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Название: Brilliant Bread
Автор: James Morton
Издательство: Ebury Press
Год: 2013
Формат: EPUB
Страниц: 224
Размер: 11,5 МБ
Язык: Английский

James Morton was surely the people's favorite to win 2012's Great British Bake Off series—with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts, if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making.

Название: PASTRY CHEF'S GUIDE : the secret to successful baking every time.
Автор: RAVNEET GILL
Издательство:PAVILION Books
Год: 2020
Формат: epub
Страниц:176
Размер: 10,7 МБ
Язык: English

This is a book aimed at chefs and home bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ravneet’s very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal.

Название: Happy Vegan Comfort Food: Simple and satisfying plant-based recipes for every day
Автор: Jönsson, Karoline
Издательство: Pavilion Books
Год: 2020
Формат: epub
Страниц: 160
Размер: 47,7 МБ
Язык: English

Happy Vegan Comfort Food is the exact book that Karoline Jönsson would have wanted when she first became a vegan.
Back then she was both hungry and bewildered by this new lifestyle. In order to help guide new vegans, Karoline has gathered her most indispensable recipes: dishes that provide a good basis and that can be used in various flavour combinations; food that adds warmth and comfort; delicious meals to simplify everyday life.

Название: Fresh Veggie BBQ: All-natural & delicious recipes from the grill
Автор:Bailey, David
Издательство: Pavilion Books
Год: 2020
Формат: epub
Страниц: 144
Размер: 68,5 МБ
Язык: English

David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill. Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte bring their expertise and show you a wide variety of techniques and recipes for a vegetarian friendly barbecue menu. Fresh Veggie BBQ also includes more practical elements of barbecuing, such as an exploration of the different woods to use, the basics of how to build and light a fire, the different equipment available and variations for charcoal, gas and indoor cooking. So whether cooking on gas, burying packed parcels into hot coals or serving up the perfect summer salad, you'll be able to create a delicious summer feast.

Название: The Right Fat
Автор: Nicola Graimes
Издательство: Pavilion Books
Год: 2021
Формат: epub
Страниц: 178
Размер: 33,9 МБ
Язык: English

Fats are a major source of energy, contain all the essential fatty acids, and help the body to absorb vitamins A, D, and E. The body needs fat to help protect cells and curtail inflammation. But it is important to choose the right fats. Nicola Graimes dispels the myths about fats, including information on which are healthy and how to increase intake of them, how to avoid trans fats, what is "good" and "bad" cholesterol, and what our daily fat intake should be. She showcases the best ways to prepare and cook fats for maximum nutrition and flavor.

Название: The Baby-led Weaning Quick and Easy Recipe Book
Автор: Gill Rapley, Tracey Murkett
Издательство: Vermilion
ISBN: 0091947553
Год: 2017
Формат: EPUB
Страниц: 192
Размер: 36,2 МБ
Язык: Английский

In bestselling Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your baby to join in with family meals right from the start of the weaning process. Now The Quick and Easy Baby-led Weaning Cookbook offers fast, simple yet delicious recipes so the entire family can take part in making your baby a happy and confident eater, no matter what the pressures are on your time.

Название: Craft Cider Making
Автор: Andrew Lea
Издательство: The Crowood Press
Год: 2016
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

Fully revised and updated, this guide offers step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Primarily for small scale makers ranging from a couple of apple trees to several acres of orchard, and hoping to make between 10 and 10,000 liters, it includes instructions on how to make still, dry cider; sparkling, sweetened, blended, and keeved versions; and unfermented apple juice, cider vinegar, and perry.

Название: The Gut-loving Cookbook: Over 65 Deliciously Simple, Gut-Friendly Recipes from The Gut Stuff
Автор: Lisa Macfarlane, Alana Macfarlane
Издательство: Pavilion Books
ISBN: 1911682148
Год: 2022
Формат: EPUB
Страниц: 176
Размер: 90,2 МБ
Язык: Английский

A follow-up to The Gut Stuff, this is an accessible, easy-to-follow cookbook that offers easy How-Tos so you can add fermented food seamlessly into your daily diet for a healthy, happy gut. All recipes have been carefully constructed to include the top three most important elements for a healthy digestive system… variety, fibre and ferments.

Название: Roast Lamb in the Olive Groves: A Mediterranean Cookbook
Автор: Belinda Harley
Издательство: Hardie Grant
Год: 2014
Формат: EPUB
Размер: 37 Мб
Язык: английский / English

This cookbook will appeal to fans of Mediterranean cuisine as well as those inspired by Greek island life. On the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they seem to have become part of the collective unconscious - in which good ingredients are allowed to speak for themselves. The food on this little island is special, because by happy accident of history and geography, Paxos is the place where Greek and Italian cuisines meet. Here, you have the simplicity and robust flavours of traditional Greek food, lifted with Italian style and panache. The result is the quintessence of Mediterranean cooking - healthy, fresh ingredients used in delicious flavour combinations that are easy to prepare.

Название: Run Fast. Eat Slow.: Nourishing Recipes for Athletes
Автор: Rodale Books
Издательство: Rodale Books
Год: 2016
Формат: epub
Страниц: 256
Размер: 46,9 МБ
Язык: English

From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook—and New York Times bestseller—that proves food can be indulgent and nourishing at the same time. Finally here's a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good.