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Название: Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family
Автор: Edward Giobbi, Eugenia Giobbi Bone
Издательство: Rodale Books
Год: 2005
Формат: EPUB
Размер: 62 Мб
Язык: английский / English

The author of the beloved classic Italian Family Cooking teams up with his daughter for a book that is part recipe treasury, part family memoir--and totally irresistible! James Beard Award winner Ed Giobbi's passion for fresh, seasonal fare, lovingly prepared, was nourished in a family to whom food was a sacred pleasure. Craig Claiborne, the late New York Times food critic, said, "Some of the most memorable meals of my life have been taken in Ed's kitchen." Now, 30 years after Giobbi's first cookbook, Italian Family Cooking, became an instant classic, he and his daughter, Eugenia Bone, have produced a wonderful companion volume on the art of preparing fabulous seasonal meals. Taking as inspiration the Italian countryside in Liguria where the Giobbi family has its roots, Italian Family Dining will show the reader how to combine dishes to put together unforgettable spring, summer, fall, and winter repasts.

Название: In Great Taste: Fresh, Simple Recipes for Eating and Living Well
Автор: Evelyn H. Lauder
Издательство: Rodale Books
Год: 2006
Формат: EPUB
Размер: 85 Мб
Язык: английский / English

Every two and one-half minutes, a woman in the United States is diagnosed with breast cancer. The incidence of breast cancer in women has increased from one in twenty in 1960 to one in seven today. Fortunately, there are many doctors and organizations actively searching for a cure. And the top organization is The Breast Cancer Research Foundation (BCRF), founded in 1993 by Evelyn H. Lauder, Senior Corporate Vice President of The Estée Lauder Companies Inc.

Название: Max's Picnic Book
Автор: Max Halley and Benjamin Benton
Издательство: Hardie Grant
Год: 2021
Формат: EPUB
Размер: 27 Мб
Язык: английский / English

Irreverent, eccentric, Max's Picnic Book is the follow up the Sunday Times Bestseller, Max's Sandwich Book. Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will first redefine what the picnic is, and celebrate its true potential, before creating 16 themed menus. Including ingenious hacks—think flavored salts for dipping eggs and soft-serve with a shot of espresso—as well as twists on familiar favorites, this book about how and why we should picnic. Interpreting the ways in which we can eat outdoors through the eyes of their picnicking heroes, such as Hunter S. Thompson, Mary Berry and Snoop Dogg, the reader will be left with a broadened perception of what a picnic truly is.

Название: Hong Kong Food & Culture: 2nd Edition
Автор: Adele Wong
Издательство: Man Mo Media
Год: 2021
Формат: PDF
Страниц: 336
Размер: 66,7 МБ
Язык: Английский

In the second edition of this award-winning book, Hong Kong Food & Culture continues to deliver a comprehensive tale of Hong Kong's rich culinary traditions through painstaking research, compelling visuals, and intimate storytelling.

Название: Cooking on the Big Green Egg
Автор: James Whetlor
Издательство: Quadrille Publishing
Год: 2021
Формат: EPUB
Размер: 69 Мб
Язык: английский / English

Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG's capabilities. Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you're cooking on the grill or plancha, oven roasting, smoking, baking, cooking "dirty" directly on the coals, or taking it low and slow.

Название: 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals
Автор: Trish Rosenquist
Издательство: Page Street Publishing
Год: 2015
Формат: EPUB
Размер: 59 Мб
Язык: английский / English

Weeknight dinners have never been easier. With a rotisserie chicken from your local grocery store, you can create family favorite dinners filled with savory, juicy and succulent chicken with just a few finishing touches! You're not only saving time by having someone else prepare the chicken, but you'll save money too! Seemingly complicated recipes become easy, fast and delicious. Trish offers a wide range of exciting dishes, including: Chicken Cordon Bleu Pasta Casserole, Ravioli Skillet Lasagna and Pint-Sized BBQ Chicken Pizzas. The recipes span cultures and cuisines with Chicken Madeira with Roasted Asparagus, Baked Chicken Chimichangas and Chinese Chicken Salad.

Название: The Falafel Cookbook: Over 60 Fantastic Falafel Recipes to Feast On!
Автор: Heather Thomas
Издательство: HarperCollins
Год: 2021
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

Golden and crispy on the outside, deliciously moist and spicy inside, what’s not to like about falafel? Over 60 delicious recipes inspired by this healthy and nutritious street food. The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you’re sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot, pumpkin or butterbean. From light accompaniments and simple salads to sandwiches and substantial mains, this book will provide you with plenty of ways to enjoy this healthy and nutritious street food, all year long.

Название: The New Filipino Kitchen: Stories and Recipes from around the Globe
Автор: Jacqueline Chio-Lauri, Rowena Dumlao-Giardina
Издательство: Agate Surrey
Год: 2018
Формат: EPUB
Размер: 84 Мб
Язык: английский / English

You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There’s a lot of speculation about why Filipino food hasn’t taken off the way other Asian cuisines have, but one thing’s for sure: there’s something for everyone here. Lauded as the next big thing by the likes of Anthony Bourdain and Jonathan Gold, Filipino food can be somewhat difficult to define, as it melds indigenous dishes with myriad foreign influences from Chinese and Spanish to South East Asian and even American. And as Filipinos have left their archipelago and set down roots all over the world, it has proven to be a highly adaptable cuisine, lending itself to different diets, preferences, and ingredients.

Название: Eat Well, Be Well: 100+ Healthy Re-creations of the Food You Crave
Автор: Jana Cristofano
Издательство: Sterling Epicure
Год: 2020
Формат: EPUB
Размер: 50 Мб
Язык: английский / English

This 100% plant-based, gluten-free, and refined sugar-free cookbook will help you achieve your wellness goals without sacrificing the foods you love, whether you’re suffering from food allergies or simply want to eat to feel better! Jana Cristofano founded nutritionicity.com to share how eliminating gluten, animal products, refined sugar, and unhealthy fats helped her body heal from chronic ailments such as intense migraines, arthritis, and high blood sugar. Her followers enjoy the mouthwatering, healthy versions of their favorite foods that are often so hard to find. In Jana’s debut cookbook, Eat Well, Be Well, you’ll discover more than 100 delicious plant-based, gluten-free, and refined sugar–free recipes, from hearty breakfasts, fresh salads, and luscious soups to filling mains and decadent desserts. Each recipe features easy-to-follow instructions, category codes for quick reference (nut-free, oil-free, and more), guidance for allergy-friendly modifications, nutrition notes, and a photo of the finished dish.

Название: Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent
Автор: Evi Aki
Издательство: Page Street Publishing
Год: 2018
Формат: EPUB
Размер: 65 Мб
Язык: английский / English

In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza.