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Название: Sushi Modoki: The Japanese Art and Craft of Vegan Sushi
Автор: Iina
Издательство: The Experiment
Год: 2019
Формат: True PDF
Страниц: 130
Размер: 32,6 Mb
Язык: English

Modoki: a Japanese word that means "to mimic"
Sushi Modoki: Authentic vegan sushi that tastes—and looks—just like the real thing!
No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat! Enter Sushi Modoki—amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling results.

Название: Prashad at Home Everyday Indian Cooking from our Vegetarian Kitchen
Автор: Kaushy Patel
Издательство: Headline
Год: 2015
Формат: PDF
Страниц: 394
Размер: 10,9 Mb
Язык: English

Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking.
Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all.

Название: The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs
Автор: Brittany Wood
Издательство: Page Street Publishing
Год: 2022
Формат: EPUB
Размер: 134 Мб
Язык: английский / English

Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography, step-by-step tutorials and expert tips, Brittany covers every skill you'll need to successfully create one-of-a-kind patterns on your loaves. Learn how the depth and timing of your cuts can affect the way your lines bake and burst, and never be disappointed by deflated dough again as Brittany's calm, encouraging voice guides you through a huge variety of dazzling designs. As an added bonus, Brittany includes her tried-and-true master method for high-hydration sourdough. She then takes it a delicious step further with 10 additional recipes for incredible flavors, like Sharp Cheddar-Rosemary Sourdough and Chocolate-Cinnamon Sourdough, as well as gorgeously shaped goods like Orange Brioche Festive Star Bread. With this inspiring resource, you'll bake your creativity and artistry into every loaf you make and bring your sourdough scoring dreams to life with bread that never looked more beautiful.

Название: Charcuterie: Slow Down, Salt, Dry and Cure (From Scratch)
Автор: Tim Hayward
Издательство: Quadrille Publishing
Год: 2022
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch. Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and preserving.

Название: История мира в 6 бокалах
Автор: Том Стендейдж
Издательство: Москва
Год: 2018
Страниц: 250, 30 ил.
Язык: Русский
Формат: rtf, fb2
Размер: 10,1 Mb

Кофе давно стал символом бодрости и заряда для многих, у кого утро началось не с той ноги. А можете ли вы представить, что тот же самый кофе когда-то пили знаменитые ученые из эпохи Просвещения? Или вино, купить которое сейчас не составляет особого труда, в древние времена считалось напитком знати и элиты.

Название: MenuPause: Five Unique Eating Plans to Break Through Your Weight Loss Plateau and Improve Mood, Sleep, and Hot Flashes
Автор: Anna Cabeca
Издательство: Rodale Books
ISBN: 0593234499
Год: 2022
Формат: EPUB
Страниц: 304
Размер: 46,0 МБ
Язык: Английский

A major hormonal shift in every woman’s life, menopause heralds a time of new freedoms, potential, and empowerment. But this necessary shift often also brings with it uncomfortable symptoms like brain fog, reduced libido, joint pain, constipation, and hot flashes.

Название: That Noodle Life: Soulful, Savory, Spicy, Slurpy
Автор: Mike Le, Stephanie Le
Издательство: Workman Publishing Company
Год: 2022
Формат: EPUB
Страниц: 272
Размер: 62,8 МБ
Язык: Английский

75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor and minimal fuss. Dig into comfort noodles like Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight noodles: Flash-Fried Rib Eye with Black Bean Sauce and Crispy Chow Mein and Let’s Stay in Tonight Spicy Sesame Chili Oil Noodles.

Название: Кофе: Рецепты. Коктейли. Советы. Мастер-классы
Автор: Денисов Д.И.
Издательство: Ресторанные ведомости
Год: 2014
Страниц: 176
Формат: pdf
Размер: 30,52 мб
Качество: хорошее
Язык: русский

Книга составлена в качестве основного учебного пособия для подготовки бариста и содержит подробные практические рекомендации по профессиональной работе с кофе в барах и ресторанах. Также здесь собраны оригинальные рецепты приготовления кофе, напитков и коктейлей на его основе, представленные в формате иллюстрированных мастер-классов.

Название: Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook
Автор: Adrienne Cheatham
Издательство: Clarkson Potter
ISBN: 0593233123
Год: 2022
Формат: EPUB
Страниц: 288
Размер: 79,0 МБ
Язык: Английский

Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham’s upbringing.

Название: Завтраки, обеды, ужины. 700 оригинальных рецептов
Автор: Нестерова Дарья
Жанр: Кулинария
Издательство: Вече
Год выпуска: 2007
Страниц: 258
Язык: Русский
Формат: pdf
Размер: 99 Mb

В книге приведено 178 оригинальных меню завтраков, обедов и ужинов, каждое из которых выдержано в определенном стиле. Более 700 представленных рецептов салатов, закусок, супов, вторых блюд, изделий из теста, десертов и напитков помогут как начинающим, так и опытным хозяйкам не только существенно разнообразить традиционное семейное меню, но и повысить свое кулинарное мастерство.