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Название: Christmas at River Cottage
Автор: Lucy Brazier
Издательство: Bloomsbury Publishing
Год: 2021
Формат: EPUB
Размер: 126 Мб
Язык: английский / English

Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion. These are recipes that have been honed over the years and are rooted in the River Cottage foundations of tradition, seasonality and sustainability. As well as the ultimate versions of all the classics, there are a whole host of new ideas for showstopping centrepieces, sparkling cocktails, prep-ahead canapes, edible gifts, livening up leftovers, as well as some of Hugh Fearnley-Whittingstall's festive favourites. And accompanying all of this are tips from Lucy and Hugh on planning ahead, making natural decorations, effortlessly feeding a crowd and orchestrating the great Christmas Dinner so you'll also be able to find the magic along the way.

Название: The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking
Автор: Michelle McKenzie
Издательство: Roost Books
ISBN: 1611805708
Год: 2021
Формат: EPUB
Страниц: 384
Размер: 71,1 МБ
Язык: Английский

One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations.
Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks.

Название: The Dutch Oven Cookbook: 60 recipes for one-pot cooking
Автор: Louise Pickford
Издательство: Louise Pickford
Год: 2021
Формат: EPUB
Страниц: 210
Размер: 38,2 МБ
Язык: Английский

A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it’s called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay molds in favor of casting metal in sand, and this enabled smoother finishes for iron cookware.

Название: Секреты французской кухни
Автор книги: не указан
Издательство: Правда Севера (Архангельск)
Год выпуска: 1990
Формат: PDF
Страниц: 98
Язык: русский
Качество: высокое
Размер: 31,3 Mb

Французская кухня всегда была примером совершенства в искусстве кулинарии. Лексикон французской кухни органически вошел в терминологию многих национальных кухонь. Десятки слов, начиная от слова «ресторан» и кончая словом «омлет», являются свидетельством популярности французской кухни. Французы расценивают кулинарию как искусство, а известных поваров называют своего рода поэтами. Они считают, что готовые рецепты служат лишь основой для приготовления пищи, используя которую, каждая хозяйка может привнести что-то свое и тем самым сделать свои блюда отличными от блюд такого же названия, подаваемых в ресторанах или других семьях.

Название: The Essential New York Times Cookbook: The Recipes of Record
Автор: Amanda Hesser
Издательство: W. W. Norton & Company
Год: 2021
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

Ten years after the phenomenal success of her once-in-a-generation cookbook, former The New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey and Alison Roman's one-pot Spiced Chickpea Stew.

Hesser has tested and adapted each of the 1,000-plus recipes and she highlights her go-to favourites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking."

Название: Казахская кухня: 20 знаковых рецептов
Автор: Евгения Сихимбаева
Издательство: Издательские решения
Год: 2021
Формат: pdf, rtf
Размер: 10 Мб
Качество: Хорошее
Язык: Русский

Есть прекрасная традиция у казахов: если появился гость в доме, то хозяин, желая поделиться радостью, немедленно приглашает в дом своих соседей и родственников, настолько дорог был гость казаху. Эта традиция есть у многих народностей, но для казаха она особо чтима. Гостя усаживали на самое почетное место в доме — тор, и угощали лучшим, что есть в доме. Будьте сегодня нашими гостями — присаживайтесь к столу: для Вас собраны 20 знаковых рецептов вторых блюд казахской кухни! Приятного аппетита!

Название: Cooking with Flavor Bombs
Автор: Giovannina Bellino
Издательство: Race Point Publishing
Год: 2017
Формат: epub
Страниц: 152
Размер: 16,38 Мб
Язык: английский

Cooking with Flavor Bombs is complete with essential Bomb step-by-step instructions plus delicious recipes to use your Flavor Bombs in, including Spaghetti Frittata, Roasted Pork Loin, Pot Pie with Guinness Stout and Cheddar, Chicken Tikka Masala, and more.

Название: Classic Food of Northern Italy
Автор: Anna Del Conte
Издательство: Pavilion
Год: 2018
Формат: epub
Страниц: 256
Размер: 10,91 Мб
Язык: английский

In this updated edition, Anna Del Conte revisits classic dishes to show the best of northern Italian cuisine – both rustic and sophisticated.In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads.

Название: Bee's Adventures in Cake Decorating
Автор: Berrie Bee
Издательство: Pavilion Books
Год: 2017
Формат: epub
Страниц: 144
Размер: 10,34 Мб
Язык: английский

Bee’s second recipe book Bee’s Adventures in Cake Decorating, a bold, fun, easy-to-follow cake deco compendium packed full of over 30 recipes. Including recipes for brilliant cakes and frostings, from Bee’s favourite vegan banana cake, to her punchy Jamaica ginger cake, with countless options for creating gluten and dairy free variations on both cake recipes and frostings, including a fantastic vegan chocolate and avocado icing recipe that just has to be tried!

Название: Healthy Easy Mexican: Over 140 Authentic Low-Calorie, Big-Flavor Recipes
Автор: Velda de la Garza
Издательство: The Experiment
Год: 2021
Формат: EPUB
Размер: 118 Мб
Язык: английский / English

Unlock all the health benefits—and all the flavor—of Mexican cuisine, with this lighter take on traditional favorites! Traditional Mexican ingredients aren’t just delicious; they’re good for you, too: Avocados are a superfood, and so are beans and lentils. Corn is a fiber powerhouse—and what is salsa if not a fresh vegetable sauce? In Healthy Easy Mexican, Velda de la Garza reintroduces this craveable cuisine with 140 new, lighter recipes her abuelita would approve of. From chalupas to enchiladas and nachos to tacos, she elevates whole produce and lean meats to fiesta-worthy fare with generous helpings of herbs and spices (also good for you)! Here are can’t-miss classics (like tamales, which date back to the Aztecs), Latin Caribbean–Mexican fusions (Slow Cooker Pork Pernil Tacos!), and Tex-Mex traditions, like the Cowboy Bread recipe passed down by Velda’s grandfather.