Litgu.ru - Литературный Гуру

Название: Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal
Автор: Elizabeth Nyland
Издательство: Countryman Press
Год: 2014
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

The avocado has broken out of guacamole to become a produce star.They used to be a guilty pleasure, but now richly creamy and satisfying avocados are the star ingredient in many dishes, pairing up with surprising flavors such as peaches, chocolate, and even coconut. Researchers have found that the heart-healthy fats in the avocado are actually good for us, which has helped propel avocados into a bestselling fruit.

Название: Натуральные сладости
Автор: Valeria G
Издательство: Ecooking
Год: 2022
Формат: PDF
Страниц: 98
Размер: 3 Mb
Язык: Русский

Натуральные сладости - книга с уникальными рецептами здоровой веганской выпечки без глютена, без сахара и искуственных подсластителей! В качестве подсластителей используются натуральные фрукты и сухофрукты. Эритрит использован лишь в рецептах шоколада. С заботой о Вашем здоровье!

Название: Twenty to Make: Decorated Cupcakes
Автор: Frances McNaughton
Издательство: Search Press
Год: 2009
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

Sugarcraft expert Frances McNaughton has created twenty different designs for decorating cup cakes, with fun alternatives. There are easy recipes for the cakes themselves and simple instructions for creating the decorations using readily available ingredients. Full of fun and inspiration, this book will show you how to make cup cakes for all occasions.

Название: Twenty to Make: Sugar Animals
Автор: Frances McNaughton
Издательство: Search Press
Год: 2010
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

Frances McNaughton shows how to make cute and funny sugar animals for cake decorating using sugarpaste and a few simple tools and techniques. First we learn about the simple shapes that are the basis for all the animals, and the few basic tools that are needed. Then it is staight on to making elephants, monkeys, pandas, lizards, dolphins, kangaroos and much more. The constituent parts of the animals are shown with the step by step instructions, and annotated for clarity, then each finished animal is pictured in all its splendour. Animal lovers will be thrilled to see any of these appealing creatures on top of a celebratory cake.

Название: Приправы.
Автор: Похлебкин В.В
Издательство: Агропромиздат
Год: 1991
Формат: PDF
Страниц: 67
Для сайта: litgu.ru
Размер: 14.3 Мб
Язык: Русский

Малоизвестное издание гения кулинарной науки Похлебкина В.В. посвящено приправам. Дано определение, описание и рецепты многих приправ и соусов. Показано место приправ в ряду других сдабривателей пищи, рассказано об их роли в кулинарии и питании. Особое место уделено рецептуре национальных и главных международных приправ. Цель издания - помочь правильно использовать приправы для улучшения качества и вкуса пищи.

Название: The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
Автор: Erin Gleeson
Издательство: Harry N. Abrams
ISBN: 1419738127
Год: 2019
Формат: PDF
Страниц: 256
Размер: 143,0 МБ
Язык: Английский

The New York Times–bestselling author returns with a gorgeously illustrated vegetarian cookbook that will transport you to the Mediterranean coast. For years, fans of the popular vegetarian blog Forest Feast have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking.

Название: The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes
Автор: Joel Robuchon
Издательство: Knopf
Год: 2008
Формат: PDF
Страниц: 828
Размер: 60,11 Мб
Язык: английский

Here are more than 800 precise, easy-to-follow, step-by-step recipes, including Robuchon’s updated versions of great classics—Pot-au-Feu, Sole Meunière, Cherry Custard Tart—as well as dozens of less well-known but equally scrumptious salads, roasts, gratins, and stews. Here, too, are a surprising variety of regional specialties (star turns like Aristide Couteaux’s variation on Hare Royale) and such essential favorites as scrambled eggs. Emphasizing quality ingredients and the brilliant but simple marriage of candid flavors—the genius for which he is rightly celebrated—Robuchon encourages the beginner with jargon-free, impeccable instructions in technique, while offering the practiced cook exciting paths for experimentation.

Название: Best Food Writing 2008
Автор: Holly Hughes
Издательство: Da Capo Lifelong
Год: 2008
Формат: PDF
Размер: 92 Мб
Язык: английский / English

Best Food Writing 2008 once more authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars addressing everything from celebrated chefs to the travails of the home cook, and from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, nostalgic, sensuous, and just plain funny, it’s a tasty sampler to dip into time and again, whether you’re in the mood for foie gras or fruitcake. Like previous collections, Best Food Writing 2008 will include writers such as Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Barbara Kingsolver, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Jeffrey Steingarten, and many others.

Название: Jennifer's Way Kitchen Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life
Автор: Jennifer Esposito
Издательство: Grand Central Life & Style
ISBN: 145559671X
Год: 2017
Формат: EPUB
Страниц: 304
Размер: 173,5 МБ
Язык: Английский

Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone.

Название: Vegan Food in Your Vitamix: 60+ Delicious, Nutrient-Packed Recipes for Everyone’s Favorite Blender
Автор: Emily von Euw
Издательство: Page Street Publishing
Год: 2022
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

Emily von Euw, bestselling author and creator of the award-winning blog This Rawsome Vegan Life, returns with another book full of rawsome recipes―and this time, it’s all about your Vitamix®. Get ready to go vegan with the most versatile blender on the market as Emily teaches you how to make anything in your Vitamix®, from a classic Tropical Fruit Smoothie with Mango and Pineapple to a hearty Plant-Based Lasagna with Pesto, Mushrooms and Chickpeas. Craft a comforting bowl of heart-happy goodness with creamy Mac and Cheese with Marinated Tempeh, or try some Earthy Mushroom Soup with Soba Noodles, Green Onion and Edamame for a rainy-day dinner. And to satisfy your sweet tooth, indulge in rich Chocolate Cake with Avocado Frosting―your friends won’t believe you when you tell them you made it in your Vitamix®!