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Название: Tropical Fruits: From Cultivation to Consumption and Health Benefits, Pineapple
Автор: Cristina Stewart Bogsan, Svetoslav Dimitrov Todorov
Издательство: Nova Science Publishers, Inc.
Год: 2018
Формат: pdf
Страниц: 249
Размер: 10,1 МБ
Язык: English

Pineapple (Ananas comosus (L.) Merril) is the major representative fruit of bromelains, cultivated in tropical and subtropical areas in developing countries. The knowledge of plant taxonomy, enzymes, antioxidants, or microbiology is beneficial to human health. Likewise, various industrial applications of pineapple-based products have led both developing and developed countries to grow dependent on the tropical fruit. The targeted audience of this book includes researchers and professional horticulturists interested in increasing the comprehension of not just the nutritional values of pineapple, but also about the technology employed to preserve the freshness of this fruit.

Название: Tropical Fruits: From Cultivation to Consumption and Health Benefits
Автор: Stewart Bogsan, Cristina; Todorov, Svetoslav Dimitrov
Издательство: Nova Science Publishers, Inc.
Год: 2016
Формат: pdf
Страниц: 175
Размер: 10,9 МБ
Язык: English

Food or medicine That is the question related to our everyday lives.. Fruits are an important part of daily nutritional habits and can be recognised as a supplier of vitamins, minerals, fibers, antioxidants, etc. On the other hand, however, they can influence our GUT microflora and can have a direct and indirect impact on our health. Our ancestors had no knowledge of plant taxonomy, enzymes, antioxidants, or microbiology; they even knew nothing about the existence of the microbes and all these molecules. However, they had one very powerful piece of knowledge, and that was knowledge of traditional know-how. Based on personal experience and the knowledge transferred from parents to children throughout the centuries, they knew about the beneficial properties of fruits, vegetables, and medical plants. The longest part of this history was based on empirical knowledge gained by experience without former knowledge of either mechanisms or scientific basis. If we look back in history, we can find the use of various fruits, vegetables and medical plants in the treatment of numerous diseases; they appreciated for their nutritional value or used in everyday domestic processes. Based on empiric experience, a high number of fruits have been used in traditional medicine. Empiric knowledge, frequently transferred from one generation to the next, was the only basis for preparation and application of these products in the past.

Название: Technologies for Value Addition in Food Products and Processes
Автор: Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle
Издательство: Apple Academic Press
Год: 2020
Формат: pdf
Страниц: 413
Размер: 10,9 МБ
Язык: English

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fractionation. Dry fractionation, in particular, has emerged as a sustainable alternative to wet processes in the last three decades for producing protein concentrates from legumes.

Название: Bestia: Italian Recipes Created in the Heart of L.A.
Автор: Ori Menashe, Genevieve Gergis, Lesley Suter
Издательство: Ten Speed Press
Год: 2018
Формат: epub
Страниц: 336
Размер: 17.5 Мб
Язык: английский

This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.

Название: Что можно приготовить из бананов
Автор: Олег Толстенко
Издательство: Научная Книга
Год: 2013
Формат: RTF/EPUB
Страниц: 440
Размер: 10 MB
Язык: Русский

Бананы – экзотическое лакомство, пользующееся в последнее время огромной любовью большинства населения. Многие отдают предпочтение этим сладким и вкусным плодам. И неспроста, ведь бананы не только вкусны, но и полезны для человеческого организма. Эта книга содержит большое количество рецептов самых разнообразных блюд, которые можно приготовить из бананов. Воспользовавшись ими, вы сделаете свое обыденное меню не только вкусным, но и полезным.

Название: From a Southern Oven
Автор: Jean Anderson
Издательство: Houghton Mifflin Harcourt
Год: 2008
Формат: pdf
Страниц: 274
Размер: 101,81 mb
Язык: английский

A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling.

Название: I Scream for Ice Cream: Better than the Ice Cream Truck Recipes
Автор: Chloe Tucker
Издательство: Chloe Tucker
Год: 2021
Формат: EPUB
Страниц: 67
Размер: 12,4 МБ
Язык: Английский

Who hasn’t screamed for ice cream? This is why we’ll let it slide that you never ran after an ice cream truck. We’re giving you the chance to redeem yourself (and your childhood) by giving you everything you need to make your own delicious flavors! Ever walked into the supermarket and felt like you can’t decide between two flavors? Those days are long gone now. All you need to do is survive the brain freeze and start whipping up your own flavors!

Название: Vegetable Soups to Keep You Busy: Warm Hugs in a Bowl
Автор: Chloe Tucker
Издательство: Chloe Tucker
Год: 2021
Формат: EPUB
Страниц: 68
Размер: 10,9 МБ
Язык: Английский

Whether you’ve got a cold or just a big love for this classic soup, Vegetable Soups to Keep You Busy is here to do just that! With these 30 amazing recipes, get ready to discover new ways to enjoy vegetable soup. We’re also spicing it up with loads of different vegetables and cooking methods, so expect to be amazed. Also, your stomach will thank you on cold nights or during days when you need an extra vitamin boost. Best of all, they don’t necessarily taste healthy, they just are!

Название: The Complete Keto Diet Cookbook: Helpful Tips for Beginners and Mouth-watering Ideas for Ketogenic Breakfast, Lunch
Автор: Henry Irving
Издательство: Henry Irving
Год: 2021
Формат: PDF
Страниц: 185
Размер: 68,9 МБ
Язык: Английский

The recipes in this cookbook are designed to be simple and nutritious so you can spend less time in the kitchen while cooking great meals.
There's a reason that the ketogenic diet has become so wildly popular: It truly works! And weight loss is just the beginning. Studies have shown that the keto diet stabilizes mood, raises energy levels, controls blood sugar, lowers blood pressure, improves cholesterol, and more.

Название: Recipes to Ensure a Successful Fasting Period: Stay Fit and Healthy with These Fast-friendly Recipes!
Автор: Keanu Wood
Издательство: Keanu Wood
Год: 2021
Формат: EPUB
Страниц: 77
Размер: 12,2 МБ
Язык: Английский

When people read or talk about “fasting,” quite a lot of people see it as an act of not eating at all. This is not the entire truth, as we have learned lately in our recipe curating mission that you can eat and fast.
How do we mean?
This is how it goes. Fasting is not all about restricting yourself from eating. It is about knowing what to eat, the measurements of what you eat, and the time to eat.