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Название: Couscous Cookbook: 80 Quick Easy & Delicious Couscous Recipes to Cook at Home
Автор: Bonnie J. Florence
Издательство: Bonnie J. Florence
Год: 2021
Формат: PDF (conv)
Страниц: 188
Размер: 13,2 МБ
Язык: Английский

Couscous Recipes simple but very unique Couscous recipes. So to despite the fact that the recipes are simple, the tastes are really amazing. Get your copy of the greatest and the initial recipes.

Название: Школа сыроделия
Автор: Павел Куртинский, Елена Куртинская
Издательство: Литрес
Год: 2021
Формат: pdf, rtf
Размер: 11 Мб
Качество: Хорошее
Язык: Русский

Школа сыроделия — книга, в которой простым языком представлена информация для тех, кто желает научиться сыроделию в домашних условиях. В книге имеется правильный расчет заквасочной культуры и фермента, а также бактерий. Понятно расписано 10 пошаговых рецептов сыра.

Название: A Super Upsetting Cookbook About Sandwiches
Автор: Tyler Kord , William Wegman
Издательство: Clarkson Potter
Год: 2016
Формат: EPUB
Размер: 155 Мб
Язык: английский / English

Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.

Название: Maison Kayser's French Pastry Workshop
Автор: Eric Kayser
Издательство: Black Dog & Leventhal
Год: 2017
Формат: EPUB
Размер: 179 Мб
Язык: английский / English

Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in the window every day. And now you can make them at home.

Название: Good Food Eat Well: Vegetarian and Vegan Dishes
Автор: Good Food Guides
Издательство: BBC Books
Год: 2017
Формат: EPUB
Размер: 81 Мб
Язык: английский / English

Whether the rise for the popularity in vegan and vegetarian recipes is moral, financial or just that some people want to eat more plant-based meals, the Good Food team have made sure their recipes are balanced, nutritional and delicious. In Good food Eat Well: Vegan and Vegetarian there are recipes to cover groups of any size and occasion. From big batch cereals and smoothies to help you start the day right to quick meals, snacks and desserts for one alongside relaxed buffet ideas and formal entertaining dishes for a crowd there’s heaps of inspiration for vegan and vegetarian cooking that everyone will want to try. All of these 100 triple-tested recipes from the Good Food experts are vegetarian and, where possible, they’ve been adapted or there are suggestions on how to make them vegan too.

Название: The French Affair: Tables of Love
Автор: Jan Hendrik van der Westhuizen
Издательство: Struik Lifestyle
Год: 2013
Формат: EPUB
Размер: 56 Мб
Язык: английский / English

The French Affair is a collection of recipes collected by author, chef and photographer Jan Hendrik van der Westhuizen on his life journey that took him from a farm in South Africa to the French Riviera and Paris. The book is a feast for the eyes and nourishment for the soul, reflecting Jan’s love affair with France and its culture of good food, fresh produce from local markets and the meals he has been inspired by on his travels through these epicurean surroundings. Jan’s love of food was nurtured by his mother and grandmothers, and this family influence and his South African roots are reflected in many of his recipes. Some dishes are inspired by his student years in Stellenbosch, while yet others clearly show the French influence. There are also those that reflect Jan’s time spent as a private chef on a yacht on the French Riviera.

Название: Low Carb Yum 5-Ingredient Keto: 120+ Easy Recipes
Автор: Lisa MarcAurele
Издательство: Houghton Mifflin Harcourt
Год: 2020
Формат: EPUB
Размер: 45 Мб
Язык: английский / English

Incredibly easy keto recipes from Low Carb Yum, one of the all-time most popular low-carb and keto blogs. People across the country are discovering low-carb and keto diets and finally achieving weight-loss success, but one of the biggest challenges can be finding easy-to-prepare low-carb recipes that can fit a busy schedule. Everyone wants to get in and out of the kitchen fast, and this where Low-Carb Yum 5-Ingredient Keto comes to the rescue. The cookbook is filled with delicious recipes to make low-carb, high-fat meals with minimal ingredients and no-fuss preparation. Easy and great-tasting foods are the key to success with a keto diet, and it doesn't get much simpler than recipes with 5 ingredients or less. Low Carb Yum 5-Ingredient Keto features over 120 tasty recipes for breakfast, lunch, dinner, dessert, and beverages.

Название: Maggie's Recipe for Life: 200 delicious recipes to help reduce your chances of Alzheimer’s and other lifestyle diseases
Автор: Maggie Beer
Издательство: Simon & Schuster
Год: 2017
Формат: EPUB
Размер: 61 Мб
Язык: английский / English

This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions – sharing my love of cooking delicious simple food and improving the health and nutrition of older people. I hope this cookbook does both but it’s not for ‘old’ people, it’s for you. I have been delighted to work with leading Alzheimer’s researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimer’s and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating – it’s all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book – it’s a way of life.

Название: The Kefir Cookbook: An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World
Автор: Julie Smolyansky
Издательство: HarperOne
Год: 2018
Формат: EPUB
Размер: 123 Мб
Язык: английский / English

Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet. Derived from the Turkish word “keif” meaning “feeling good,” kefir is a tart, tangy cultured milk, low in sugar and lactose free, and an excellent source of protein, calcium, and B vitamins. Originating from a grain that dates back two thousand years to the Caucasus Mountains of Europe, it is also one of the healthiest natural foods available—scientifically shown to help boost immunity, improve gut health, build bone density, fight allergies, and aid the body’s natural detoxification.

Название: Наставления повару
Автор: Насыри К.
Издательство: Познание
Серия: Сокровищница Татарстана
Год: 2015
Cтраниц: 92
Формат: pdf (ocr) / djvu
Размер: 11 мб
Язык: русский, татарский

В целях привлечения внимания общества к вопросам развития культуры, сохранения культурно-исторического наследия и роли российской культуры во всем мире 2014 год Указом Президента России объявлен Годом культуры. В рамках реализации этого указа Институт экономики, управления и права (г. Казань) подготовил к изданию книгу Каюма Насыри «Наставления повару». Она может явиться новым подходом для ресторанного бизнеса, представители которого специализируются на национальной татарской кухне.