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Название: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Автор: Jarden Home Brands
Издательство:Oxmoor House
Год: 2016
Формат:epub
Страниц:368
Размер: 11,0 МБ
Язык: English

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more.

Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.

Название: Советская кухня
Автор: Никитина Е. (гл. ред.)
Издательство: ИД Вкусный мир
Год: 2014
Страниц: 194
Формат: pdf
Размер: 136 mb
Качество: хорошее
Серия: Коллекция журнала «Еда для всей семьи»

В книге вы найдёте 178 рецептов домашних блюд, которые были популярны в Советском Союзе. У многих из нас кухня этого периода вызывает приятные воспоминания, ведь это те кушанья, которыми кормили нас мамы и бабушки, которые были в меню школьных и студенческих столовых. И несмотря на то, что времена сейчас другие, многие хозяйки до сих пор с удовольствием готовят эти блюда на радость своим домочадцам и гостям.

Название: The Curious Bartender's Rum Revolution
Автор: Tristan Stephenson
Издательство: Ryland Peters & Small
Год: 2017
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

The Curious Bartender’s Rum Revolution is the fifth book by bestselling author Tristan Stephenson. Explore rum’s remarkable history from its humble origins to its status as life-blood of the Royal Navy and its love affair with Cuba. Discover its darker past, with tales of devils, pirates and its reputation as the revolutionary spirit. This fabled drink is in the midst of another revolution, transforming from uninspiring grog to premium product, with aged and spiced premium varieties leading the charge. Learn about how rum is made, from the science of sugar cane and molasses to distillation and unique ageing techniques.

Название: The New American Heart Association Cookbook, 9th Edition
Автор: American Heart Association
Издательство: Harmony
Год: 2017
Формат: epub
Страниц: 544
Размер: 11,0 МБ
Язык: English

Here is the ultimate resource for anyone looking to improve cardiac health and lose weight, offering 800 recipes—100 all new, 150 refreshed—that cut saturated fat and cholesterol.

Название: The Year of Miracles: Recipes About Love + Grief + Growing Things
Автор: Ella Risbridger
Издательство: Bloomsbury Publishing
ISBN: 1526622637
Год: 2022
Формат: EPUB
Страниц: 288
Размер: 55,6 МБ
Язык: Английский

From the author of Midnight Chicken Ella Risbridger, a month-by-month chronicle of writing and recipes that explores joy and healing through food. This cookbook is about a year in the kitchen (and in the garden under the fire-escape steps). A year of grief and hope and change; of cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding.

Название: Hot and Fast BBQ on Your Traeger Grill: A Pitmaster’s Secrets on Doubling the Flavor in Half the Time
Автор: Ed Randolph, Noelle Randolph
Издательство: Page Street Publishing
ISBN: 1645675823
Год: 2022
Формат: EPUB
Страниц: 168
Размер: 216,7 МБ
Язык: Английский

Award-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still turning out tender, fall-off-the-bone masterpieces. Hot and fast grilling means higher temperatures, shorter cooking times and the same great smoky, slow-cooked flavors you crave. Pack some heat with Competition-Style St. Louis Ribs, and then prepare a meal fit for a king with a Bourbon-Kissed Steak au Poivre.

Название: Easy: Simply delicious home cooking
Автор: Chris Baber
Издательство: Ebury Press
ISBN: 1529148545
Год: 2022
Формат: EPUB
Страниц: 208
Размер: 50,8 МБ
Язык: Английский

Stuffed with quick, simple and mouth-watering recipes, Easy is the only cookbook you'll need to make every meal count without stressing in the kitchen. Whether it's having a crowd of mates over for a weeknight dinner, recreating your favourite takeaway or rustling up a delicious brunch to start the weekend right, Chris has a dish for every occasion.

Название: Simple Italian Cookery
Автор: Aldo Zilli
Издательство: BBC Books
ISBN: 0563521783
Год: 2005
Формат: EPUB
Страниц: 128
Размер: 44,8 МБ
Язык: Английский

In Simple Italian Cookery, Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts.

Название: Новый способ винокурения посредством водяных паров
Автор: б/а
Издательство: Санкт-Петербург : В типографии Императорской Академии Наук
Год: 1816
Формат:PDF
Страниц:389
Размер: 183.84MB
Язык: русский

Новый способ винокурения посредством водяных паров

Название: Nadiya's British Food Adventure
Автор: Hussain, Nadiya;Terry, Chris
Издательство:Penguin Books Ltd;Michael Joseph
Год: 2017
Формат: epub
Страниц: 288
Размер: 15,6 МБ
Язык: English

Nadiya Hussain, winner of 2015's Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavors. In her brand new TV series and book, Nadiya sets off around the country to meet some of the food heroes, growers and producers who are changing the face of modern British food. Inspired by her journey, Nadiya has devised over 120 easy and enticing new recipes that fuse the local ingredients she encounters with her favorite flavors, plus a nod here and there to her Bangladeshi roots. Her reinvented classics sum up the remarkable diversity of 21st century Britain and the melting pot of tastes and culinary influences that shape what we all love to cook and eat today.