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Название: Cookery and Dining in Imperial Rome
Автор: Apicius
Издательство: Dover Publications
Год: 1977
Формат: pdf, epub
Страниц: 425
Размер: 17,06 Мб
Язык: английский

This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving foods, revitalizing them, even adulterating them.

Название: Slow Cooker Recipe Book: Slow Cooker Recipes from Ten Best Cuisines Around the World
Автор: Martha Stone
Издательство: Martha Stone
Год: 2018
Формат: epub, pdf
Страниц: 92
Размер: 10,64 Мб
Язык: английский

Do you like homemade comfort foods? Do you spend a lot of hours at your job and have no time to prepare and cook complete meals? Sometimes, it can hard-hitting to devote several hours to cooking after spending eight-plus hours working. In case caught up in this confusion, a slow cooker can be the perfect appliance to complement your lifestyle.

Название: Кулинария
Автор: Коллектив
Издательство: Экономика
Год: 1966
Формат: djvu
Страниц: 448
Размер: 220,4
Язык: русский

В книге «Кулинария» помещены рецептуры блюд и кулинарных изделий, которые можно приготовить не только в предприятиях общественного питания, но и в домашних условиях. Рецептуры блюд сгруппированы в отдельные разделы: холодные блюда, супы, вторые блюда, сладкие блюда и изделия из теста. Внутри каждого раздела блюда даются по виду продуктов и способу их обработки.

Название: The Joy of Pizza: Everything You Need to Know
Автор: Dan Richer, Katie Parla
Издательство: ‎Voracious
Год: 2021
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare.

Название: The Provider Cookbook: Fish and Game Recipes for Eating Wild and Living Off the Land
Автор: Chad Belding, Chad Mendes
Издательство: ‎BenBella Books
Год: 2021
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land. In our modern ways of cooking and eating, we’ve gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from. For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In The Provider Cookbook, Belding and Mendes share recipes and stories to celebrate this way of life and keep it alive for generations to come. Here you’ll find everything from comfort-food classics to more refined cuisine.

Название: Brave New Meal: Fresh as F*ck Food for Every Table
Автор: Bad Manners, Michelle Davis
Издательство: ‎Rodale Books
Год: 2021
Формат: EPUB
Размер: 106 Мб
Язык: английский / English

The New York Times bestselling authors of the Bad Manners cookbook series are back with a message for you (yeah, you): Eating less meat, saving the planet, and cooking at home don’t have to be so f*cking boring—or expensive. If it feels like everything’s so f*cked that you just wanna lay down and let the earth reclaim your body, we understand. A global pandemic forced all of us back into the kitchen but our fridges were full of by-products and fake flavors. It seems like half the ingredients and produce we buy goes in the trash while people starve, the planet burns and also somehow floods. And our culinary chaos is partly to blame. This sh*t isn't sustainable. Enter Brave New Meal: a chance for food to be not just different but better. Because here’s the dirty little secret about eating vegan (or plant-based, meatless, flexitarian, whatever the hell they’re calling it this week): done right, it’s the cheapest, healthiest, most environmentally friendly, and tastiest (did we stutter?) food you could possibly put into that temple you call a body.

Название: Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor
Автор: Emma Laperruque
Издательство: ‎Ten Speed Press
Год: 2021
Формат: EPUB
Размер: 76 Мб
Язык: английский / English

Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients. Put down the long grocery lists. Food52’s Big Little Recipes is minimalism at its best. From pasta sauce you’ll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques—showing just how much you can accomplish with essentials you can count on one hand. Can long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, you’ll learn how to make every step count and flavor sing. (She’ll even prove that water—yes, water—can be invaluable in everything from ultra-tender meatloaf to veggie burgers.)

Название: Keto Junk Food: 100 Low-Carb Recipes for the Foods You Crave - Minus the Ingredients You Don't!
Автор: Faith Gorsky, Lara Clevenger
Издательство: ‎Adams Media
Год: 2021
Формат: EPUB
Размер: 107 Мб
Язык: английский / English

Have your cake…and stay keto too with this low-carb cookbook featuring 100 recipes for keto-friendly junk foods like pizza, milkshakes, and more. Think going keto means giving up your favorite snacks? Think again! Now you can have the munchies you crave minus the ingredients you don’t. Whether you’re looking for something sweet or savory, you’ll find exactly what you’re looking for in Keto Junk Food with 100 delicious and low-carb recipes.

Название: Instant Pot Bible: Copycat Recipes: 175 Original Ways to Remake Your Favorite Restaurant Recipes in Your Instant Pot
Автор: Bruce Weinstein
Издательство: ‎Voracious
Год: 2021
Формат: EPUB
Размер: 91 Мб
Язык: английский / English

Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot—from Applebee’s and Buca di Beppo to Olive Garden and Ruby Tuesday. Not only do these 175 original recipes taste like the real thing, they put you in control of the cooking. That means you can avoid processed foods, use the ingredients you prefer, and adjust each dish to meet your dietary needs. Plus, they have all been tested to work with every model of Instant Pot.

Название: Cheryl Day's Treasury of Southern Baking
Автор: Cheryl Day
Издательство: ‎Artisan
Год: 2021
Формат: EPUB
Размер: 113 Мб
Язык: английский / English

Named a Best Cookbook of Fall 2021 by Eater
Named a Top 10 Most Anticipated Cookbook of Fall 2021 by Stained Page News
There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen.