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Название: Fix 'n' Freeze Pressure Cooker Meals in an Instant: 100 Best Make-Ahead Dinners for Busy Families
Автор: Ella Sanders
Издательство: Castle Point Books
Год: 2019
Формат: PDF
Страниц: 240
Размер: 14,1 Mb
Язык: English

Easy dinners to make ahead, freeze, then just pop into the pressure cooker!
What’s easier than a dinner made in a super-fast pressure cooker? One you can prep ahead of time and stash in the freezer! This book offers 100 easy, delicious recipes for meals you can make ahead and cook in just minutes any weeknight. It's an ideal sanity-saver for busy families, with recipes for everything from soups and stews to braised meats and vegetables.

Название: Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
Автор: The Editors of Seafood Business
Издательство: John Wiley & Sons
Год: 2010
Формат: PDF
Страниц: 290
Размер: 30,3 Mb
Язык: English

Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide

Название: Naked Cakes: Simply Beautiful Handmade Creations
Автор: Lyndel Miller
Издательство: Weldon Owen
Год: 2017
Формат: PDF
Страниц: 392
Размер: 16,6 Mb
Язык: English

Fondant haters, lazy bakers and time-poor hosts rejoice! These naked cakes are achievable, budget friendly and swoon-worthy-and they provide an ideal opportunity to experiment with and display your individual creativity! Beautiful, rustic and organic in form, naked cakes are always tiered, with filling and frosting between layers but never on the outside--thus "naked."
Within these pages you will find information on choosing a style of cake; how to make sweet fillings, butters and frostings as well as syrups; recipes for over a dozen base cakes including gluten-free and flourless options; a definitive listing of flavor profiles and combinations; beautiful cake toppers; and over a dozen assembled cakes for different occasions.

Название: Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices
Автор: Katherine Alford, Kathy Gunst
Издательство: S&S
Год: 2020
Формат: EPUB
Размер: 120 Мб
Язык: английский / English

For many women, baking now has a new meaning. It’s an outlet for expressing our feelings about the current state of American politics and culture. It’s a way to deal with our stress and anxiety, and, yes, rage and fury. Rage Baking offers more than 50 cookie, cake, tart, and pie recipes—with beautiful photography by Jerelle Guy—to help relieve these emotions. And it goes further. Inside you’ll also find inspirational essays, reflections, and interviews with well-known bakers and impassioned feminists and activists alike to help motivate you to take action and organize in your communities. Timely, fun, and creative, this cookbook speaks to both skilled and beginner bakers who are looking for new ways to use their sweetest skills to combine food and activism. Rage Baking brings women together with humor and passion as a way to defend, resist, and protest.

Название: Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions
Автор: Valerie Peterson & Janice Fryer
Издательство: Storey Publishing
Год: 2015
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you’ll find dozens of techniques to turn plain cookies into fun treats for your next special occasion. With instructions for making stand-up cookies, tips on creating icing color palettes, and advice on freezing and shipping, the cookie fun never stops!

Название: Traditional Jewish Baking: Retro Recipes Your Grandma Would Make… If She Had a Mixer
Автор: Carine Goren
Издательство: Page Street Publishing
Год: 2016
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

Learn the best of Grandma’s baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on Israeli TV, you can learn how to make deliciously nostalgic treats straight from the homeland like Bubbe would. Carine spent years researching and testing grandmothers’ loved and cherished recipes to learn what “as it feels” and “by the eye” really mean. Carine shows readers how to re-create the best versions of timeless and traditional Jewish baked goods in today’s cutting-edge kitchens―from exceptional cakes, distinctive pies, standout cookies, festive holiday desserts and special homemade candies to some delicious new favorites―all of which are bound to satisfy any sweet tooth. Enjoy a tasty trip down memory lane, and let the incredible flavors of the past go straight to your heart.

Название: The Ultimate Guacamole Cookbook: The Secret to Great Recipes - Avocados Of Course!
Автор: Owen Davis
Издательство: Owen Davis
Год: 2022
Формат: EPUB
Страниц: 120
Размер: 6,3 МБ
Язык: Английский

Are you in search of the perfect guacamole every time? Are you useless at cooking and need help making the secret to a great recipe? Are you tired of the bland, boring guacamole you find at restaurants? Would you like to add a little kick of spice to that traditional condiment and have fun while you're doing it? Well, your long search has come to an end!

Название: The Essential New Rules of Milk Street: Recipes That Will Change the Way You Cook
Автор: Gail Gros
Издательство: Independently Published
Год: 2022
Формат: EPUB
Размер: 110 Мб
Язык: английский / English

These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting, like:Charred Broccoli with Japanese-Style Toasted Sesame Sauce (Rule No. 9: Beat Bitterness by Charring); Lentils with Swiss Chard and Pomegranate Molasses (Rule No. 18: Don't Let Neutral Ingredients Stand Alone); Bucatini Pasta with Cherry Tomatoes and Fresh Sage (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes); Soft-Cooked Eggs with Coconut, Tomatoes, and Spinach (Rule No. 39: Steam, Don't Boil, Your Eggs); Pan-Seared Salmon with Red Chili-Walnut Sauce (Rule No. 44: Stick with Single-Sided Searing); Curry-Coconut Pot Roast (Rule No. 67: Use Less Liquid for More Flavor) and more.

Название: Good Housekeeping Brilliant Baking: 130 Delicious Recipes from Britain’s Most Trusted Kitchen
Автор: Good Housekeeping
Издательство: HarperCollins
Год: 2021
Формат: EPUB
Размер: 209 Мб
Язык: английский / English

Is there any smell better than that of a freshly baked loaf emerging from the oven? Or any treat bigger than freshly made scones with jam and cream for afternoon tea? Or any taste more delicious than a birthday cake that someone has made for you knowing exactly what your tastebuds enjoy? More than any other form of cooking, it’s baking that has the ability to spread joy – both for the baker and for the recipient of their endeavours. Here’s an activity that brings a little magic, creating nice, warm fuzzy feelings inside us, almost akin to a wonderful hug!

Название: Larousse Patisserie & Baking
Автор: Sabrina Ghayour
Издательство: Hamlyn
Год: 2020
Формат: EPUB
Размер: 156 Мб
Язык: английский / English

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.