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Название: Spring Breakfast Ideas
Автор: Sharp Stephanie
Издательство: Sharp Stephanie
Год: 2021
Формат: epub, pdf
Страниц: 74
Размер: 16,18 Мб
Язык: английский

Are you looking for homemade spring-inspired breakfast recipes that will make your morning special? Are you tired of having the same omelet or boiled egg or porridge? Are you confused about how to cook with fresh spring vegetables wisely in your kitchen without breaking a nail? Then, look no further, as this book is perfect for giving you an idea of what spring breakfast can be like!

Название: One-Pot Hassle-Free Cooking for the Holidays
Автор: Sharp Stephanie
Издательство: Sharp Stephanie
Год: 2020
Формат: epub
Страниц: 72
Размер: 15,66 Мб
Язык: английский

Undoubtedly, you do not want to spend too much time in the kitchen and let your guests feel bored. You also do not want to waste all your energy in the kitchen, and when it comes to having fun and doing interesting activities, you run out of energy! So, to avoid such problems, you need to choose a wise menu for the holidays. This book will provide you with 30 delicious one-pot recipes that are easy to cook and taste amazing.

Название: Guy Fieri Family Food: 125 Real-Deal Recipes-Kitchen Tested, Home Approved
Автор: Guy Fieri, Marah Stets
Издательство: William Morrow Cookbooks
Год: 2016
Формат: epub
Страниц: 352
Размер: 114,5 МБ
Язык: English

The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.

As one of Food Network’s biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He’s challenged great home chefs at their culinary expertise in Guy’s Grocery Games. He’s shared his greatest hits in Guy Fieri Food, and went all out in the great outdoors in Guy on Fire. Now, in Guy Fieri Family Food, he brings fun to the table with delectable dishes everyone will love.

Название: The farmer’s cookbook : a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more
Автор: Marie W. Lawrence
Издательство: Skyhorse Pub.
Год: 2011
Формат: epub
Страниц: 464
Размер: 133,3 МБ
Язык: English

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more.

Название: Flavorsome French Crepe Cookbook: A Detailed Cookbook Featuring Best 30 Crepe Recipes
Автор: Ivy Hope
Издательство: Ivy Hope
Год: 2020
Формат: PDF
Страниц: 72
Размер: 5,2 МБ
Язык: Английский

Summers are almost here, and everyone loves chilling next to the pool. Meanwhile, how can one forget to eat tempting food while sitting near the pool? No need to worry, you have got your mini helping hand to prepare delicious food for you. Guess what? Yes, you got it right. A mini cookbook!! Spread the taste of hot saucy crepes and surprise your family and friends. However, in this cookbook, each recipe is crafted to make you enjoy every moment.

Название: Craft Brew: An American Beer Revolution
Автор: M. B. Mooney
Издательство: Red Lightning Books
ISBN: 1684351561
Год: 2021
Формат: EPUB
Страниц: 176
Размер: 53,9 МБ
Язык: Английский

In Craft Brew: An American Beer Revolution, M. B. Mooney tells the stories of more than a dozen of the best independent brewers from across the nation. For these brewers, their business is to help those new to beer find that special brew and to offer veteran beer drinkers new and exciting tastes.

Название: Keto Meal Prep Cookbook: Useful Tips for Beginners, Mouth-watering Recipes, and Sample Menus for the Keto Diet
Автор: Henry Irving
Издательство: Henry Irving
Год: 2021
Формат: PDF
Страниц: 189
Размер: 107,5 МБ
Язык: Английский

This Keto Diet Meal Prep Cookbook will be your guide to the art of economical meal readiness―minimizing hours spent in the kitchen so you can maximize your free time. Don’t wait any longer, start organizing better your meals, save money and time just following a few new meal prep habits. Most importantly, by prepping meals, this cookbook brings consciousness to what you are eating and ends the inefficient process of making meals, one at a time.

Название: Гриль и барбекю
Автор: Сост. Большакова Анна
Издательство: Клуб Семейного Досуга
Год: 2010
ISBN: 978-5-9910-1130-3
Серия: Готовим по-домашнему
Формат: pdf
Страниц: 96
Размер: 17,5 Mb
Язык: Русский

В книге представлены рецепты аппетитных блюд из мяса, рыбы, морепродуктов и даже овощей, которые можно приготовить на открытом огне и с помощью гриля и барбекю.

Название: Блюда из рыбы и морепродуктов
Автор: Коллектив
Издательство: Фолио
Год: 2005
ISBN: 966-03-3167-3
Серия: Хозяйке на заметку
Формат: fb2, mobi, epub
Страниц: 343
Размер: 11,6 Mb
Язык: Русский

Разнообразие блюд на столе – залог успеха любой хозяйки.
Удивить своих гостей и домочадцев вам поможет эта книга, в которой содержатся рецепты приготовления самых разных блюд из рыбы и морепродуктов – холодных и горячих закусок, супов, отварной и паровой, жареной и тушеной, запеченной и фаршированной рыбы, салатов, бутербродов, пирогов и расстегаев.

Название: Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Автор: Angi Schneider
Издательство: Page Street Publishing
Год: 2021
Формат: EPUB
Размер: 56 Мб
Язык: английский / English

Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice. Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You’ll learn the ins and outs of your canner, as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in-depth guides and tons of creative, safe recipes for the most popular foods for canning―tomatoes, veggies, legumes (including beans), meats and soups.