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Название: The Food Matters Cookbook: A Simple Gluten-Free Guide to Transforming Your Health One Meal at a Time
Автор: James Colquhoun
Издательство: Hay House
Год: 2022
Формат: EPUB
Размер: 143 Мб
Язык: английский / English

Seeking a plant-based diet that is full of flavour, easy to make and nutrient-rich? This revolutionary cookbook has the answers to long-lasting health and vitality. In this well-rounded, full colour cookbook, James Colquhoun and Laurentine ten Bosch share the principles behind the popular Food Matters documentary and lifestyle brand, helping you achieve optimal health with easy-to-make recipes, realistic to limited time and energy. It's also designed for anyone dealing with chronic illness needing clear, basic guidelines and delectable recipes to make a long-term lifestyle shift.

Название: The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between
Автор: Max Tobias
Издательство: Quadrille Publishing
Год: 2022
Формат: EPUB
Размер: 105 Мб
Язык: английский / English

The Dusty Knuckle is a celebration of recipes packed with flavour from east London’s favourite bakery. Full of practical, easy-to-follow instructions for mixing, fermenting and shaping, this resourceful cookbook includes everything you need to know to get to grips with dough at home. From legendary Potato Sourdough to unforgettable Focaccia, there are plenty of savoury bakes to enjoy. Delicious, buttery goodness follows, starting with sweet, yeasted doughs, then moving to pastry and much more. These detailed chapters prove that there really is no better satisfaction than baking from scratch.

Название: Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Автор: Dikla Levy Frances
Издательство: Page Street Publishing
Год: 2022
Формат: EPUB
Размер: 172 Мб
Язык: английский / English

For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? You’re not alone! A lot of bakers struggle with selecting the right ingredients or choosing the right method and temperature to yield flawless end results. With this book, One Sarcastic Baker creator Dikla Levy Frances is here to help you recognize your baking mistakes and learn how to get the best results—the scientific way. She teaches you the chemistry behind successfully baking everything from cakes to cookies to breads with approachable explanations and simple formulas so easy that anyone can create these sweet experiments.

Название: Sweet Paris: Seasonal Recipes from an American Baker in France
Автор: Frank Adrian Barron
Издательство: HarperDes
Год: 2022
Формат: EPUB
Размер: 152 Мб
Язык: английский / English

A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering. Moving to Paris in the winter of 2012, California native Frank Adrian Barron reveled in exploring his new city. Exploring Paris’s different arrondissements, he would sample the assortment of patisseries on offer in each—Madeleines, macarons, éclairs, Paris-Brest, mont-blancs, and other sweet, buttery delicacies.

Название: Cake & Loaf: Satisfy Your Cravings with Over 85 Recipes for Everyday Baking and Sweet Treats
Автор: Nickey Miller, Josie Rudderham
Издательство: Penguin
Год: 2022
Формат: EPUB
Размер: 103 Мб
Язык: английский / English

Cake & Loaf, a cozy from-scratch neighbourhood bakery, started with a dream shared over coffee between college friends and business partners, Nickey Miller and Josie Rudderham. Genuinely passionate about food, sustainability, and community, they wanted to create a bakery with a dynamic atmosphere that fosters creativity and equality. Today, a living-wage employer, Cake & Loaf is beloved for its stand-out baked goods. Full of flavour and homespun comfort, the recipes range from classics like Maple Syrup Butter Tarts and Vanilla Bean Nanaimo Bars, to local favourites like Pumpkin Spice Baked Doughnuts and Lemonlicious Cake. The book features over 85 recipes and variations to create your own sweets and treats at home, including everyday morning baking; muffins, scones, doughnuts, and granolas; cookies, decadent sandwich cookies, bars, layer cakes, tarts, and pies. The charming stories of the bakery's roots, mouthwatering photographs, and beautiful illustrations throughout the book will transport home cooks to the bakery.

Название: Arabiyya: Recipes from the Life of an Arab in Diaspora
Автор: Reem Assil
Издательство: Ten Speed Press
Год: 2022
Формат: EPUB
Размер: 81 Мб
Язык: английский / English

Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor.

Название: Цимес: 180 рецептов еврейской национальной кухни
Автор: коллектив
Издательство: Буковина
Год: 1992
Формат: pdf
Размер: 38,8 мб
Качество: хорошее
Язык: русский

Время научило нас ценить национальные корни общечеловеческого, объединяющего начала. Люди разных национальностей стремятся сблизиться, лучше понять друг друга, учатся ценить неповторимость каждого народа, его характер, нравы и обычаи. Но что позволяет сдружиться больше всего? Еда. Да-да, общий стол, за которым собираются друзья, - это часто поважнее многих официальных мероприятий, в рамках так называемого «интернационального воспитания».

Название: Как приготовить хлеб из пророщенной пшеницы
Автор: Лобачев Евгений
Издательство: Кладезь
Год: 2002
Формат: pdf
ISBN: 5-901597-04-4
Размер: 31,3 мб
Качество: хорошее
Язык: русский

Здоровый хлеб без дрожжей, заквасок и соды, но пористый. В основе его приготовления лежит проращивание зерна с последующей естественной ферментацией. Эти природные процессы обеспечивают продукту полный вкус, сложный букет, длительное хранение, а главное - ярко выраженные лечебно-профилактические свойства.

Название: Западная и экзотическая кухня
Автор: Пирос Хелен
Издательство: Линка-Пресс
Год: 1997
Формат: pdf, doc
ISBN: 5-7193-0095-3
Размер: 25 мб
Качество: хорошее
Язык: русский

В книге собраны рецепты блюд со всего мира.Прочитав книгу, вы узнаете о необыкновенных блюдах, получающихся при сочетании продуктов, таких привычных, повседневных и иногда даже надоевших своим однообразием. Для широкого круга читателей.

Название: Gather: the Art of Paleo Entertaining
Автор: Bill Staley, Hayley Mason
Издательство: Victory Belt
Год: 2013
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

There are few joys in life quite like gathering friends and family around the table for a special meal. With a little bit of thoughtful planning, it can be effortless to entertain your guests and host an incredible paleo meal that is delicious and satisfying, and will also promote good health. In Gather, the Art of Paleo Entertaining, Hayley and Bill show you how to orchestrate the perfect dinner party - whether you are planning an elegant holiday feast or hosting a casual brunch with friends.