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Название: Baking Happiness: Delicious, Colorful Desserts to Brighten Every Day
Автор: Rosie Madaschi
Издательство: Rosie Madaschi
Год: 2021
Формат: epub
Страниц: 152
Размер: 69,89 Мб
Язык: английский

Get out your sprinkles and prep your buttercream! These over-the-top creations are bursting with bold colors, big flavors and delicious surprises. Creating jaw-dropping desserts is totally doable with Rosie Madaschi’s foolproof techniques and simple instructions.

Название: Vegan Boards: 50 Gorgeous Plant-Based Boards for Snacks and Meals for Family or Friends
Автор: Kate Kasbee
Издательство: Harvard Common Press
Год: 2021
Формат: epub
Страниц: 160
Размер: 15,22 Мб
Язык: английский

Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. Vegan Boards is the first book to make this trend accessible to people who follow an entirely plant-based diet. The results are delectable—and gorgeous to behold.

Название: Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor
Автор: Marcela Valladolid
Издательство: Clarkson Potter
Год: 2011
Формат: epub
Страниц: 224
Размер: 25,22 Мб
Язык: английский

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home.

Название: Pillsbury Easy as Pie
Автор: Pillsbury Editors
Издательство: Pillsbury
Год: 2013
Формат: EPUB
Размер: 47 Мб
Язык: английский / English

With Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. You'll find comforting fruit and berry pies, creamy or chilled favorites, holiday pies and tarts and even savory pies, turnovers and quiches. There’s also simple advice on pie basics like handling the crust correctly, creating fun edges and making lattice and other easy decorative crusts treatments. No matter what your level of experience, you'll find easy recipes for delectable pies, including Perfect Apple, Fresh Strawberry and Country Rhubarb pies; Banana Cream, Fluffy Key Lime and Coffee Ice Cream pies; Cranberry-Cheesecake Tart, Pumpkin Pie and Peppermint Truffle Pie; Classic Chicken Pot Pie, Leek Quiche and even empanadas!

Название: The Yorkshire Pudding Cookbook
Автор: Heather Thomas
Издательство: HarperCollins
ISBN: 0008485895
Год: 2021
Формат: EPUB
Страниц: 112
Размер: 49,6 МБ
Язык: Английский

The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week. From breakfast to dessert and everything in between, use these pages to transform the humble Yorkshire Pudding into mouth-watering wraps, pizzas, blinis, canapés, burritos, tacos or even burgers. Then whip up some scrumptiously sweet pancakes with any leftovers! Celebrate the untapped versatility of the Yorkshire Pudding and make life a little bit batter.

Название: The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
Автор: Nichola Fletcher
Издательство: DK
Год: 2021
Формат: EPUB
Размер: 66 Мб
Язык: английский / English

A meat feast awaits! Become an expert on buying, preparing and cooking meat. From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you’ve ever wanted to know about meat. Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying. Find out everything there is to know about well-raised meat — where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you’ll become a connoisseur in no time!

Название: Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence
Автор: Kristin Hoffman
Издательство: Mango
Год: 2021
Формат: EPUB
Размер: 48 Мб
Язык: английский / English

Do you find baking difficult, or just not sure how it works? This cookbook is your new go-to baking book. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. With Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book lays a foundation of basic baking skills and master recipes that are sure to boost your baking confidence. Learn top tips from a professional chef. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking school guide. This baking cookbook goes beyond the recipe by teaching the science behind baking. From measurements, techniques, step-by-step processes, to how to use base recipes to create endless baked goods that make you drool. This book ensures that you are able to tackle any baking recipe with confidence!

Название: World Food: Paris: Heritage Recipes for Classic Home Cooking
Автор: James Oseland
Издательство: Ten Speed Press
Год: 2021
Формат: EPUB
Размер: 93 Мб
Язык: английский / English

A definitive user’s guide that unlocks the secrets to real Parisian cooking, while the beautiful photography tells the tale of the world’s most dazzling food city. Seasoned cooks and beginners alike will be inspired by this authoritative and delightful book, a new classic for everyone who loves Paris. With more than fifty accessible recipes and contributions from the city’s leading home cooks and chefs, World Food: Paris—part of the World Food series from award-winning author and food expert James Oseland—intimately captures the Parisian way with food as never before. Included are recipes for time-honored dishes such as Burgundy-style beef braised in red wine and bacon, as well as new ones like roast pork seasoned with preserved lemon and ginger. Readers will also find fundamentals such as how to grill a bistro-style steak to perfection along with tips for recreating a classic Parisian apéro, or appetizer party, complete with wine, cheese, and small plates. There are also desserts such as crème brûlée and Grand Marnier soufflé, a dish as luscious as it is makeable.

Название: A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More!
Автор: Anne Byrn
Издательство: Clarkson Potter
Год: 2021
Формат: EPUB
Размер: 94 Мб
Язык: английский / English

Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor. Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from a boxed mix as inspiring as it is easy—everything from vegan tortes to gluten-free cakes, doughnuts to cake pops, and whoopie pies to a wedding cake. All for snacking, celebrating, and everything in between! With 50 modernized classics and 125 brand-new recipes, no one will believe your Ice Cream Cone Cake, Vegan Chocolate Cake with Creamy Nutella Frosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether you are following a gluten-free, sugar-free, or plant-based diet, or are just a fan of a good old-fashioned yellow layer cake with chocolate fudge icing, you’ll find your calling—and won’t have to spend all day making it.

Название: Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season
Автор: Christopher Kimball
Издательство: Voracious
Год: 2021
Формат: EPUB
Размер: 131 Мб
Язык: английский / English

Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street. Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate. Here in the U.S., meat is cheap and has been in the center of the plate for centuries. The rest of the world, however, knows how to approach vegetables, grains and beans not only with respect but with a fresh, lively approach, one that transforms the ordinary into the extraordinary. To get a vegetable education, we traveled to Athens to learn how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon.