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Название: The Essential Guide to Food Drying: A Fun Guide to Creating Snacks, Meals, and Crafts
Автор: Mary T. Bell
Издательство: Skyhorse
Год: 2022
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods! This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds.

Название: Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors
Автор: Brooke Dojny
Издательство: Storey Publishing
Год: 2006
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

Название: Lookbook Cookbook: Simple, Delicious, Gluten-free & Vegan Dishes for Fashion Loving Foodies
Автор: Jessica Milan
Издательство: Page Street Publishing
Год: 2015
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

Who says fashionistas can't enjoy delicious food? Jessica Milan, a model-turned-photographer and health-conscious foodie, brings you a lookbook of unique style and a cookbook of tasty vegan and gluten-free meals. Flip through and you will find super simple recipes for smoothies, apps, snacks, mains and treats paired with photos of real girls indulging in the finished products. You will love looking through the photos as much as you enjoy preparing and eating these amazing recipes, like Tex-Mex Potato Skins, Veggie Pad Thai, Quinoa Yam Patties and Sun-Dried Tomato Pasta Pesto. All of the recipes are vegan and completely soy- and gluten-free, using only fresh, all natural, good-for-the-body-and-the-mind ingredients, so you can savor every bite with no guilt.

Название: Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Автор: Rajat Parr, Jordan Mackay
Издательство: Ten Speed Press
Год: 2010
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings.

Название: Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables
Автор: Damon Fowler
Издательство: Globe Pequot
Год: 2014
Формат: EPUB
Размер: 17 Мб
Язык: английский / English

Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, Georgia Peaches, plump figs, watermelons, key limes, and Florida citrus into fruit and vegetable glories of the Southern table.

Название: A Girl and Her Greens: Hearty Meals from the Garden
Автор: April Bloomfield
Издательство: Canongate Books
Год: 2015
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

At first blush, it's a shock. A vegetable-focused cookbook from April Bloomfield, the mistress of meat, the queen of the burger, the overlord of offal? Well, yes. The same customers who revere her facility for pig's trotters and bone marrow, yearn just as intensely for her Caesar salad as they do for her legendary burger. And it just so happens that April's affection for pristine leaves of Swiss chard and bunches of radishes nearly surpasses her passion for lamb shoulder and suckling pigs.

Название: Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor
Автор: Raquel Pelzel
Издательство: Workman Publishing
Год: 2019
Формат: EPUB
Размер: 134 Мб
Язык: английский / English

Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—Umami Bomb's 75 recipes are bursting with the sublime, savory fifth taste—and they're vegetarian! Turn mushrooms into “lardons” for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake—the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect—like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you’ll do a double take.

Название: Holy Smoke! It's Mezcal!: A Complete Guide from Agave to Zapotec
Автор: John McEvoy
Издательство: John McEvoy
Год: 2014
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

Holy Smoke! It’s Mezcal! is being acclaimed by leading experts in the mezcal and spirits world: “An amazing accomplishment”, "For those of us that live and love mezcal, we finally have a book", “The best book on this beautiful artisan spirit”, and “A playful yet responsible thesis of the history, lore, and science that infuses every bottle”. Mezcal is finally being counted among the world’s leading beverages for its quality, complexity and authenticity. John McEvoy, the author of the outstanding blog Mezcal PhD (www.mezcalphd.com), pens his first book on this magical elixir. Holy Smoke! It’s Mezcal! is a passionate journey into everything you want to know about mezcal.

Название: Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat Eaters and Vegetarians Alike
Автор: Jenny Chandler
Издательство: Pavilion
Год: 2013
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a truly modern look at preparing these under-exploited ingredients. Including a guide to pulses, this exhaustive volume will also cover all you need to know to buy, prepare and cook pulses, and how to store them. 180 recipes are divided into dips and purees, fritters, croquettes and patties, soups, salads, formal starters, sides, vegetarian mains, and 'the full monty' (hearty mains, including meat). Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering. With modern, crisp photography and an elegant design this is a book to update every foodie’s bookshelf and will be a go-to book for years to come.

Название: Cocktails on Tap: The Art of Mixing Spirits and Beer
Автор: Jacob Grier
Издательство: Stewart, Tabori and Chang
Год: 2015
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a hoppy twist on a favorite tiki cocktail with the addition of India Pale Ale. The Green Devil boosts the powerful Belgian beer Duvel with juniper-forward London Dry gin and a rinse of aromatic absinthe. In Cocktails on Tap, the vast rangeof today’s beers—from basic lagers to roasty stouts and sour Belgian ales—is explored and tapped as a resource for making an innovative and delicious array of cocktails.