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Название: Breadsong: How Baking Changed Our Lives
Автор: Kitty Tait, Al Tait
Издательство: Bloomsbury Publishing
Год: 2022
Формат: EPUB
Размер: 102 Мб
Язык: английский / English

A cookbook full of heart that explores the redemptive power of baking. Kitty Tait grew up a funny, chatty redhead who made everyone in her family laugh. But around the time she turned 14, Kitty began experiencing anxiety. Slowly, she disconnected from everyone around her and struggled to wake up, get dressed, and leave the house. Full of worry, her parents tried everything, from new hobbies like reading and painting to medication and visits to a specialist. Nothing seemed to help. Then, one day, as Kitty stood on a stool watching her dad mix flour, water, and salt, she determined Al's gloopy, sludgy blob of bread looked a whole lot like her brain. The next day, peaking under the tea towel as the mix gently bubbled and popped, Kitty came to a stunning realization: bread is alive.

Название: The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before
Автор: Kendra Adachi
Издательство: WaterBrook
Год: 2022
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen! You want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath trying to make it happen. Meals are on a never-ending loop, and you don’t have time to prepare dinner, much less enjoy it. Popular Lazy Genius expert and bestselling author Kendra Adachi is here to help! You don’t need magical recipes, fancy gadgets, or daunting lists to follow to the letter; you just need a framework that works whether you’re cooking for one or for twenty. Straightforward, strategic, soulful, and a little sassy, The Lazy Genius Kitchen will turn your hardest-working room into your favorite one, too.

Название: The Everything Nut Allergy Cookbook: 200 Easy Tree Nut– and Peanut-Free Recipes for Every Meal
Автор: Lisa Horne
Издательство: Everything
Год: 2022
Формат: EPUB
Размер: 112 Мб
Язык: английский / English

Go completely nut-free with 200 accessible, beginner-friendly recipes designed to keep anyone with nut allergies safe—while still enjoying delicious foods. Dealing with a peanut or tree nut allergy can often make mealtimes challenging—lots of recipes require nuts, and it can be hard to share a meal with others who might not understand the severity of your allergy. However, you can avoid all these issues with nut-free solutions that allow you to safely—and quickly—create delicious dishes that even your friends without allergies will love! In The Everything Nut Allergy Cookbook, you’ll learn all the tips and tricks for creating nut-safe meals, including cooking tips to avoid contamination and safe substitutions for common ingredients.

Название: Eitan Eats the World: New Comfort Classics to Cook Right Now
Автор: Eitan Bernath
Издательство: Clarkson Potter
Год: 2022
Формат: EPUB
Размер: 104 Мб
Язык: английский / English

Every time twenty-year-old Eitan Bernath tastes something, he immediately thinks, How can I make this myself? From burgers to beer bread, tacos to (mushroom) cheesesteaks, and every kind of potato preparation you can imagine, Eitan has obsessively created and recreated all the amazing flavors and textures he loves, and shares them with infectious energy and insatiable curiosity for millions of fans across social media. In Eitan’s debut cookbook, he channels his high-energy passion for all things delicious into eighty-five inventive and approachable recipes, paired with mouthwatering photography. They range from new twists on comfort food and classics (PB&J Pancakes, Double Grilled Cheese with Blueberry-Thyme Jam, Bourbon Brown Butter Chocolate Chunk Cookies) to his versions of dishes from around the world (Green Shakshuka, Chicken Kathi Roll, Beef Souvlaki) that he has meticulously studied with friends, neighbors, and other chefs.

Название: Феста итальяна. Меню для итальянской вечеринки
Автор: Алиса Дж. Кей
Издательство: Литрес
Год: 2022
Формат: pdf
Размер: 14 Мб
Качество: Хорошее
Язык: Русский

Так сложилось исторически, что между Россией и Италией установилась тесная фактически мистическая духовная и культурная связь. Если вам стало тоскливо и вы заскучали по солнечной Италии, самое время устроить вечеринку в итальянском стиле. И эта книга поможет вам в этом. Она составлена на основе настоящего итальянского меню. Как полагается, меню включает несколько вариантов первых и вторых блюд, а также гарниров и десертов. Поэтому вы сможете выбрать то, что вам и вашим гостям больше нравится.

Название: Простые блюда в непростые времена
Автор: Смаковец Е.
Издательство: Аргумент Принт
Год: 2011
Cтраниц: 128
Формат: pdf
Размер: 22 мб
Язык: русский

Эта книга станет настоящим помощником и советчиком, как начинающим хозяйкам, так и опытным кулинарам. В ней вы найдете множество интересных, простых и оригинальных рецептов на каждый день. Для всех, кто без особых усилий и затрат хочет устроить кулинарный праздник себе и своим близким.

Название: The Chickpea Flour Cookbook: Healthy Gluten-Free and Grain-Free Recipes to Power Every Meal of the Day
Автор: Camilla V. Saulsbury
Издательство: Lake Isle Press
Год: 2015
Формат: EPUB
Размер: 48 Мб
Язык: английский / English

Say hello to the gluten-free flour of your dreams. Exceptionally high in protein, fiber, and iron, and gluten-free, grain-free, and low-glycemic, chickpea flour is the total package. The Chickpea Flour Cookbook is your go-to resource for using this tremendously versatile and nutritious pantry staple. Chickpea flour―also known as garbanzo bean flour, besan, and gram flour―is simply dried chickpeas ground into a fine flour ready to be incorporated into any number of savory and sweet recipes. Used for centuries in Mediterranean, Indian, and Southeast Asian cooking, chickpea flour is no passing fad. It's all-natural and incredibly easy to use, no gums or starches necessary.

Название: The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine
Автор: Bennett Jacobstein
Издательство: Ballpark Food
Год: 2015
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

Baseball is a game that is identified with food. We even sing about it at every ballpark during the seventh inning stretch: "….buy me some peanuts and Cracker Jack..." The famous song was written by Jack Norworth in 1908. From the early part of the twentieth century until the 1980s, classic baseball fare consisted mostly of hot dogs, ice cream, peanuts, and Cracker Jack. Then ballparks slowly began to sell new items. A proliferation of new food offerings during the 1990s was fueled by the opening of twelve new major league ballparks. Now, teams around the country sell a variety of exotic food as well as wide variety of hot dogs. The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine begins with the history of the first hot dog at a ball game and concludes with a culinary tour of all 30 major league ballparks. 100% of royalties from the sales of this book are donated directly to the Second Harvest Food Bank of Santa Clara and San Mateo Counties of California.

Название: One Good Dish
Автор: David Tanis
Издательство: Artisan
Год: 2013
Формат: EPUB
Размер: 57 Мб
Язык: английский / English

In his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, including nourishing dishes made from ingredients found in every pantry. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole.

Название: Lanka Food: Serendipity & Spice
Автор: O Tama Carey
Издательство: Hardie Grant
Год: 2022
Формат: EPUB
Размер: 59 Мб
Язык: английский / English

Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed chef and restaurateur O Tama Carey. Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka – Lanka is sanskrit for island, in Tamil meaning 'that which glitters'. It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition, the foundations and building blocks of Sri Lankan cooking are complex. They reflect the many diverse peoples, history, flavors and ideas that have overlapped to create a cuisine that is distinct yet difficult to define.