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Название: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking
Автор: Marcus Wareing
Издательство: HarperCollins
Год: 2021
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

Welcome to Marcus Wareing’s kitchen – learn to cook the Michelin-starred chef’s favourite home-cooked recipes and enjoy his most mouth-watering meals. This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and special desserts, there is something satisfying and flavoursome on every page. With chapters including Worth the Wait, introducing the art of slow-cooking; Market Garden, featuring a wealth of vibrant vegetable recipes, and Simply Essential, showing you how to super-charge your staples and leftovers, this book shares Marcus’s huge knowledge and expertise to help you create incredible dishes, such as his Rosemary and Malt-glazed Lamb Belly; Nduja and Feta Ravioli; Peach, Radicchio and Smoked Almond Salad and St Clement’s Treacle Tart.

Название: Cheese Sex Death: A Bible for the Cheese Obsessed
Автор: Erika Kubick
Издательство: Abrams
Год: 2021
Формат: True PDF
Страниц: 352
Размер: 64,2 Mb
Язык: English

From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese
For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin?
From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus.

Название: Arty Parties: An Entertaining Cookbook by the Creator of Salad for President
Автор: Julia Sherman
Издательство: Harry N. Abrams
Год: 2021
Формат: EPUB
Размер: 41 Мб
Язык: английский / English

In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings. Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends. Cook, live, and host like an artist with inspired, easy recipes and playful hands-on experiments in the kitchen. Sherman shows you how to be the architect of your own uniquely memorable bash, whether that means a special breakfast for two, or a “choose your own adventure” meal that’s flexible enough to feed a crowd. Forget the codified markers of good taste—Arty Parties instead reveals that modern gatherings are less about “getting it right” and more about getting your hands dirty, building community, and taking risks in the kitchen and beyond.

Название: Farmhouse Weekends: Menus for Relaxing Country Meals All Year Long
Автор: Melissa Bahen
Издательство: Gibbs Smith
Год: 2021
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

Farmhouse Weekends is the cookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends―everything you need to create the perfect farmhouse weekend, no matter where you live, is found within these pages. Each chapter provides recipes inspired by author Melissa Bahen’s weekend jaunts in the country: apple cider donuts and white bean chili after a day of picking fresh apples in the fall; buttery cobbler full of ripe, summer berries after a trip to the farmers’ market; hot, flaky biscuits slathered with butter and homemade strawberry freezer jam to start out a spring day. You’ll find brunch, dinner, and dessert recipes for spring, summer, autumn, and winter: 65 recipes to entertain and enjoy good company all year round.

Название: Приготовление пряников
Автор: Петровская Н.
Издательство: СПб.: изд. М.П. Петрова
Год: 1911
Формат:PDF
Страниц:24
Размер: 12.57MB
Язык: русский

Практическое руководство для приготовления и печения различных сортов пряников по дрмашним рецептам.

Название: Authentic Italian Recipes: Travel to Italy with these Delicious Dishes
Автор: Will C.
Издательство: Will C.
Год: 2021
Формат: PDF (conv)
Страниц: 86
Размер: 11,6 МБ
Язык: Английский

The history of Italian food comes with centuries of traditions. The best part? Nothing has changed much over the years. So, Italian dishes are the simplest recipes with bursts of flavor, and they play around with your senses; this is what makes you crave more of the food all the time.

Название: An A-Z of Pasta: Stories, Shapes, Sauces, Recipes
Автор: Rachel Roddy
Издательство: Penguin
ISBN: 0241402506
Год: 2021
Формат: EPUB
Страниц: 352
Размер: 44,2 МБ
Язык: Английский

In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.

Название: Plant-Based Cooking for Absolute Beginners: 60 Recipes & Tips for Super Easy Seasonal Recipes
Автор: Therese Elgquist
Издательство: Skyhorse
ISBN: 1510765328
Год: 2021
Формат: EPUB
Страниц: 136
Размер: 28,1 МБ
Язык: Английский

Plant-Based Cooking for the Absolute Beginner is full of fun, delicious, and gorgeous food made from plants. Each dish is comprised of a variety of colors, flavors, textures, and nutrition!

Название: The Witch's Feast: A Kitchen Grimoire
Автор: Melissa Madara
Издательство: Nourish
ISBN: 1848994036
Год: 2021
Формат: EPUB
Страниц: 224
Размер: 48,9 МБ
Язык: Английский

A decadent collection of magical dishes and feasts created by the herbalist, witch, chef and co-owner of Catland Books, Melissa Madara.
The feast is a meeting place between family and friends, between humans and gods.

Название: The Vegan Family Cookbook: Simple, Balanced Cooking for Real Life
Автор: Anna Pippus
Издательство: Random House
Год: 2021
Формат: EPUB
Размер: 86 Мб
Язык: английский / English

A cookbook and culinary toolkit of more than 100 recipes to get affordable, plant-based family meals on the table—in no time flat. For many years, Anna Pippus found herself exhausted at the thought of coming up with what to make for dinner every night, until finally she changed how she tackled cooking forever. In The Vegan Family Cookbook, Anna shares the approach she developed to eliminate her mealtime dread: daily cooking themes. Mondays are pasta, Tuesdays are bowls, Wednesdays are one-pot meals, and on Thursdays, it's all about stir-fries. Anna’s simple yet flavourful recipes have short ingredients lists and streamlined preparations. Kids will love Peanut Butter Banana Waffles and Mac and Cheesy with Broccoli (to name only a few!), while adults and parents will appreciate fuss-free takes on classics, such as Corn Soup with Sneaky Red Lentils, Lighter Kale Pesto Pasta, and Crispy Sweet and Sticky Tofu. The Vegan Family Cookbook is also filled with scrumptious ideas for breakfast, lunch, and snack time, to round out this family-friendly collection.