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Название: Виски: история вкуса
Автор: Мальцев И.В.
Издательство: Альпина нон-фикшн
Год: 2019
Cтраниц: 424
Формат: pdf
Размер: 44 мб
Язык: русский

Эта книга — первое исчерпывающее описание вискокурен и сортов виски, производимых в Шотландии. Виски — не просто традиционный шотландский напиток, это еще и национальный символ страны, символ борьбы человека с северной природой и его победы. Первые вискокурни возникли в XVI веке, хотя виски делали здесь и раньше. К началу XX века в Шотландии работало около 200 вискокурен, но до наших дней дожили далеко не все.

Название: Betty Crocker Learn with Betty
Автор: Betty Crocker
Издательство: Betty Crocker
Год: 2018
Формат: EPUB
Размер: 86 Мб
Язык: английский / English

Aimed at both new as well as more experienced cooks who want to take their cooking to the next level, Learn with Betty teaches readers how to cook by presenting 62 delicious, on-trend recipes, each with a technique key to the recipe. Once the technique is mastered, readers can move on to five more recipes using that skill. Learn how to make Cold Brew Coffee, then create Cold Brew Coffee Pie and Cold Brew Coffee S’More Squares.

Название: Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop
Автор: Ratha Chaupoly and Ben Daitz
Издательство: Houghton Mifflin Harcourt
Год: 2016
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon App?tit and Zagat. First opened in 2009 by Ratha Chaupoly and Ben Daitz, the restaurant introduced New York City to Cambodian-inspired sandwiches and sides. Today, there are six locations in the city with more in the works. Num Pang sandwiches are similar to Vietnamese banh mi, but what makes them so special is the inventive fillings, ranging from Glazed Five-Spice Pork Belly to Seared Coconut Tiger Shrimp to Hoisin Meatballs.

Название: Better Homes and Gardens Jams and Jellies
Автор: Editors
Издательство: Better Homes and Gardens
Год: 2016
Формат: EPUB
Размер: 63 Мб
Язык: английский / English

Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies. Along with all the classic recipes such as Strawberry Jam (both freezer and water-bath canned), Orange Marmalade, and Grape Jelly, it also offers fun flavor twists such as wine-herb combinations; spicy and savory concoctions perfect for making beautiful hors doeuvres, like Hot Pepper Jelly; and creative ideas like Carrot Cake Jam, which makes for an indulgent toast-topper.

Название: Carneval: A celebration of meat cookery in 100 stunning recipes
Автор: Harry Eastwood
Издательство: Bantam Press
Год: 2016
Формат: EPUB
Размер: 64 Мб
Язык: английский / English

Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. These delicious meat recipes come from around the world, ranging from Swedish Meatballs to Ragu Bolognese, Middle Eastern Kibbeh to Kung Pao Chicken. Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honor the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval. Includes metric measures.

Название: The Duke's Table: The Complete Book of Vegetarian Italian Cooking
Автор: Enrico Alliata
Издательство: Melville House
Год: 2013
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

Enrico Alliata, the Duke of Salaparuta (1879-1946), was a utopian gourmand and winemaker who espoused a vegetarian lifestyle and a raw foods diet at a time when the very notion was unheard of. He worked for decades to systematically re-imagine classic Italian dishes without meat. The result, first published in 1930, is a timeless reference work, with dishes that are surprising, inventive, and often decadent.

Название: Paris to Provence: Childhood Memories of Food & France
Автор: Ethel Brennan, Sara Remington
Издательство: Andrews McMeel Publishing
Год: 2013
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

Ethel and Sara beguile you with recipes and stories from their summer childhoods as they traveled with their respective families from Paris to Provence. In markets, cafés, truck stops, bakeries, bistros, and French family homes, the girls experienced their first taste of France, re-created here through recipes, stories, and photographs. Inspired by her memories of truck stop lunches sitting next to tables of grizzled truckers, Ethel gives us Steak au Poivre à la Sauce aux Morilles (pepper steak with morels). Sara’s whimsical game of using her asparagus as soldiers’ spears to guard her food from her sister is the source of her recipe for Les Soldats (soft-boiled eggs and fresh asparagus spears).

Название: The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2021
Формат: EPUB
Размер: 82 Мб
Язык: английский / English

Meal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of beans every day for a week, or spending all day Sunday cooking. Instead, use these smart meal plans to customize fast, fresh dinners that fit your ever-changing schedule. We've done the work of building 25 weekly plans that minimize shopping and kitchen time and guide you through prep-ahead options, make-ahead options, and ingredient substitutions. So now you can reap the benefits to make your life easier, your grocery bill lower, and your dinners better.

Название: Good Housekeeping Easy Meal Prep: The Ultimate Playbook for Make-Ahead Meals
Автор: Good Housekeeping
Издательство: Hearst Home
Год: 2021
Формат: EPUB
Размер: 47 Мб
Язык: английский / English

Meal prep is as easy as 1, 2, 3! Good Housekeeping’s 100+ make-ahead recipes are quick, healthy, and delicious and will transform your weeknight meals! Want to sit down to incredibly tasty, nutritious, homecooked meals every single day? Who doesn’t! But who has the time? Now you do, with this meal-planning guide and cookbook that will help you get yummy dishes on the table in minutes. Whatever your goal — eat better, spend (and waste!) less, get out of a dinner rut — some simple meal prep can make it reality. From batch cooking and freeze-ahead meals to ready-to-serve dinners and grab-and-go breakfasts and lunches.

Название: The Big Book of Plant-Based Baby Food: 300 Healthy, Plant-Based Recipes Perfect for Your Baby and Toddler
Автор: Tamika L Gardner
Издательство: Adams Media
Год: 2021
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

Baby food finally goes plant-based in this cookbook featuring 300 easy, delicious recipes that any parent can make to ensure their babies and toddlers get all the nutrients they need…without any of the ingredients they don’t. Every parent wants to make sure their baby is eating the freshest, healthiest food possible, whether their baby is eating mashes and purees or simple finger foods. The Big Book of Plant-Based Baby Food makes preparing baby food easier than ever with these 300 simple, plant-forward recipes that give your children the nutrients they need, all while being delicious to eat!