Litgu.ru - Литературный Гуру

Название: Quinoa 365: The Everyday Superfood
Автор: Patricia Green, Carolyn Hemming
Издательство: Whitecap Books Ltd
Год: 2010
Формат: pdf, epub
Страниц: 340
Размер: 18,56 Мб
Язык: английский

One of the world's healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein, making it an increasingly popular food choice for those looking to incorporate "superfoods" into their everyday diets.

Название: Aroma-Filled Sourdough Bread Recipes: Enjoy This Artisan Bread in Thirty Different Delicious Ways
Автор: April Blomgren
Издательство: Independently Published
Год: 2020
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

Do you admire and enjoy sourdough bread but will rather have it in other tastes and flavors too? This cookbook solves the problem. Sourdough bread is an ancient classic that we all can’t get enough of. This cookbook offers 30 fun ways to make and enjoy sourdough bread so that there is a flavor for your different main servings like soups and sauces. Are you ready to check out these recipes? If yes, click “Buy Now” to get yourself a copy of this cookbook.

Название: Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
Автор: Matt Goulding
Издательство: Harper Wave
Год: 2016
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain’s most treasured ingredients. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world’s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia.

Название: The Food Bible: The Ultimate Reference Book for Food and Your Health
Автор: Judith Wills
Издательство: White Owl
Год: 2020
Формат: PDF
Размер: 27 Мб
Язык: английский / English

This latest, completely revised edition of the bestselling The Food Bible contains the most up-to-date research and information from the world’s top authorities on every aspect of food and diet, making it an indispensable reference book. It discusses all the important food issues - from the ‘vegan versus meat’ debate to modern food farming and processing; from from the ‘high carb to high protein’ debate to which oil to choose for health protection. It guides you through the minefield of contradictory dietary advice with clear nutritional information. Beginning with an explanation of the basic elements that make up food – proteins, fats, carbohydrates, fibre, vitamins, minerals and the ‘new’ non-nutrients such as probiotics, the book explains how to combine them for balanced, healthy eating.

Название: Plant-Based Gourmet: Vegan Cuisine for the Home Chef
Автор: Suzannah Gerber
Издательство: Apollo Publishers
Год: 2020
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors—a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts—items like vegan sushi, charcuteries, roasts, and confits, vegan cheeses and mayos, sous vide truffles, a triple-layer cheesecake, and crèmes brûlées.

Название: Silvana's Gluten-Free and Dairy-Free Kitchen
Автор: Silvana Nardone
Издательство: Houghton Mifflin Harcourt
Год: 2014
Формат: EPUB
Размер: 20 Мб
Язык: английский / English

When doctors diagnosed Silvana Nardone’s son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked Ham-and-Cheese Manicotti. Every mom on the block will want the recipes for her high-rising, light sandwich loaf, deep-dish pizza, and chocolate-chip cookie dough ice cream sandwiches. Silvana shares every last secret she has learned over the years from her formulations of gluten-free all-purpose flour; pancake, waffle, and biscuit mix; homemade and rich-tasting nondairy substitutes for milk, yogurt, and ricotta; and other essentials that are key to making the best food possible.

Название: Thai Desserts Cookbook: Decadent Desserts from Thailand
Автор: Sharon Powell
Издательство: Independently Published
Год: 2020
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

Thailand is a beautiful country that is very famous for its hospitality, landmarks, and food. Thai dishes are a combination of sweet, spicy, bitter, and salty, a traditional blend of flavors. Tourists enjoy the lip-smacking food on the street side and in a luxurious hotel. But why travel far when you can bring the Thai dessert to your home and make them by yourself? Thai food contains lots of coconuts, tropical fruits, sweet sticky rice, bamboo, tapioca, and a lot more. Thai food is light and very aromatic. McDang, a famous Thai chef, says that Thai food highlights the intricacy and brings out the beauty of the food item.

Название: TOP 100 Most Delicious Christmas Recipes
Автор: Olivia Wood
Издательство: Independently Published
Год: 2020
Формат: PDF
Размер: 73 Мб
Язык: английский / English

Christmas is full of magical moments where there are a lot of family gatherings and celebrations. Special meals and delectable meals are always prepared, and the same is still passed down from generation to generation. This specially revised Christmas cookbook is full of delicious holiday recipes that you and your family will LOVE. You will find it very easy to create a wonderful and delicious meal for your next family gathering. Pick a few of your favorite recipes and spend some quality time with your family. You can learn special tips on how to prepare some classic Christmas recipes. It is also an excellent way to ensure that you avoid any spoilage. List your ingredients and buy them in bulk. It will save on your budget and help you maximize your wonderful time.

Название: Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
Автор: Colette Martin
Издательство: The Experiment
Год: 2012
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

Has your child been diagnosed with food allergies? If so, help is here! Colette Martin has been there too: When her son Patrick was diagnosed with multiple food allergies in 2001, she had to learn all-new ways to feed him—and especially to make baked goods that he both could and would eat. Learning to Bake Allergen-Free is the book Colette Martin wishes she had back then. She ingeniously presents a dozen manageable lessons that will arm parents to prepare allergen-free baked goods the entire family can enjoy together.

Название: Clean Eating Bread Baking for Beginners: Homemade Artisan Loaf, Baguette, Flatbread, Tortillas. + Bread Machine Recipes
Автор: Karla Bro
Издательство: Karla Bro
Год: 2020
Формат: EPUB
Страниц: 55
Размер: 8,7 МБ
Язык: Английский

Bread has been around for almost as long as agriculture. For 8000 years, cultures around the world have been cooking and eating it and it has become a food that is regarded as a staple for billions of people. Whether it is a traditional loaf, a French stick, Indian naan, Mexican tortilla, or one of the countless other forms, bread is eaten by more people than anything other food.