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Название: First Nations Food Companion: How to buy, cook, eat and grow Indigenous Australian ingredients
Автор: Damien Coulthard, Rebecca Sullivan
Издательство: Murdoch Books
ISBN: 1922351881
Год: 2022
Формат: EPUB
Страниц: 249
Размер: 99,4 МБ
Язык: Английский

A groundbreaking celebration of the most accessible and popular Australian native ingredients and their uses in the everyday home kitchen. ‘This book brings ancient foods into the modern kitchen. Every page is full of fascination. A walk in the bush will never be the same.’ Bruce Pascoe We know more about pine nuts than bunya nuts, kale than warrigal greens, but there’s an edible pantry of unique flavours that First Nations people have been making the most of long before anyone came up with the word ‘foodie’.

Название: Anti-Inflammatory Diet Solution: Heal Your Immune System, Boost Your Brain, Strengthen Your Heart
Автор: Stig Bengmark
Издательство: Skyhorse
ISBN: 1510766383
Год: 2022
Формат: EPUB
Страниц: 272
Размер: 39,6 МБ
Язык: Английский

The Anti-Inflammatory Diet Plan gives you the whole story about anti-inflammatory eating, good intestinal flora, and how to change your lifestyle. Professor and legendary surgeon Stig Bengmark reveals his secrets in this beautifully illustrated, scientifically rigorous guide to living a longer, healthier life.

Название: Bistro Laurent Tourondel: New American Bistro Cooking
Автор: Laurent Tourondel, Michele Scicolone
Издательство: Houghton Mifflin Harcourt
Год: 2007
Формат: PDF
Размер: 156 Мб
Язык: английский / English

Superstar chef Laurent Tourondel is redefining bistro food in America with his growing empire of BLT ("Bistro Laurent Tourondel") restaurants. Now, with this exciting cookbook, Tourondel shows you how to prepare his simple yet spectacular food at home. From new takes on French and American classics to dazzling dishes featuring Asian, Mediterranean, and Latin American flavors, his nearly 150 recipes are sophisticated enough to impress any guest, yet accessible enough to prepare in your own kitchen. Illustrated with more than 150 striking photographs, Bistro Laurent Tourondel gives you everything you need to take casual cooking and entertaining to a new level.

Название: Ecstatic Infused Oil Recipes: Thrilling Infused Oils that Elevate Your Cuisines
Автор: Tyler Sweet
Издательство: Tyler Sweet
Год: 2022
Формат: EPUB
Страниц: 75
Размер: 3,7 МБ
Язык: Английский

We love infused oils so much that we had to create a cookbook out of this passion. If you are like us, then we got you 30 aromatic oil options to spice up your culinary life. Making infused oils is one of the easiest things to do. In this cookbook, we explore some herbs and spices to give your cooking oils some extra umph that you need.

Название: The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home
Автор: Shihoko Ura, Elizabeth McClelland
Издательство: Page Street Publishing
Год: 2019
Формат: EPUB
Размер: 197 Мб
Язык: английский / English

Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key to amazing Japanese cooking—fermenting your own miso, amazake and more. Sweet, salty, tangy and rich, these ingredients add subtle layers of flavor to dishes like Ultimate Miso Ramen, vibrant Rainbow Roll Sushi and Japanese Curry with Summer Vegetables and Natto. It’s easy to enjoy the health benefits of fermented foods, known for aiding digestion and boosting the immune system, with fun recipes like Amazake Bubble Tea and Super Simple Shio Koji–Pickled Cucumbers. This book makes achieving Japanese flavors so simple, these fermented ingredients will quickly become staples in your pantry. From multicourse dinners to sweet-salty desserts and refreshing drinks, find out what elevates everyday Japanese dishes to unforgettable classics.

Название: Eat In
Автор: Anna Gare
Издательство: Murdoch Books
Год: 2013
Формат: PDF
Страниц: 210
Размер: 16,6 Mb
Язык: English

As judge of Australian Junior MasterChef and host of The Great Australian Bake off, Anna Gare knows a thing or two about balancing busy days with a eating well. In her new book, Eat In, she brings together her favourite collection recipes. She gives plenty of hints and tips for shopping, meal planning and store cupboard standbys her mantra is you deserve to eat well and, with a very little thought and preparation, you can. Anna s down-to-earth advice on preparing healthy and tasty food will be welcomed by busy and hungry people everywhere. Chapters include; Good Morning Lovely Lunches Feeding a Crowd What s for Dinner, Mum?

Название: Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts
Автор: Eloise Head
Издательство: Ebury Press
ISBN: 1529148685
Год: 2022
Формат: EPUB
Страниц: 256
Размер: 56,4 МБ
Язык: Английский

100 easy and delicious recipes, including brand-new creations as well as the most popular posts from online. I'm Eloise, known online as Fitwaffle, and welcome to my first book! I've collected 100 of my most-loved and brand-new recipes to make baking so simple.

Название: Они опять хотят есть! 100 простых рецептов и 65 кухонных лайфхаков для женщин, которым некогда готовить
Автор: Валерия Волкова
Издательство: Литрес
Год: 2022
Формат: pdf, rtf
Размер: 10 Мб
Качество: Хорошее
Язык: Русский

Как женщине без проблем кормить свою семью, если она постоянно занята? В наше время это сделать настолько легко, что вы запросто можете устроить себе отпуск от готовки на одну или две недели без ущерба для семьи! Тогда у вас всегда будет достаточно времени на близких людей, на работу и на себя.
Сегодня вовсе не обязательно жить на кухне, чтобы домашние питались вкусно и разнообразно. И в этой книге вы найдете самые простые лайфхаки и рецепты, которые без труда сможете внедрить в свой ритм, и они точно сделают вашу “кухонную” жизнь проще.

Название: John Whaite Bakes At Home
Автор: John Whaite
Издательство: Headline Book Publishing
Год: 2014
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

John Whaite, winner of the 2012 Great British Bake Off, bakes everywhere he goes—at food festivals, as a guest on the nation's top cookery shows, at Le Cordon Bleu school where he is perfecting his craft, and as teacher at his new cookery school. Yet his favorite place to bake is still at home, creating delicious treats and feasts for his family and friends. Here, John shares with us those recipes he saves for his nearest and dearest. The lunches, brunches, and afternoon teas he whips up when his parents come to visit, the indulgent sweet bakes and savory pizzas he has waiting when his friends come to stay, and the picnics, confectionery, and special occasion cakes he prepares for, and with, his nieces and nephews. So whether you want a birthday cake to impress or a comfort food feast to welcome the whole family, if you're after straightforward homemade recipes with a modern twist, this is the book for you.

Название: Технология приготовления пищи
Автор: Ковалев Н.И., Куткина М.Н., Кравцова В.А.
Издательство: Деловая литература
Год: 1999
Формат: pdf+djvu
Страниц: 480
Размер: 14.3 Мб
Язык: русский

В учебнике рассматриваются теоретические основы производства продукции предприятий общественного питания, основные способы и приемы обработки сырья и полуфабрикатов, технология приготовления блюд из мяса, птицы и рыбы, кондитерских изделий и напитков. Особое внимание обращается на требования, предъявляемые к качеству продукции общественного питания, оформлению ее при подаче к столу.