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Название: Хлеб: Технология и рецептуры. 2-е издание
Автор: Хамельман Джеффри
Издательство: Профессия
Год: 2020
Формат: PDF
Страниц: 559
Размер: 75 Mb
Язык: Русский

Книга является вторым, дополненным и исправленным изданием практического руководства, уже получившего заслуженное признание среди хлебопеков разных стран. Автору, посвятившему свою жизнь искусству выпечки хлеба, прекрасно удалось связать традиции мастеров-хлебопеков, изготавливавших хлеб вручную, с требованиями современного производства.

Название: Every Last Crumb: From Fresh Loaf to Final Crust, Recipes to Make the Most of Your Bread
Автор: James Ramsden
Издательство: Pavilion
Год: 2022
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it. Inspired by the traditional cookbooks of yesteryear, Every Last Crumb fuses old-fashioned culinarily resourcefulness with a modern palette to create a giftable book with a zero-waste mentality at its core; from classic sandwiches and bread and butter pudding, to brown bread ice cream and even fermented rye bread beer.

Название: Deliciously Ella: How to Go Plant Based
Автор: Ella Mills
Издательство: Mobius
Год: 2022
Формат: EPUB
Размер: 68 Мб
Язык: английский / English

Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books to help anyone looking to adopt this way of eating - either for themselves, or for their family. It can be overwhelming to switch to a plant-based diet, and you may have no idea where to start. Thankfully Ella Mills and her team at deliciously ella have done all the research for you. This book demystifies going plant-based, making it as easy, clear and delicious as possible, and features 100 new recipes to get you started on your plant-based journey. How to Go Plant-Based is not just filled with family-friendly recipes, it's also a practical guide incorporating Ella's own journey, alongside scientific research and data, plus insights and information from plant-based experts, including doctors and nutritionists. Ella debunks the common myths surrounding eating a plant-based diet, shares her experiences of cooking for her family and emphasizes the importance of making a plant-based diet accessible to everyone - for health, wellbeing, and the planet.

Название: Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings
Автор: Zuza Zak
Издательство: Quadrille
Год: 2022
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

The bible of Polish dumplings, Pierogi is the essential cookbook for learning about this popular food. With over 15 million people of Polish descent in the United States alone, pierogi have become a ubiquitous and instantly recognizable comfort food. Both traditional and modern, Pierogi is divided into ten chapters across 50 recipes. In North, South, East, West and Central we delve deep into the regions of Poland, along with the dumplings, traditions and stories that define them. In the Modern, Vegan, Festive, Creative and Gluten-free chapters, we find a fun take on dumplings for a contemporary audience. Throughout, the recipes are interspersed with mini-essays on some of the key ingredients used to make pierogi. With beautiful location photography, thoughts on the history and development of pierogi, and tips and tricks for perfecting them, Pierogi is a deep-dive into this compelling and culturally significant food.

Название: Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun
Автор: Tom Oxford
Издательство: Quadrille
Год: 2022
Формат: EPUB
Размер: 56 Мб
Язык: английский / English

One pan, over 90 unbeatable recipes and a lot of fun. A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in one size of brownie tin. Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake. If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.

Название: It’s All About Dinner: Easy, everyday, family-friendly meal
Автор: Nicky Corbishley
Издательство: Kyle Books
Год: 2022
Формат: EPUB
Размер: 33 Мб
Язык: английский / English

A collection of 100 favorite recipes from the successful blog and YouTube channel Kitchen Sanctuary. Putting dinner on the table every night should be fun but can be stressful. Often thinking what to make is harder than actually cooking it, especially when you factor in all family members. This is where Kitchen Sanctuary comes in. This cookbook contains some of the brand’s most popular recipes, from both YouTube and the blog. While Kitchen Sanctuary’s online presence is still extremely in-demand, searching for what you want when you don’t really know yourself can be hard. Having the recipes gathered in one place makes them easier to follow in the kitchen and also brings them to a whole new audience who are yet to find them online.

Название: Simply Chinese: Recipes from a Chinese Home Kitchen
Автор: Suzie Lee
Издательство: Hardie Grant
ISBN: 1784885339
Год: 2022
Формат: EPUB
Страниц: 176
Размер: 42,1 МБ
Язык: Английский

Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration.

Название: Mushrooms: Over 70 Recipes That Celebrate Our Favourite Fungi
Автор: Martin Nordin
Издательство: Hardie Grant London
ISBN: 1784885533
Год: 2022
Формат: EPUB
Страниц: 192
Размер: 44,0 МБ
Язык: Английский

The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient. Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw inspiration from around the world.

Название: Big Has HOME: Recipes from north London to north Cyprus
Автор: Hasan Semay
Издательство: Pavilion Books
ISBN: 1911682350
Год: 2022
Формат: EPUB
Страниц: 176
Размер: 171,1 МБ
Язык: Английский

Grounded and honest (and a little bit sweary), Hasan Semay (a.ka. Big Has) is a bright and talented North-London based chef and YouTube presenter. Having dropped out of school and tried his hand at odd jobs from plumbing to security, Has was accepted onto the prestigious Jamie Oliver "15" programme in 2011 which unearthed a true passion and flair for cooking. HOME is his debut cookbook and a celebration of the dishes, the places and the people that have made him who he is today.

Название: Страви української кухні в піст
Составитель: Є.П.Степанович
Изд-во: К.: Книга Пам'ятi України: Льонок
Год: 1998
Формат: pdf / djvu
К-во стр.: 104
Размер: 65,72 Мб
Язык: українська

У книзі подано рецепти традиційної української кухні та новітні рецепти, а також розроблена автором рецептура страв, які будуть дуже доречними під час посту, для вегетаріанців, і яка допоможе усім, хто бажає наблизити своє життя до ідеального стану, дотримуватися постів і своєрідного шляху до пізнання основ світобудови. У книзі подаються основні характеристики овочів, їх склад та сфера вживання.
Борщі та юшки * Фруктові супи та юшки * Грінки до перших страв * Бутерброди * Каші * Соуси та підливи * Картопля * Капуста * Гриби * Салати * Буряки * Морква * Бобові * Квасоля * Горох * Баклажани * Перець * Кабачки * Гарбуз * Помідори * Огірки * Спаржа * Селера * Редька * Ріпа * Ревінь... *