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Название: The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes
Автор: Dale DeGroff
Издательство: Clarkson Potter
Год: 2020
Формат: EPUB
Размер: 125 Мб
Язык: английский / English

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.

Название: Plant-Based Himalaya: Vegan Recipes from Nepal
Автор: Babita Shrestha
Издательство: Red Lightning Books
ISBN: 1684351928
Год: 2022
Формат: EPUB
Страниц: 362
Размер: 37,2 МБ
Язык: Английский

The art of healthy cooking is all about loving yourself and spreading that love to those around you. It's even better when you can cook a delicious meal and also help protect the environment. In Plant-Based Himalaya, Nepalese author Babita Shrestha shares 38 vegan recipes from her home country that she has been cooking and eating since she was very young, including mouthwatering grains, dal, curries, greens, sauces, and desserts.

Название: Little Sweets and Bakes: Easy-to-Make Cupcakes, Cake Pops, Whoopie Pies, Macarons, and Decorated Cookies
Автор: Daniela Klein
Издательство: Skyhorse Publishing
Год: 2013
Формат: EPUB
Размер: 17 Мб
Язык: английский / English

With accessible ingredients and step-by-step photos, bakers of all experience levels can make these edible works of art! In this delicious cookbook, bright, charming full-color photographs take bakers through each recipe step by step, so no matter what your skill level, you can create little works of art. Cake pops, cupcakes, whoopie pies, macarons, or lovely decorated cakes and cookies—this book lacks nothing a sweet tooth desires. Many of the recipes come with notes on their versatility and tips for presentation, making them the perfect inspiration for your next party. An additional chapter includes instructions and tips for decoration and wrapping—plus clever hints on how to reduce the mess for the younger set.

Название: Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
Автор: Jennifer McLagan
Издательство: Ten Speed Press
Год: 2014
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet.

Название: Modern Bistro: Home Cooking Inspired by French Classics
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2022
Формат: EPUB
Размер: 62 Мб
Язык: английский / English

Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share. Bistro cooking is intimate and inviting, rustic yet casually elegant. America’s Test Kitchen brings you recipes that will comfort and impress, from simple Chicken Provençal with Saffron, Orange, and Basil; French Onion Burgers; and Leeks Vinaigrette to splendid Gnocchi à la Parisienne and Chocolate Brioche Buns.

Название: Danielle Walker's Healthy in a Hurry: Real Life. Real Food. Real Fast
Автор: Danielle Walker
Издательство: Ten Speed Press
Год: 2022
Формат: EPUB
Размер: 87 Мб
Язык: английский / English

150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast—from no-cook lunches to one-pot dinners and simple desserts—from the New York Times bestselling author of the Against All Grain series. Beloved author Danielle Walker proves that healthy cooking is both doable and oh-so-satisfying. In Healthy in a Hurry, Danielle presents more than 150 paleo recipes inspired by her sunny California lifestyle and diverse cuisines from around the world. Each recipe is shaped by Danielle's capable hands to be free of gluten, grains, and dairy—and most have just ten ingredients or fewer. And if that weren't good enough, every recipe is photographed and all are fast to make, giving busy people with dietary restrictions lots of ways to eat well on a tight schedule. With prep times and cook times, dietary guidelines, a pantry of sauces and spice mixes, and six weeks of meal planning charts, Healthy in a Hurry will help you become the calm, organized cook you've always aspired to be.

Название: The "I Love My Air Fryer" Baking Book: From Inside-Out Chocolate Chip Cookies to Calzones, 175 Quick and Easy Recipes
Автор: Robin Fields
Издательство: Adams Media
Год: 2022
Формат: EPUB
Размер: 106 Мб
Язык: английский / English

Devour delicious homemade breads, cookies, cakes, and more baked right in your air fryer with these 175 quick and easy recipes. Baking at home has never been faster or more convenient thanks to the unique convection power of an air fryer. In The “I Love My Air Fryer” Baking Book you’ll find 175 recipes for the tastiest baked goods, from breakfast staples like muffins, cinnamon rolls, and donuts to breads, rolls, and biscuits to treats like cookies, cakes, hand pies, and more. You’ll find easy-to-follow instructions for how to bake in your air fryer and make your air fryer baking a success each and every time. Upgrade your sandwiches with homemade bread, start your day with muffins that are tasty and nutritious, or indulge in a decadent molten cake. With The “I Love My Air Fryer” Baking Book you’ll be able to create the very best baked goods using the speeds and convenience of your air fryer.

Название: The Christmas Movie Cookbook: Recipes from Your Favorite Holiday Films
Автор: Julia Rutland
Издательство: S&S/Simon Element
ISBN: 1982189371
Год: 2022
Формат: EPUB
Страниц: 176
Размер: 171,5 МБ
Язык: Английский

Do you ever yearn for roast turkey while watching National Lampoon's Christmas Vacation? Or, for the more cynical, do you wish you could taste the roast beast from How the Grinch Stole Christmas? Well, top up your mug of eggnog and don your coziest ugly sweater: 'tis the season to recreate the dishes from all of your favorite holiday movies with the help of The Christmas Movie Cookbook.

Название: Dinner in One: Exceptional & Easy One-Pan Meals
Автор: Melissa Clark
Издательство: Clarkson Potter
Год: 2022
Формат: EPUB
Размер: 109 Мб
Язык: английский / English

100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.

Название: The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing
Автор: Giuseppe Caruso
Издательство: Columbia University Press
Год: 2022
Формат: EPUB
Размер: 103 Мб
Язык: английский / English

From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles. This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species.