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Название: Loaf Story: A Love-Letter to Bread, with Recipes
Автор: Tim Hayward
Издательство: Quadrille
Год: 2020
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

A loaf of bread means different things to different people. It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf – it's the best thing since... well, sliced bread. This is NOT a book about how to make bread. No kneading, no rising, no baking. Loaf Story is a food book about bread – not just the role it plays in people’s lives all over the world, but how it has been adapted and used in so many dishes. It is food of poverty and yet now we routinely pay big money for an artisanal loaf. Why does it have such a hold on us?

Название: Ainsley Harriott's Friends & Family Cookbook: Over 200 Reasons to Eat In
Автор: Ainsley Harriott
Издательство: BBC Digital
Год: 2016
Формат: EPUB
Размер: 83 Мб
Язык: английский / English

Ainsley Harriott is a best-selling BBC author and has sold over amillion copies of his books to date. As fans of his "Meals in Minutes" titles already know, Ainsley is the chef who really understands the sort of food most of us want to make at home. Now he's back with his "Friends and Family Cookbook", the ultimate reference book to reflect the way we cook and eat today. The book covers everything from planning what to eat for the week ahead and shopping, to timing a Sunday lunch and organising a supper party. Ainsley's "Friends and Family Cookbook" also contains step-by-step sequences to make particular techniques even more straightforward, lots of alternatives for everyday recipes like pizza and pasta and plenty of low-fat dishes if you are watching what you eat. The book contains over 230 brand new delicious recipes all using readily available ingredients, and with each one illustrated to encourage you to have a go, it is an essential addition to any kitchen shelf.

Название: Vegan Chocolate Treats: 60 Indulgent Sweets to Satisfy Your Inner Chocoholic
Автор: Ciarra Siller
Издательство: Page Street Publishing
Год: 2020
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

The only requirement to completely bask in all this cookbook has to offer?Must. Love. Chocolate.Give in to your cravings while staying true to your vegan lifestyle with Ciarra Siller's 60 delectable chocolate-based recipes. Bring a little (or a lot!) of chocolate goodness to every part of your day, whether it's starting the morning off right with Chocolate Hazelnut- Stuffed French Toast for breakfast, snacking on Blueberry Chocolate Energy Bites for a quick afternoon pick-me-up or letting it all go with Death by Chocolate Blackout Cake for an over-the-top dessert.Filled with scrumptious recipes from start to finish-be it brownies and bars or cookies, cakes and candies-Vegan Chocolate Treats is here to help all plant-based eaters indulge their inner chocoholic.

Название: Мясо для неленивых шеф-поваров. 15 мастер-классов и 23 рецепта
Автор: Аносова Е.Ю., Бахтина Т.Г.
Издательство: Ресторанные ведомости
Год: 2017
Формат: PDF
Страниц: 168
Размер: 38,1 Mb
Язык: Русский

"Мясо для неленивых шеф-поваров" - это технологии, решения и рецепты, которые необходимо знать каждому повару, который хочет, чтобы в его ресторане гости заказывали мясо. Авторами-консультантами книги выступили главные эксперты по мясному меню в ресторанах, представив 15 мастер-классов по разделке и обработке альтернативных отрубов и 20 оригинальных рецептов мясных блюд. Вместе с авторами книги читатели пройдут весь технологический путь мясного отруба - от вызревания до обвалки туши, от особенностей разделки и способов приготовления до рекомендаций по подаче.

Название: Table with a View: The History and Recipes of Nick's Cove
Автор: Dena Grunt
Издательство: Harry N. Abrams
ISBN: 1944903658
Год: 2021
Формат: EPUB
Страниц: 192
Размер: 55,6 МБ
Язык: Английский

Nick’s Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History and Recipes of Nick’s Cove celebrates the historic restaurant, bar, and inn’s award-winning cuisine, which features fresh seafood, locally sourced meats, and seasonal produce from their on-site farm and garden, the Croft.

Название: More Fish, More Veg: Simple, sustainable recipes and know-how for everyday deliciousness
Автор: Tom Walton
Издательство: Murdoch Books
ISBN: 1911668501
Год: 2022
Формат: EPUB
Страниц: 240
Размер: 133,1 МБ
Язык: Английский

A delicious answer to eating more sustainably: simple, family-friendly flavours with easy seafood techniques by renowned recipe writer and chef Tom Walton. Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and seasonal veg on high rotation at your place.

Название: Just Bread (Angela Gray's Cookery School Book 7)
Автор: Angela Gray
Издательство: Graffeg Limited
ISBN: 1802580832
Год: 2022
Формат: EPUB
Страниц: 160
Размер: 54,7 МБ
Язык: Английский

Angela Gray guides you step-by-step through the process of preparing a range of delicious breads from around the world. Recipes include: cottage load, wholemeal, sourdough, fougasse, pain de campagne, focaccia, lahmacun, Greek flatbread, naan, paratha, cornbread, Catalonian coca bread, Levant man'oushe, rye bread, bara brith and more.

Название: Toaster Oven Perfection: A Smarter Way to Cook on a Smaller Scale
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2020
Формат: EPUB
Размер: 118 Мб
Язык: английский / English

Take your toaster oven from sidekick to superhero with 100+ streamlined recipes that save time and energy and make your cooking life easier. If you've found yourself only using the toaster oven to toast bread or heat up leftovers, your toaster oven is woefully underutilized. A toaster's abilities are myriad (it can do many things a regular oven can do, and some even air fry), and ATK shows you how to tap into them, from making mini meatloaves, pizza, and a whole roast chicken, to baking individual ramekin desserts. Whether you are a habitual host, the owner of a new toaster oven, or someone with limited space, this is the book for you.

Название: Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Автор: Katie Quinn
Издательство: William Morrow
Год: 2021
Формат: EPUB
Размер: 93 Мб
Язык: английский / English

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations.

Название: The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously
Автор: Dzung Lewis
Издательство: Rodale Books
Год: 2020
Формат: EPUB
Размер: 48 Мб
Язык: английский / English

100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube. The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author's popular YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for those of us who want feel-good meals made healthy, delicious, and quick. Dzung's recipes take the familiar and turns it ever-so-slightly on its head: Marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes more than an out-of-the-box staple when made fresh with kimchi.