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Название: Pure Food: Eat Clean with Seasonal, Plant-Based Recipes
Автор: Bosgraaf Veronica
Издательство: Potter/TenSpeed/Harmony
Год: 2015
Формат: pdf
Страниц: 308
Размер: 23,99 Мб
Язык: английский

Organized by month to take advantage of seasonal produce, Pure Food shares Veronica’s easy vegetarian recipes, many of which are vegan and gluten-free, too.

Название: Eat Plants Every Day: Amazing Vegan Cookbook, Delicious Plant-based Recipes
Автор: Carolyn Warsham y Blair Warsham
Издательство: ‎‎‎Weldon Owen
Год: 2021
Формат: PDF
Размер: 61 Мб
Язык: английский / English

This approachable, family-friendly vegan cookbook from the husband and wife team of acclaimed chef, Blair Warsham, and culinary writer, Carolyn Warsham, is for anyone looking to explore more delicious plant-based eating at home. In this exceptional collection of plant-forward meals, chef Blair Warsham and his wife Carolyn Warsham, an acclaimed culinary writer, bring 90 original recipes designed to help families transition to healthier eating. With a focus on high-flavor recipes that are easily accessible for home cooks, the authors share their expertise for bringing more plants into every meal and extol a diet that’s rich with vegetables, fruits, beans, and whole grains. Visually striking and delicious tasting, the recipes will appeal to a wide range of palates and include fresh twists on favorite foods like Green Forest Pizza, Lemon Agave Cheesecake, and Beet Poke, along with updated classics from ceviche to chilaquiles. This modern cookbook—from an omnivore who values eating plants in a way that doesn’t require drastic lifestyle changes—offers a turnkey solution for individuals and families who are curious about evolving their diets but don’t want to give up the dishes, and drinks, they love.

Название: Amber & Rye: A Baltic Food Journey: Estonia, Latvia, Lithuania
Автор: Zuza Zak
Издательство: ‎Interlink Books
Год: 2021
Формат: EPUB
Размер: 116 Мб
Язык: английский / English

In the Baltics, two worlds meet: the Baltic Sea connects Eastern Europe and Scandinavia, bringing with it cultural exchange and culinary influences. All three Baltic capitals, Tallinn, Riga, and Vilnius, are UNESCO World Heritage Sites, steeped in history and culture. Amber & Rye explores this exciting part of Eastern Europe, guiding you around the capitals, sharing stories from the locals, and discovering a dynamic, new style of cooking. Contextualized within the Baltics’ rich history and culture, this food journey is a doorway to a deeper understanding of what makes the region so exciting. The recipes in this book explore new culinary horizons―grounded in Baltic traditions yet inspired by contemporary trends―making them modern, unique, and easy to recreate at home. In addition to the food and stories of travel, there are snippets of poetry, literature, songs, and proverbs, adding a rich layer of context that makes Amber & Rye a cultural reference point for travelers as well as a showcase for the vibrant new cuisine of the Baltic States.

Название: Love, Laugh, Bake!
Автор: Silvia Colloca
Издательство: Plum
Год: 2018
Формат: EPUB
Размер: 83 Мб
Язык: английский / English

For passionate home-cook and baker Silvia Colloca there is nothing more satisfying than baking - combining the simplest of ingredients and seeing them transformed into the most delicious creations to share with others. In Love, Laugh, Bake! Silvia shares more than 120 of her must-have recipes: breads, pizzas and focaccias, tarts and pies, cookies, simple cakes and also baking for special occasions. There are recipes for new and experienced bakers alike, from the easiest one-bowl cakes to crusty sourdough loaves and flaky jam-filled cornetti. Learn how to make the perfect pizza base, fluffy focaccia and deliciously rich tarts. Standout sweets include hazelnut brownies, blackberry and pear crostata, and plum and red wine upside-down cake. Silvia is well known for her fresh take on gluten-free baking and in this book she shares more than 50 of her most popular gluten-free and vegan recipes that you will want to bake again and again.

Название: Copycat Recipes: Top Secret Recipes for Your Favorite Dishes at Home
Автор: Katy Jones
Издательство: ‎‎‎Independently Published
Год: 2021
Формат: PDF
Размер: 10 Мб
Язык: английский / English

In the current times – when everyone is restricted in their homes – it's okay to crave a little for some classic restaurant food. When everything came to a halt, a lot of us were left stranded, bored, and craving some good tasty food. Things were pretty gloomy…and don't even get us started about the times when we couldn't also order what we craved for at that moment! This was when things got really serious, and there was nothing left to fulfil our cravings other than our good of kitchen! But most of us dreaded it because the idea of creating our own food isn't exciting to everyone. Why? Because we don't know how to cook foods that are on par with the restaurants. Instead of looking at the kitchen as a chore-ground, we bring you a whole new perspective by enabling you to replicate your favourite recipes from the comfort of your home.

Название: The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties
Автор: Maureen Christian Petrosky
Издательство: Harry N. Abrams
Год: 2014
Формат: PDF
Страниц: 287
Размер: 11,85 Мб
Язык: английский

With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around—cock­tails!

Название: Outdoor Recipes for Everyone
Автор: Ivy Hope
Издательство: Independently published
Год: 2020
Формат: epub, pdf
Страниц: 62
Размер: 17,05 Мб
Язык: английский

Outdoor Recipes for Everyone: Stay Active and Bring the Outdoor Recipes into Your Life.

Название: The Fundamental Techniques of Classic Pastry Arts
Автор: French Culinary Institute, Judith Choate
Издательство: Harry N. Abrams
Год: 2009
Формат: EPUB
Размер: 48 Мб
Язык: английский / English

An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes―many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of color photographs, a wealth of insider tips, and highly detailed information on tools and ingredients―quite simply the most valuable baking book you can own.

Название: My Master Recipes
Автор: Wells Patricia
Издательство: HarperCollins
Год: 2017
Формат: PDF
Страниц: 517
Размер: 11,27 Мб
Язык: английский

Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child's classic The Way to Cook.

Название: The Healing Kitchen
Автор: Alaena Haber MS OTR, Sarah Ballantyne PhD
Издательство: Victory Belt Publishing
Год: 2015
Формат: pdf, epub
Страниц: 797
Размер: 32,51 Мб
Язык: английский

Armed with more than 175 budget-friendly, quick and easy recipes made with everyday ingredients, you get to minimize time and effort preparing healthful foods without sacrificing flavor! Straightforward explanations and a comprehensive collection of visual guides will teach you which foods are the best choices to mitigate chronic illnesses, including autoimmune disease.