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Название: The Vegan Athlete's Cookbook: Protein-rich recipes to train, recover and perform
Автор: Anita Bean
Издательство: Bloomsbury
Год: 2021
Формат: EPUB
Размер: 61 Мб
Язык: английский / English

Over 100 exciting, healthy, and tasty vegan recipes, all easy and inexpensive to make, and packed with all the balanced nutrients you need to train, recover, and perform, created by a Registered and Sports Nutritionist. Whether you already live a vegan lifestyle, embrace a meat-free day each week, or you simply want to try some amazing flavor combinations, The Vegan Athlete's Cookbook will help you create fuss-free, healthy meals proving once and for all that vegan food can be super simple and incredibly tasty. Anita Bean's latest book is bursting with over 100 exciting vegan recipes, which are easy and inexpensive to make, and packed with all the nutrients you need to train, recover, and perform.

Название: Feast: 100 Generous Dishes to Share
Автор: Miguel Maestre
Издательство: Plum
Год: 2021
Формат: EPUB
Размер: 73 Мб
Язык: английский / English

Miguel Maestre, popular chef and co-host of The Living Room, loves to make food to share - hearty, abundant and generous dishes for eating with the ones you love. In Feast, Miguel shares his absolute favourite recipes to enjoy with family and friends. There are big, satisfying dinners as well as lots of smaller dishes to mix and match in classic share-plate style. Miguel's food is a loving nod to the dishes of his Spanish heritage, but is also very firmly based in the modern Australian kitchen. Whether you're getting together for brunch, looking for something fast on a weeknight or to try some new dishes for a family celebration, there are so many bold and exciting flavours here to discover. These are generous meals from a big-hearted chef who knows that simple, good food makes everyone smile.

Название: The Great British Bake Off: A Bake for all Seasons
Автор: The The Bake Off Team
Издательство: Sphere
Год: 2021
Формат: EPUB
Размер: 87 Мб
Язык: английский / English

A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.

Название: Булочное и бараночное дело
Автор: Румянцев А.
Издательство: Санкт-Петербург : А.Ф. Сухова
Год:1913
Формат:PDF
Страниц:84
Размер: 26.71MB
Язык: русский

Булочное и бараночное дело : Практическое руководство по приготовлению различного белого, сдобного и обыкновенного хлеба, различных сортов простых и сладких булок, калачей, саек, баранок, кренделей и сушек.

Название: Что сегодня на завтрак? Сборник разнообразных завтраков для всей семьи
Автор: Наталья Белая
Издательство: Интернет-издание
Год: 2021
Формат: PDF, mp4
Страниц: 100
Размер: 1.1 Gb
Язык: Русский

В книге собраны более 90 рецептов, которые разделены на рубрики: блины и оладьи, закуски и салаты к завтраку, полезные завтраки, сладкие завтраки, яичные завтраки, сытные завтраки, сырные завтраки.

Название: What's Up, Cupcake?: Creating Amazing Cupcakes
Автор: Dana Meachen Rau
Издательство: Capstone Press
Год: 2014
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

Frosting is just the beginning of what you can do with cupcakes. Learn to use cupcakes as a canvas to create magical animals, floral fantasies, and much more. Your friends will want to take a picture of their captivating cupcake É before they devour it!

Название: Сборник десертов в стаканчике
Автор: Анастасия Киселева
Издательство: Интернет-издание
Год: 2021
Формат: PDF
Страниц: 24
Размер: 7 Mb
Язык: Русский

В этот прекрасный летний день я готова показать его вам. Мой новый сборник. В этот раз десерты в стаканчиках.

Название: The Galveston Diet: An Anti-Inflammatory Weight Loss Recipes Cookbook
Автор: Dina Moritz
Издательство: Dina Moritz
Год: 2021
Формат: PDF (conv)
Страниц: 56
Размер: 18,3 МБ
Язык: Английский

Many women gain weight during middle age, particularly around the time of menopause. The Galveston diet, which was invented by Mary Claire Haver, MD, an OBGYN, aims to reverse this trend, using a diet plan consisting of lean proteins and low carbs.

Название: The New Slow Cooker: Comfort Classics Reinvented
Автор: Brigit Binns
Издательство: Weldon Owen
Год: 2021
Формат: PDF
Размер: 100 Мб
Язык: английский / English

The author of Cooking in Season shows you how to make healthy ingredients, fresh flavors, and crunchy textures part of your slow-cooked meals. In this book, you will discover a whole new way to use your slow cooker to make more than one hundred succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and fresh herb salad; zesty chicken-tortilla soup is layered with sweet corn, creamy avocado, and earthy cilantro; and sliced brisket is perked up with a verdant, herb-laden chimichurri strewn with sweet cherry tomatoes.

Название: Skewered: Recipes for Fire Food on Sticks from Around the World
Автор: Marcus Bawdon
Издательство: Dog n Bone
Год: 2021
Формат: EPUB
Размер: 56 Мб
Язык: английский / English

Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass, and bay, among others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavor to the food that is cooked on them. And this method of cooking, with food brought close to the flames, produces a beautiful carameliszed effect that tastes as good as it looks. Easy to prepare in advance, so there are no last-minute panics, skewers are perfect for entertaining, and this method can be used on everything from meat, fish, and vegetables to fruit. Recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Shrimp and pineapple skewers) to Europe (Grilled gnocchi skewers).