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Название: The I Love Trader Joe's Air Fryer Cookbook: 150 Delicious Recipes Using Foods from the World's Greatest Grocery Store
Автор: Rita Pike
Издательство: Ulysses Press
Год: 2022
Формат: EPUB
Размер: 53 Мб
Язык: английский / English

Make tasty dishes with your favorite Trader Joe's products and the ultimate kitchen appliance—your air fryer! This cookbook is packed with easy-to-follow recipes for crispy and delicious snacks, lunches, dinners, and more. Are you obsessed with your air fryer? Can’t stop shopping at Trader Joe's? Now you can get the best of both worlds with The I Love Trader Joe’s Air Fryer Cookbook. Discover even more delicious air fryer recipes featuring ingredients from your local Trader Joe's, alongside helpful tricks and tips for getting the most out of your air fryer. Each recipe—from mouthwatering meals, scrumptious salads (yes, salads in your air fryer!), and delightful desserts—has been thoroughly tested to guarantee it’s not only delectably crispy but also completely air fryer friendly.

Название: Taste of Home 30 Minute Cookbook: With 317 half-hour recipes, there's always time for a homecooked meal
Автор: Taste of Home
Издательство: Trusted Media
Год: 2022
Формат: EPUB
Размер: 85 Мб
Язык: английский / English

Today’s home cooks know how to create all sorts of lip-smacking dishes that don’t eat up time in the kitchen. They’ve learned the secrets to whipping up the comfort foods everyone craves, and they know how to do it in just 30 minutes—or less! Now, they’re sharing their best-loved half-hour dishes in this all-new collection! With Taste of Home 30-Minute Cookbook, you’ll enjoy chicken enchiladas, barbecued pork chops, juicy meat loaf, sizzling steak fajitas and so many other simply delicious dishes. You’ll also discover timesaving breakfast recipes, last-minute side dishes, speedy appetizers and no-bake desserts. (That’s right! Sweet treats that don’t require you to turn on the oven!) In fact, you’ll find more than 317 sensational dishes that always beat the clock. Best all, a 5-ingredient icon is scattered throughout the book, helping you enjoy a stick-to-your-ribs specialty even quicker. Got 30 minutes? Then, let’s get cooking!

Название: Plant-Based India: Nourishing Recipes Rooted in Tradition
Автор: Sheil Shukla
Издательство: The Experiment
Год: 2022
Формат: PDF
Размер: 68 Мб
Язык: английский / English

India is home to a vibrant tapestry of culinary traditions—and to more vegetarians than anywhere else in the world. It’s also where Dr. Sheil Shukla learned to love traditional Gujarāti fare, cooking alongside his adored ba (grandmother) over summers in Mumbai. During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness—and so began his mission to reinvent the classic vegetarian dishes of his heritage. Plant-Based India presents over 100 completely vegan recipes for shāk (spiced vegetable dishes), dāl (legume stews), rotli (flatbreads), bhāt (rice dishes), and more. From a comforting Pālak Tofu that transcends dairy-based paneer, to vegan Nān, festive Navratan Rice, hearty Dāl Makhani, and summery Chocolate Chāi Mousse with Berries, these are recipes from the heart—filled with nourishing ingredients at their seasonal best.

Название: Three Ingredient Cocktails: 60 Drinks Made in Minutes
Автор: Kate Calder
Издательство: Hardie Grant
ISBN: 1784884715
Год: 2021
Формат: EPUB
Страниц: 159
Размер: 62,1 МБ
Язык: Английский

With 60 recipes, Three Ingredient Cocktails demonstrate that all the best cocktails are made with no more than three ingredients – think martini, old fashioned and margaritas. Divided by main ingredient – gin, vodka, tequila, whisky, rum and sparkling wine – each drink can be whipped up in five minutes or less, with simple snack suggestions at the end of each chapter to pair with them.

Название: Tools for Food: The Stories Behind the Objects that Influence How and What We Eat
Автор: Corinne Mynatt
Издательство: Hardie Grant
Год: 2022
Формат: EPUB
Размер: 38 Мб
Язык: английский / English

Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved designs, as well as lesser known objects. The reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures. From primitive necessities to specialized high-tech equipment, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking.

Название: Lazy Baking: Really Easy Sweet and Savoury Bakes
Автор: Jessica Elliott Dennison
Издательство: Hardie Grant
Год: 2022
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

From the bestselling author of Tin Can Magic, Lazy Baking is a fuss-free time-saving baking cookbook for any time of the day. Think one-cup pancakes for breakfast, sausage rolls for lunch, grapefruit drizzle loaf to fix that afternoon craving, and impressive baked crispbreads for wine. There are also plenty of tips scattered throughout, including ideas of what ingredients can be substituted or how to fix issues that might occur. This recipe book is perfect for anyone looking to whip up modern and fresh treats, which are both foolproof and rewarding, and guaranteed to impress thanks to all the clever, useful hacks.

Название: Live Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New
Автор: Helen Graves
Издательство: Hardie Grant
Год: 2022
Формат: EPUB
Размер: 59 Мб
Язык: английский / English

150 seasonal and achievable barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world. In this homage to live fire traditions, award-winning food writer Helen Graves (aka @foodstories) showcases the very best of barbecue throughout the seasons. Featuring seasonal produce including lots of vegetables alongside meat and fish, Helen also interviews chefs and home cooks from the multiple diaspora communities cooking with live fire in the UK, exploring the techniques that define and unite the way we grill. Helen's talent for combining evocative writing with bold flavors makes this a truly immersive, practical book that will have even the barbecue novice running for the coals. From chicken wings with tahini and za'atar and pork cheek tacos to grilled baby artichokes with an anchovy dip, a coleslaw for every season and a killer smoked cherry and whisky butterscotch sundae, every recipe in Live Fire is achievable as it is enticing.

Название: Buttercream Flowers for All Seasons: A Year of Floral Cake Decorating Projects from the World's Leading Buttercream Artists
Автор: Valeri Valeriano and Christina Ong
Издательство: SewandSo
Год: 2018
Формат: PDF
Страниц: 377
Размер: 11 Mb
Язык: English

A stunning collection of floral buttercream cake decorating projects for all seasons, from the world's leading instructors of buttercream techniques, Queen of Hearts Couture Cakes. Presented in four chapters–Spring, Summer, Autum and, Winter, with four cake projects in each–Buttercream Flowers for All Seasons gives readers all the inspiration and know-how they need to create floral amazing cakes all year round.
Each of the 16 design concepts is presented as a spectacular tiered cake, a more accessible single tier version and a beginner-friendly batch of cupcakes, making over 48 projects in total.

Название: Wiccan Cuisine: Cookbook
Автор: Carla Torrents
Издательство: Independently Published
Год: 2022
Формат: PDF
Размер: 110 Мб
Язык: английский / English

In this cookbook you will find 100 recipes to celebrate Mother Nature by following the pagan Wheel of the Year. From simple and delicious meals to elaborate Sabbat specials and potions, you will put your kitchen witchery abilities into practice and learn to balance energies and help others through food and its magical properties.

Название: Соль, жир, кислота, жар. Главные элементы хорошей кухни
Автор: Третьяк Л. Г.
Издательство: Попурри
Год: 2018
Формат: PDF
Страниц: 460
Размер: 28,4 Mb
Язык: Русский

Научитесь готовить что угодно, когда угодно и где угодно - даже без рецептов!
Эта замечательная книга, написанная простым для понимания языком, научит вас не только готовить, но и чувствовать процесс приготовления, полный радости и неожиданных открытий. Автор ухитрилась уложить такую объемную и сложную тему, как кулинария, всего в четыре слова. Вы будете в шоке! Это настоящий must-have для всех, кто хочет научиться хорошо готовить.