Большая книга о еде и детях

Автор: HERSON от 18-05-2022, 13:53, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Большая книга о еде и детяхНазвание: Большая книга о еде и детях
Автор: Анн Фернхольм, Кайса Ламм
Язык: русский
Издательство: Попурри
Год: 2020
Страниц: 360
Формат: pdf
Размер: 10,1 Мб

Известные шведские специалисты излагают свой подход к организации детского питания с первых дней жизни. Главные принципы: пища должна быть разнообразной; не бывает специальной детской еды; питание ребенка в раннем возрасте формирует стереотип пищевого поведения во взрослой жизни. Вы найдете здесь практические советы по налаживанию грудного вскармливания, введению прикорма и конкретные рецепты полезных блюд. Для мам, пап и всех, кто воспитывает детей.
 

The Secret Ingredient: The Power of the Family Table

Автор: Indulis79 от 18-05-2022, 13:41, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ


Название: The Secret Ingredient: The Power of the Family Table
Автор: Chloe Shorten
Издательство: Melbourne University Press Digital
ISBN: 0522872352
Год: 2018
Формат: PDF
Страниц: 277
Размер: 10,6 МБ
Язык: Английский

Chloe reveals ways to encourage the connections we make at the family table. She shares her tried-and-true recipes passed down from family, friends and neighbours across Australia: her mum Dame Quentin Bryce’s popular eggplant parmigiana, icon Wendy McCarthy’s perfect roast chicken and a chocolate cake so divine it was served in restaurants.
 

Pig Beach Bbq Cookbook: Smoked, Grilled, Roasted, and Sauced

Автор: Indulis79 от 18-05-2022, 13:18, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ


Название: Pig Beach Bbq Cookbook: Smoked, Grilled, Roasted, and Sauced
Автор: Matt Abdoo, Shane McBride
Издательство: Harvest
ISBN: 0358651883
Год: 2022
Формат: EPUB
Страниц: 304
Размер: 43,8 МБ
Язык: Английский

Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences.

 

Elevated Everyday Paleo: 60 Simple-Made-Special Recipes for Healthy Everyday Cooking

Автор: harun54 от 18-05-2022, 10:57, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Elevated Everyday Paleo: 60 Simple-Made-Special Recipes for Healthy Everyday Cooking
Автор: Moriah Sawtelle
Издательство: Page Street Publishing
Год: 2022
Формат: EPUB
Размер: 173 Мб
Язык: английский / English

With this collection of exquisite Paleo-friendly recipes focused on clean ingredients and minimal steps, it’s all about feeling healthy while finding the art in the every day―the small ways in which routine activities like cooking and eating can become a moment of joy. By following Moriah Sawtelle’s wholesome approach to Paleo cooking and indulging in her simple-yet-scrumptious dishes, it’s easy to make every meal a work of art, even as you cut out gluten, grains and dairy. Prepare to be swept away by the drool-worthy Cranberry-Balsamic Short Ribs or the easy Citrus-Herb Roasted Salmon with Garden Pesto. Never settle for boring sides again with inspired Dukkah Roasted Eggplants and Whipped Tahini or the Peach and Heirloom Tomato Panzanella.
 

The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health

Автор: harun54 от 18-05-2022, 10:49, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health
Автор: Will Bulsiewicz
Издательство: Avery
Год: 2022
Формат: EPUB
Размер: 107 Мб
Язык: английский / English

New York Times bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities. Leading gastroenterologist Dr. Will Bulsiewicz, or “Dr. B,” introduced readers to the wonders of fiber with the New York Times bestseller Fiber Fueled—a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting weight loss through a diet rich in diverse fruits, vegetables, nuts, seeds, and legumes. Rather than restriction, Dr. B’s solution is abundance and variety. Now he applies all the principles of the Fiber Fueled diet in a cookbook that’s as beautiful as it is practical.
 

My America: Recipes from a Young Black Chef

Автор: harun54 от 18-05-2022, 10:44, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: My America: Recipes from a Young Black Chef
Автор: Kwame Onwuachi
Издательство: Knopf
Год: 2022
Формат: EPUB
Размер: 57 Мб
Язык: английский / English

What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food. Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine.
 

Peak Season: 12 Months of Recipes Celebrating Ontario's Freshest Ingredients

Автор: harun54 от 18-05-2022, 10:38, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Peak Season: 12 Months of Recipes Celebrating Ontario's Freshest Ingredients
Автор: Deirdre Buryk
Издательство: Random House
Год: 2022
Формат: EPUB
Размер: 89 Мб
Язык: английский / English

Packed with 101 enticing and accessible recipes, Peak Season showcases how to make the most of seasonal Ontario produce when it’s freshest! In Peak Season, Deirdre Buryk explores this simple idea and celebrates Ontario’s seasonal bounty as she guides you through each month of the year. While cooking your way through this beautiful collec­tion of 101 recipes, you’ll learn how to perfectly prepare fiddleheads in April, to then add to a Garlic Mushroom Fiddlehead Frittata; or peel what looks to be an intimidating, knobby celeriac on the coldest December evening, which will transform into a dish of Creamed Celeriac & Potatoes.
 

Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies

Автор: harun54 от 18-05-2022, 10:33, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies
Автор: Nick Fisher
Издательство: S&S
Год: 2022
Формат: EPUB
Размер: 40 Мб
Язык: английский / English

Enjoy clever, pop culture-inspired drinks with this collection of recipes from the beloved Cocktail Chemistry YouTube channel. Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can, with this collection of recipes from the creator of the popular Cocktail Chemistry YouTube channel Nick Fisher. Featuring recipes to recreate the classic White Russian from The Big Lebowski, the iconic martini from the James Bond movies, to drinks featured in Mad Men, The Simpsons, It’s Always Sunny in Philadelphia, Game of Thrones, The Office, Harry Potter, and more, Cocktail Chemistry will have you impressing your friends with your bartending skills in no time. In addition to recipes, Cocktail Chemistry includes everything you need to know to become a mixology expert, from how to make perfectly clear ice, delicious foams, and infusions, or how to flame a citrus peel. A must-have for all aspiring home mixologists and pop-culture buffs, Cocktail Chemistry will ensure you never have a boring drink again.
 

Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes

Автор: harun54 от 18-05-2022, 10:26, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes
Автор: Brigid Washington
Издательство: Skyhorse
Год: 2022
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes. This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!
 

10-Minute Chinese Takeaway: Simple, Classic Dishes Ready in Just 10 Minutes!

Автор: harun54 от 18-05-2022, 10:20, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: 10-Minute Chinese Takeaway: Simple, Classic Dishes Ready in Just 10 Minutes!
Автор: Kwoklyn Wan
Издательство: Quadrille Publishing
Год: 2022
Формат: EPUB
Размер: 37 Мб
Язык: английский / English

10-Minute Takeaway is the fastest, easiest ever cookbook for all your favourite Chinese dishes. Cooking star Kwoklyn Wan offers over 80 inventive ways of getting food on the table in 10 minutes flat, from start to finish – quicker than doing an online order or picking up the phone! Here he shares fuss-free and delicious recipes for the likes of Sweet and Sour Pork, Roast Duck in Hoi Sin Sauce, King Prawn Noodles, Rice Noodle Soup, Crispy Chilli Tofu, Marinated Tofu and many more. With Kwoklyn's amazing recipes and handy shortcuts, it really is THAT easy.