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Название: Chicago Style Recipes
Автор: Julia Chiles
Издательство: Julia Chiles
Год: 2019
Формат: pdf, epub
Страниц: 76
Размер: 11,74 Мб
Язык: английский

Chicago is an epicenter for gourmet dining, but they have many local specialties that are not gourmet foods. The recipes in this cookbook will give you a taste of the culinary staples available in Chicago. From the Chicago-style hot dog to the city’s famous deep-dish pizza, their restaurant AND street food is hard to beat!

Название: Paleo-Crockpot: 50 Great Paleo-Crockpot Recipes
Автор: Chiles Julia
Издательство: Chiles Julia
Год: 2020
Формат: epub
Страниц: 94
Размер: 11,04 Мб
Язык: английский

Delicious soups, stews, breakfasts, lunches, and brunches for every stage of the paleo diet! Scrumptious vegetarian meals easily tailored to your specific health goals, dietary issues, and concerns. Paleo-Crockpot; 50 Great Recipes will help you stay true to your diet and become the person you dream of!

Название: The Renal Diet MasterChef: The Ultimate Selection of 200+ Delicious Recipes to Help You Monitor Your Sodium, Potassium
Автор: Sabrina Sharp
Издательство: Sabrina Sharp
Год: 2021
Формат: PDF
Страниц: 200
Размер: 35,8 МБ
Язык: Английский

Looking for the best renal diet cookbook can be extremely difficult. Many renal diet cookbooks provide huge amounts of recipes but none of them truly taste good!
While having a renal disease is difficult, choosing the right food to eat doesn’t have to be. With this Renal Diet Masterchef, you can now choose the best meal plans that suit you best!

Название: Renal Diet Cookbook: 163 Easy, Wholesome, Mouthwatering Recipes that Include Sodium, Potassium and Phosphorous Amounts
Автор: Sabrina Sharp
Издательство: Sabrina Sharp
Год: 2021
Формат: PDF (conv)
Страниц: 173
Размер: 28,4 МБ
Язык: Английский

Did you know that nearly 26 million people are affected by some form of kidney disease?
When you're diagnosed with chronic kidney disease, changing your diet is the number one recommendation. But, accepting to follow a strict eating regime can be challenging. If you thought that renal diet is all about giving up on tasty foods, this cookbook will prove you wrong! Sodium, potassium and phosphorous amounts per serving are included!

Название: The Bread Book: Over 500 Recipes
Автор: Louis P. De Gouy
Издательство: Dover Publications
ISBN: ‎0486847845
Год: 2021
Формат: PDF
Страниц: 468
Размер: 61,2 МБ
Язык: Английский

Written by Master Chef Louis P. DeGouy, one of the world’s greatest cooks, this book is an invaluable addition to the shelf of any chef—or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more.

Название: Cocoa Bombs: Over 40 make-at-home recipes for explosively fun hot chocolate drinks
Автор: Eric Torres-Garcia
Издательство: Ryland Peters & Small
ISBN: 1788793862
Год: 2021
Формат: EPUB
Страниц: 128
Размер: 24,8 МБ
Язык: Английский

A step-by-step guide to making melting hot cocoa bombs at home, plus fun ideas for flavors, fillings, and decoration.
Hot chocolate or 'cocoa' bombs are the new sweet must-have. Having initially taken social media by a storm, their popularity means they are now sold in store and on-line and are on everyone's hygge wish-list! But just what are they? Basically, they are a piñata that melts in your cup...

Название: The Go-To Cookbook
Автор: Helen Hume
Издательство: Austin Macauley Publishers
ISBN: 1398407747
Год: 2021
Формат: PDF (conv)
Страниц: 215
Размер: 12,2 МБ
Язык: Английский

The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. These recipes will become some of your own family classics. Recipes that give an insight into how taste, food availability and diet has changed over the years.

Название: Физиология вкуса
Автор: Жан Антельм Брийя-Саварен
Язык: русский
Издательство: Колибри, Азбука-Аттикус
Год: 2021
Страниц: 520
Формат: pdf
Размер: 14,2 Мб

Одна из самых знаменитых книг мировой литературы, посвященных еде, «, или Трансцендентная кулинария» Брийя-Саварена состоит из размышлений о гастрономии, об удовольствии, доставляемом едой, об обжорстве и диете, о пищеварении и общительности сытого человека, из кулинарных рецептов и житейских анекдотов. Этот трактат обожали Бальзак и Александр Дюма-отец, Россини и Пруст. Он и по сей день вдохновляет знаменитых поваров современности.

Название: Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
Автор: Sandor Katz
Издательство: ‎‎Chelsea Green Publishing
Год: 2021
Формат: EPUB
Размер: 94 Мб
Язык: английский / English

From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life’s work―a cookbook destined to become a modern classic essential for every home chef. For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor Katz’s Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods.

Название: The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes
Автор: Jane Lawson
Издательство: ‎Stewart, Tabori and Chang
Год: 2008
Формат: PDF
Размер: 59 Мб
Язык: английский / English

The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry―from ajowan through wolfberry―includes a description of the spice’s origin and uses, guidelines on how to integrate it into your own cooking, and a trove of other helpful information. (Which are the best spices to pair with saffron? When is the right time to throw away that leftover ginger?) Like its companion volume, The Produce Bible, this must-have book also features more than 250 recipes―for appetizers, soups, entrees, side dishes, breads, desserts, and more―that highlight each ingredient’s distinctive taste and character.