnic, or an end-of-week taco fiesta. Sprinkled throughout the book are simple, crafty DIY projects that Mary and her four daughters have fun making together, including indigo-dyed tea towels, flower-filled holiday table runners, and hand-rolled beeswax candles. Along the way, Mary shares stories of life on the ranch as well as the faithful traditions and strong connections she maintains with her extended family. Lush photography captures the expansive beauty of the ranch, the animals, including dogs, cats, and horses, and of course, Mary and her beloved husband and ranching co-partner, Brian.

Название: Forest + Home: Cultivating an Herbal Kitchen
Автор: Spencre McGowan
Издательство: Andrews McMeel Publishing
Год: 2022
Формат: EPUB
Размер: 68 Мб
Язык: английский / English

Connect with nature through your kitchen, no matter the size or location. Food that feeds and heals the body; a book that inspires and nourishes the soul. Forest + Home connects you with nature through your kitchen, no matter the size or location. This is a book that inspires and ignites the palette while nourishing the soul; it shares food that both feeds and heals the body. Discover the world of plants through food with cook and certified herbalist, Spencre McGowan, author of Blotto Botany: A Lesson in Healing Cordials and Plant Magic. Organized by season, the recipes are designed to meet the natural move­ment of time and the world we inhabit.

Название: Bread Head: Baking for the Road Less Traveled
Автор: Greg Wade, Rachel Holtzman
Издательство: W. W. Norton & Company
Год: 2022
Формат: EPUB
Размер: 70 Мб
Язык: английский / English

A groovy master class in healthy, sustainable, naturally delicious breads from a star of the new bread renaissance. Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented sourdough loaves far and wide as he kneads, stretches, and proofs his signature loaves each day at Publican Quality Bread in Chicago. Bread Head is his guide to making all your favorite professional-level breads, cakes, and pastries at home.

Название: Taste of Home Boards, Platters & More: 219 Party Perfect Boards, Bites & Beverages for any Get-together
Автор: Taste of Home
Издательство: Trusted Media
Год: 2022
Формат: EPUB
Размер: 100 Мб
Язык: английский / English

Today's hosts are flexing their creative muscles to serve all sorts of impressive charcuterie boards, cheese trays, snack platters, cookie platters and more…and this delightful book is here to help you do the same. Inside, you’ll find 56 easy-to-assemble boards as well as the recipes that go with them! In addition to striking wine and cheese boards, you’ll surprise guests with garden-fresh veggie platters, a taco-night board, pancake and waffle boards, a chocolate tray, a fondue board, a movie-night platter, a snackable Superbowl stadium and so many others. Learn the secrets to building your own charcuterie specialties, impress guests with holiday-themed boards and serve up the sort of appetizers and beverages sure to make you the most popular host in town. It’s easy with the colorful new book from Taste of Home.

Название: Gateau: The Surprising Simplicity of French Cakes
Автор: Aleksandra Crapanzano
Издательство: Scribner
Год: 2022
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home: the gâteau in its many splendors from the simplest yogurt cakes to deceptively easy bûches de Noël, from nut tortes to boozy flourless chocolate cakes, from yuzu madeleines to rum-soaked babas. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends.

Название: Серия "Несложно и вкусно" в 19 книгах
Автор(ы): разные
Издательство: Оникс
Год: 1996-1998
Страниц: 1000+
Формат: DjVu, PDF
Размер: 40 Мб
Язык: русский

"Несложно и вкусно" - серия небольших красочных кулинарных брошюр с простыми рецептами приготовления блюд на все случаи жизни. Рецепты с фотографиями, с поэтапными рисунками-фото, с описанием технологии приготовления. Все книги содержат довольно простые, но отличные рецепты.