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Название: Fabulous Fungi!: Meat-Free, Fresh Mushroom Recipes to Celebrate Fresh Mushroom Day
Автор: Christina Tosch
Издательство: Christina Tosch
Год: 2021
Формат: PDF (conv)
Страниц: 75
Размер: 16,4 МБ
Язык: Английский

From Cremini to Chanterelle, Porcini to Portobello, and Morel to Maitake, the time is right to make a meal of it with nature's hidden treasure, fresh mushrooms!

Название: Vegetable Simple: A Cookbook
Автор: Eric Ripert
Издательство: Random House
ISBN: 0593132483
Год: 2021
Формат: EPUB
Страниц: 256
Размер: 54,7 МБ
Язык: Английский

Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source—and doing so, as is his habit, with great intent and care.

Название: Keepers: Classic recipes you'll use again and again with a delicious twist from Pepper & Me
Автор: Cherie Metcalfe
Издательство: Allen & Unwin
ISBN: 1761061380
Год: 2021
Формат: EPUB
Страниц: 184
Размер: 95,0 МБ
Язык: Английский

Take your cooking to the next level without fuss with these fabulous delicious recipes which are easy to prepare and that your family and friends will love.

Название: Cannabis Butter Recipes: Delicious Recipes to Spice up Your Next meal
Автор: Julia Chiles
Издательство: Independently Published
Год: 2021
Формат: EPUB, PDF
Размер: 45 Мб
Язык: английский / English

Are you on the hunt for a cannabis butter cookbook? If yes, then you’re in luck as we have just what you need. This cookbook will allow you to make delectable dishes without ever leaving the house and going to a specialty store. No matter what your flavor is, this book will have something that suits your tastes. From sweet to savory, there’s no limit to the recipes you will find in this book. Although it might take some trial and error, the process is well worth it as you get a product that is not only good for you but delicious as well.

Название: Ripe Figs: Recipes and Stories from the Eastern Mediterranean
Автор: Yasmin Khan
Издательство: Bloomsbury Publishing
Год: 2021
Формат: EPUB
Размер: 205 Мб
Язык: английский / English

Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East. Traveling by boat and land, Yasmin Khan traces recipes that have spread from the time of Ottoman rule, to the influence of recent refugee communities. At the kitchen table, she explores what borders and identity mean in an interconnected world. Featuring more than 80 delicious, easy-to-cook recipes that put vegetables centre stage and unite around thickets of dill and bunches of oregano, zesty citrus and sour pomegranates, sweet dates and soothing tahini and include dishes such as tomato and za'atar salad, courgette and feta fritters, pumpkin and cardamom soup, and pomegranate and sumac chicken.

Название: The Ayurveda Kitchen: Transform your kitchen into a sanctuary for health - with 80 perfectly balanced recipes
Автор: Anne Heigham
Издательство: Aster
Год: 2021
Формат: EPUB
Размер: 86 Мб
Язык: английский / English

By using the principles of Ayurveda, which is one of the fastest growing health practices, and a little vision, transform your kitchen into a space that nourishes your body, mind and soul. With this beautiful introduction to Ayurveda, learn how to use your kitchen as a natural pharmacy to improve your health and prevent imbalances with key Ayurvedic ingredients, 80 perfectly balanced vegetarian recipes and simple home remedies. Ayurveda aims to bring health back into balance, nourishing agni (metabolic fire) and prana (life force), while clearing ama (metabolic waste or 'sludge'). Just imagine fresh, vibrant herbs growing, seeds sprouting and pickles fermenting. Discover how to perform a kitchen sadhana at the beginning of each season, mix your own spice blends and balance recipes according to what you need and how you feel.

Название: Dinner at Matloha’s
Автор: Liziwe Matloha
Издательство: Penguin Books
Год: 2021
Формат: EPUB
Размер: 58 Мб
Язык: английский / English

Dinner at Matloha’s is about bringing family and friends together around the table. As dishes are passed from hand to hand and plates are piled high, it is not only food that is shared. Conversation starts to flow, people smile, and stories are told. The act of sharing a communal meal provides a moment of unity in our often fragmented daily lives. Liziwe’s food is unpretentious and flavourful. She values authenticity and loves to find new ways to showcase ingredients that reflect her culinary heritage. In Dinner at Matloha’s, Liziwe shares her passion for good food that is easy to prepare, budget friendly and appeals to the whole family.

Название: Поваренная книжка
Автор: Зеленцова М.
Издательство: Типография И.Я. Полякова (Москва)
Год: 1894
Формат:PDF
Страниц:190
Размер: 22.56MB
Язык: русский

Подарокъ молодымъ хозяйкамъ, или Руководство къ приготовленію дешеваго и вкуснаго стола. Двъсти пятьдесятъ блюдъ. Съ прибавленіемъ различныхъ водъ, наливокъ, кислыхъ щей, квасовъ ягодныхъ, мороженаго и проч.

Название: Гедонизм. 50 рецептов за 5 минут
Автор: Саша Гарикова
Издательство: Интернет-издание
Год: 2020
Формат: pdf
Страниц: 105
Размер: 24 Mb
Язык: Русский

Красивая жизнь. Я есть. Мне можно. Делать для себя. Заниматься любимым. Есть то, что вкусно.

Название: The Great Vegan Protein Book: Fill Up the Healthy Way with More than 100 Delicious Protein-Based Vegan Recipes
Автор: Celine Steen and Tamasin Noyes
Издательство: Fair Winds Press
Год: 2015
Формат: PDF
Размер: 117 Мб
Язык: английский / English

"How do you get your protein?" As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa. There are loads of options out there, but how to prepare them? What to put them in? These are questions that can feel daunting, especially if you haven't used these ingredients before. Never fear, Celine Steen and Tamasin Noyes to the rescue! The Great Vegan Protein Book takes you step-by-step through each protein-rich vegan food group, providing you with valuable information on how to prepare the ingredient along with more than one hundred delicious and easy recipes (many of them low-fat, soy free, and gluten-free!). Each recipe uses whole food ingredients that can be easily found at most grocery stores or farmer's markets-no hard-to-find ingredients or things you can't pronounce. Say yes to protein and eating better with The Great Vegan Protein Book!